After a successful last event in August featuring Buenos Aires with Chef Fernando Rivarola who transported us to Argentina with a special chef’s tasting menu, “Flavors of the World” returned after a short break to bring us a very interesting – and delicious – collaboration featuring chef Carlos García from Venezuela and chef Santiago Gomez from Mexico. […]
This year’s Flavors of the World has been dedicated to Latin America, with chef’s coming from Guadalajara, Chile, Bolivia and Argentina. Next week, Casa de Campo will he hosting yet another gastronomic weekend this time with chef Carlos García who will be bringing along with him all the techniques, stories and flavors of Venezuela.
Following the recent success of Flavors of the World Bolivia, the resort has already announced its next chef and destination! Back for the second year in a row, prepare yourself for Flavors of the World Argentina with Chef Fernando Rivarola in just 10 days!!!
“Flavors of the World” monthly events are a reminder to gather around the dinner table with friends and family and take pleasure in gastronomy. The artful presentation of plates, exquisite tastes, and introduction to new flavors are something to be appreciated and discovered. This month, Flavors of the World took us on a gastronomic journey to Bolivia with Gustu Restaurant positioned […]
In the month of July, Casa de Campo Resort & Villas, continues to celebrate Latin American gastronomy in its third edition of Flavors of the World featuring the Bolivian culture with Gustu Restaurant positioned among the 50 best Latin Restaurants. Chef Marsia Taha is part of the new generation of talented chefs at Gustu who are committed […]
Another month, another gastronomic adventure! Following the recent success of Flavors of the World Mexico, the resort has already announced its next chef and destination! Prepare yourself for Flavors of the World Chile with Chef Kurt Schmidt in just 10 days!!! The culinary event series continues to pair internationally-renowned chefs with the resort’s creative culinary team, […]
Flavors of the World is back! The first gastronomic event of the year was dedicated to the distinct flavors of Mexico. From May 11th to 13th, Chef Francisco ‘Paco’ Ruano of Alcalde Restaurant took us on a voyage through the rich and unique flavors of Mexican cuisine. This was the first stop on this year’s culinary trip around the world, […]
Save the date! Join us in May for another incredible culinary trip around the world! This time around we’re bringing Guadalajara, Mexico to Casa! Experience a gastronomic journey directly from the FAMOUS Alcalde Restaurant, ranked 36 out of Latin America’s 50 Best Restaurants!
Flavors of the World New York was definitely the perfect way to end this year’s gastronomy series. After a successful first year and an unforgettable second, Casa de Campo’s culinary events ended on a high note this past weekend with New York’s Chef Marco Canora of Hearth Restaurant heading the kitchen.
This is the end of the second year for Flavors of the World in Casa de Campo and it has been truly exquisite! This series of gastronomy events is a journey that everybody should try to attend as often as possible. In 2017, we’ve seen chefs from Bogota, Rosas, London, Buenos Aires, and most recently New […]
While Minitas Beach Club is under construction, we’ve seen the past three Flavors of the World events take place in La Piazzetta in Altos de Chavón. This past weekend featured the zesty flavors of New Orleans, while August saw the rural ingredients of Buenos Aires and July the iconic dishes of London. We certainly aren’t complaining— […]