“Flavors of the Word” events in Casa de Campo up the ante on what it means to dine out. The resort has managed not only to enliven, but also evolve the ‘traditional family dinner’ into a cultural experience. Today’s fast-passed lifestyle leaves many of us all too-often without enough opportunities to just sit and enjoy the music. “Flavors of […]
Tag: Anthony Masas
Posted inAltos de Chavon, Casa de Campo Resort, Dining, Dominican Republic, Events and Activities, Food & Drinks, Lifestyle, Local News, Upcoming
*Update new location* at The Beach Club: ‘Flavors of the World Rosas’ will feature an elBulli alumni reunion
After a very successful first year, Flavors of the World returns this summer in Casa de Campo! The first installment over Semana Santa featured the various tastes of Bogotá, Colombia with Chefs Leonor Espinosa and Mark Rausch. The series continues with “Flavors of the World Rosas” from June 16th-18th with four chefs: Jorge Puerta, Pablo Pavón, and Antonio Romero, along […]
Posted inCasa de Campo Resort, Dining, Events and Activities, Food & Drinks, Lifestyle
How to brunch the right way with Flavors of the World Bogotá
Surrounding Flavors of the World food events are always appetizing new dishes with ingredients and culinary styles unique to each visiting country, not to mention the finest chefs from each region. One needn’t take a plane ride to experience top international gastronomy when Casa de Campo brings it to your door in events throughout the year. To complete […]
Posted inCasa de Campo Resort, Dining, Dominican Republic, Events and Activities, Food & Drinks, Lifestyle, Local News
Flavors of the World Bogotá “Flying Tapas” dinner at Minitas Casa de Campo
Flavors of the World is back! The first gastronomic event of the year was dedicated to the distinct flavors of Bogotá, featuring chefs Leonor Espinosa and Mark Rausch, two of the most notorious figures of the blossoming restaurant scene of the Colombian capital. The festivities kicked off on Thursday, April 13th with a “flying” dinner of tapas at […]
Posted inCasa de Campo Resort, Dining, Events and Activities, Food & Drinks, Lifestyle, Uncategorized, Upcoming
Jerez Wine Pairing Menu by Casa de Campo Executive Chef Anthony Masas
Hey there, foodies! Flavors of the World is back, have you heard?! But since we still need to wait a couple of weeks for it, why not indulge in a 6-course dinner by our very own Executive Chef Anthony Masas tomorrow night. The Jerez Wine Pairing Menu designed by Masas, will take place on Friday, March […]
Posted inCasa de Campo Resort, Celebs, Dining, Dominican Republic, Events and Activities, Food & Drinks, Lifestyle, Local News
Firing up the grill at Minitas Beach for Miami’s Flavors of the World
Relaxing at the beach in Casa de Campo comes with a lot of perks, but not normally as good as this past weekend. Saturday, July 16th, Chef José Mendín of the Pubbelly Group along with friends, Chef Jeremy Ford of Matador Room and Chef Bradley Kilgore of Alter formed an unbelievable trio at the Flavors of […]
Posted inArt and Culture, Casa de Campo Resort, Dining, Dominican Republic, Events and Activities, Food & Drinks
The magnificence of Mallorca in Casa de Campo under the direction of Chef Fernando Arellano
Casa de Campo recently celebrated its first installment of “Flavors of the World,” a series of culinary events that invite internationally recognized chefs to our luxurious resort for innovative dining experiences that excite residents, visitors and foodies alike. On the weekend of May 20th, two Michelin Star Chef, Fernando Arellano of Spain delighted attendees at […]
Posted inAltos de Chavon, Casa de Campo Living, Casa de Campo Resort, CCL Presents, Dining, Dominican Republic, Events and Activities, Featured, Food & Drinks, Lifestyle, Local News, Upcoming
You are invited to a 6 course dinner by Chef Anthony Masas!
Hey there, foodies! It’s been some time since the Food and Wine Festival and we are craving a good food event lately. It seems our cravings have been answered since Casa de Campo has set up another featured event with Chef Anthony Masas. The 6 course Tasting & Pairing Dinner will take place on Wednesday […]
Posted inBars and Nightlife, Casa de Campo Resort, Dining, Food & Drinks, Headline, Local News
VIDEO! Chef Anthony Masas introduces new Beach Club menu
Casa de Campo’s new administration is determined to create the best culinary experience and destination in the Caribbean. In doing so, the resort has just launched an improved menu at the Beach Club by Le Cirque at Minitas Beach. Anthony Masas, Casa de Campo’s new Executive Chef, told us what we can expect from this new menu in an interview and […]
Posted inAltos de Chavon, Casa de Campo Living, Casa de Campo Resort, CCL Presents, Celebs, Dining, Dominican Republic, Events and Activities, Food & Drinks, Headline, Lifestyle, Local News, Upcoming
Casa de Campo announces “Mediterranean Flavors” tasting evening in Altos de Chavon
As excitement builds for the first Casa de Campo Food and Wine Festival (August 21-23), Casa de Campo has just announced another pre-festival event- “Sabores Mediterraneos” (Mediterranean Flavors), a collaboration between Santo Domingo based celebrity chef, Ciro Casola and Casa de Campo’s new executive chef, Anthony Masas. Taking place in the Plaza Chavon of Altos […]
Posted inAltos de Chavon, Art and Culture, Casa de Campo Resort, Dining, Events and Activities, Food & Drinks, Headline, Local News, Upcoming
Casa de Campo presents “Cena Cuatro Manos”… a taste of what’s to come
In the build up to Casa de Campo’s first ever Casa de Campo Food & Wine Festival taking place across the resort from the 21st to the 23rd of August, a very special dinner, Cena Cuatro Manos, was celebrated at La Piazzetta in Altos de Chavón, presented by two young chefs that are revolutionizing Haute Cuisine in the Dominican Republic.