Changing habits is often not so easy to achieve, but if you have already made the decision to do so, you just need a bit of perseverance and that’s it. It does not matter at what point in life you decide to start living a healthy life: it’s never too late.
Tag: food
Casa de Campo announces festive menus for this holiday season
The holidays are the perfect time to enjoy the abundant delicacies and variations of cuisine the Casa de Campo resort has to offer! With these specials, you have one less thing to worry about this holiday, plus you won’t have to spend numerous hours in the kitchen giving you more time to enjoy the festivities with […]
Martinaturally on Protein: How Much and Where to Get It
In general, people are worried they are not getting enough protein and the most common question I get asked as a plant-based eater: Where do you get all your proteins? Protein is essential for many functions in our body but there is a misconception that we need meat for protein. On the contrary, there are other […]
Update: Best Turkey Competition to benefit the Hogar del Niño is SOLD OUT!
Hey there, Thanksgiving fans! Though not officially a Dominican Republic holiday, we love to gather friends and family around, cherish our precious time together, give thanks for life’s many blessings, yadda yadda … and hello, eat! This year, some members of the Casa de Campo community are planning a THANKSGIVING SHOWDOWN in the form of […]
Sneaky Sugar: Be on the lookout for these names in your food
Sugar, sugar it’s everywhere! In packages that claim to be natural and healthy, often there is 3 to 4 different types of sugar. In dehydrated fruits, companies add extra sugar, vitamins can be filled with it too, and it’s even in our ketchup. Ladies and gentlemen, sugar seems almost inescapable!
Casa de Campo Living magazine’s fall Foodie Issue is here!
Casa de Campo Living magazine’s fall issue is dedicated to food-lovers! Casa de Campo boast some of the country’s best restaurants and we dive into them showcasing our favorite locations, dishes, and mouthwatering must-haves. Eating may be an essential component to daily living, but fine dining is the expert blend of quality for those looking to […]
Join Gabriella Reginato this October to Cook like a Pro
Anytime is a good time to learn how to cook, but with the holidays approaching it seems almost vital! Parties and family gatherings are an opportunity to show your chef’s skills in the kitchen. Dare to impress with mouthwatering desserts, healthy alternatives, and big dishes that will leave everyone at your dinner table delightfully satisfied.
Did you know avocados are fruit? Learn more about them here!
You might have already noticed that avocado trees in Casa de Campo are filling up quickly with fruit (yes; avocados are fruit, although by their color some may argue they’re a vegetable!). Though not sweet, avocados fall under the general definition of fruit: “the sweet and fleshy product of a tree or other plant that […]
How to Stay Healthy while Traveling
It might not sound like a viable match, being healthy while on vacation? Vacations are all about indulging, being carefree, and allowing ourselves to do the things we normally wouldn’t. Yet, there are ways for us to avoid any post-vacation depression, because let’s face it, as vacations wind down we’re already a bit down. There’s […]
Have you been to this restaurant yet?
We’ve been hearing a lot about Lorenzillo’s, The Live Lobster House in Punta Cana within our community’s chatter, and after some research and seeing what they have to offer, we believe it might be a good Sunday getaway! Sometimes all we need is just to get out, explore what’s around, and get to know new places. Here’s […]
For the foodies: Casa de Campo Living’s Fall Issue is all about dining
Picking a new restaurant to try or getting to know more about your favorite is as easy as flipping through the pages. In our next issue of Casa de Campo Living magazine, our food-centric features will have you craving to try the best dishes around town. Highlighting local restaurants and their chefs, it’ll be a breeze to […]
