It gives us immense pleasure to say our fall edition of CasaLife magazine is here!! A number of delightful events are recounted with a special focus on Casa de Campo’s trendy gastronomy scene. Flavors of the World Rosas dish, “Cresta de Gallo” makes the cover, while inside a feature interview with Flavors of the World […]
Tag: Flavors of the World
Make your reservations for Flavors of the World New Orleans!
If you’re keeping track, next weekend in Casa de Campo is going to be B.U.S.Y. Just a week following Casa de Campo and Altos de Chavón’s Oktoberfest (that’s tomorrow by the way!!) the crowds will gather in the 16th century Mediterranean-inspired village again for more festivities on the cobbles. Halloween parties are expected to be […]
Save the Date for the upcoming “Flavors of the World” featuring New Orleans!
After a successful last event in August featuring Buenos Aires with Chef Fernando Rivarola who transported us to Argentina with a special chef’s tasting menu, “Flavors of the World” is back after a short break to bring us creole-inspired dishes with James Beard Rising Star Chef and Best Chef South winner, Chef Tory McPhail from the Commander’s […]
Remembering how much we enjoyed the Flavors of the World Buenos Aires Brunch
Weekend brunch is always a good idea! This phrase has stayed in my mind after going to the Flavors of the World Buenos Aires brunch last Sunday, August 13th at La Piazzetta. After a long week of work and various responsibilities, we were anxiously looking forward to Sunday to finally come around so we could […]
Chef Fernando Rivarola of Flavors of the World Buenos Aires crafted the ultimate, rural Argentinian experience
La Piazzetta has been the setting of the past two Flavors of the World food events and its rustic charm has had dinner guests praising the intimate location. Friends commented that in the city chef’s tastings can be a little too glitzy and filled with photographers, whereas in Casa de Campo they’re pleased to experience […]
Make your reservations: Flavors of the World Buenos Aires is next weekend!
Casa de Campo has developed a successful formula for dining. Not only do they have top-notch restaurants and are renovating The Beach Club in a cool and exciting way— details coming soon! —they also consistently offer international cuisine by the world’s top chefs. Following the recent success of Flavors of the World London, the resort […]
Casa de Campo savors Alyn Williams’ sold out Flavors of the World London
As you might have guessed, Flavors of the World London, the 10th edition in the gastronomy series for the resort, went splendidly this past weekend in La Piazzetta. The oldest restaurant in Casa de Campo was happy to be host again, having previously been the spot of Flavors of the World Italy in August of […]
Save the Date! Flavors of the World is back, this time with Chef Alyn Williams from London
Recently, we were able to enjoy a number of extraordinary dishes prepared by elbulli alumni Jorge Puerta, Pablo Pavón, Antonio Romero, and Casa de Campo’s Executive Chef Anthony Masas, who are all graduates from the famous restaurant located in Roses, Spain. Now, we won’t have to wait long to enjoy more delicious food in our favorite gastronomic series, “Flavors of […]
Flavors of the World Roses was an adventure!
“Flavors of the Word” events in Casa de Campo up the ante on what it means to dine out. The resort has managed not only to enliven, but also evolve the ‘traditional family dinner’ into a cultural experience. Today’s fast-passed lifestyle leaves many of us all too-often without enough opportunities to just sit and enjoy the music. “Flavors of […]
*Update new location* at The Beach Club: ‘Flavors of the World Rosas’ will feature an elBulli alumni reunion
After a very successful first year, Flavors of the World returns this summer in Casa de Campo! The first installment over Semana Santa featured the various tastes of Bogotá, Colombia with Chefs Leonor Espinosa and Mark Rausch. The series continues with “Flavors of the World Rosas” from June 16th-18th with four chefs: Jorge Puerta, Pablo Pavón, and Antonio Romero, along […]
How to brunch the right way with Flavors of the World Bogotá
Surrounding Flavors of the World food events are always appetizing new dishes with ingredients and culinary styles unique to each visiting country, not to mention the finest chefs from each region. One needn’t take a plane ride to experience top international gastronomy when Casa de Campo brings it to your door in events throughout the year. To complete […]
