A brand new dining spot has opened in La Marina. Causa is Casa de Campo’s newest culinary creation for the 2020 Christmas season. Set within a Peruvian themed dining atmosphere with signature cocktails and authentic Peruvian food, and is led by the creative expertise of Chef Anthony Masas and his team. Causa is the name of an iconic dish of Peruvian Food, […]
Tag: gastronomy
Flavors by Casa de Campo “Don’t waste” proved that an eco-friendly, reformulated haute cuisine is possible
On October 4 and 5, Casa de Campo Resort & Villas and its Food and Beverages department assumed the challenge of creating a menu of the highest gastronomic content reducing waste to the absolute minimum – and they succeded marvelously. Two memorable dinners were served, with preparations that were highly praised by the attendees who […]
Flavors by Casa de Campo “Don’t waste” THIS weekend
We do not exaggerate when we say that food waste is a worldwide problem. Some estimates say that we throw in the trash around half of the food that we could consume. This terrible inefficiency imposes additional stress on our planet and affects the entire food chain, from the producer to the final consumer. Haute […]
Casa de Campo lights up the bonfires during the third Flavors event of 2019
On August 2 and 3, such complex disciplines as primatology, prehistory or anthropology dressed in haute cuisine at Casa de Campo Resort & Villas. On this occasion the challenge was to create a menu of the highest gastronomic content with just one bonfire. Two memorable dinners were served, with preparations that varied from smoked, flame-cooked, […]
Flavors by Casa de Campo Fire: From Campfire to Haute Cuisine
“Flavors by Casa de Campo” monthly events are a reminder to meet around the table with friends and family and enjoy great cuisine. The ingenious presentation of dishes, exquisite flavors, and the introduction to new experiences are something we should all have the opportunity to appreciate and discover. The series of culinary events continues with […]
Chilango Taquería is exactly what was needed in Chavón!
After so many years without having a Mexican restaurant in Altos de Chavón, Chilango Taquería opened its doors to offer the community a delicious display of Mexican culture and cuisine and we have to say, has not disappointed us! Mexico is a big country and its gastronomy reflects it. The range of flavors, techniques and […]
Last of the year! Flavors of the World features Peru with Renzo Garibaldi
This is the end of the third year for Flavors of the World in Casa de Campo and it has been truly exquisite! This year’s Flavors of the World has been dedicated to Latin America, with chef’s coming from Guadalajara, Chile, Bolivia, Argentina and Venezuela. The last edition of the year will take place in two […]
Chef Francisco ‘Paco’ Ruano brought us the rich and unique flavors of Mexican cuisine
Flavors of the World is back! The first gastronomic event of the year was dedicated to the distinct flavors of Mexico. From May 11th to 13th, Chef Francisco ‘Paco’ Ruano of Alcalde Restaurant took us on a voyage through the rich and unique flavors of Mexican cuisine. This was the first stop on this year’s culinary trip around the world, […]
Connecting with the emotions through creative writing
Last Saturday, April 28th, I had the pleasure of participating in an incredible workshop, “Creative writing for Foodies” in La Romana. Even though I’ve been writing for a while now, there’s always room for learning and improving. The workshop was run by Elaine Hernández Pión who is a Food blogger, gastronomic journalist, and the creator of BocaTips, and had […]
Attention food lovers! Signup for tomorrow’s “Creative writing for Foodies” workshop!
Food blogger and gastronomic journalist and creator of BocaTips, Elaine Hernández Pión will be hosting a writing workshop specialized in gastronomy and tourism, “Creative writing for Foodies”! The activity will take place TOMORROW Saturday, April 28th, in Studio Cocina by chef Gabriella Reginato. This is the sixth edition of this workshop and will have chef Gabriella […]
Flavors of the World Roses was an adventure!
“Flavors of the Word” events in Casa de Campo up the ante on what it means to dine out. The resort has managed not only to enliven, but also evolve the ‘traditional family dinner’ into a cultural experience. Today’s fast-passed lifestyle leaves many of us all too-often without enough opportunities to just sit and enjoy the music. “Flavors of […]