The Garden Tent at the El Embajador Hotel hosted the unveiling of ALMA by The Sphere, an event to infuse the Dominican Republic with a taste of Spanish culture. Scheduled for November 23, 24, and 25 at Casa de Campo, ALMA is the brainchild of two Spanish entrepreneurs, Cuchy Pérez and Susana Deleito, in collaboration […]
Tag: food
Save The Date For The 6th Annual “Friendsgiving” Best Turkey Competition
Get ready to mark your calendars because the beloved tradition of “Friendsgiving” is back for its sixth edition on Thursday, November 16, 2023. While not an official holiday in the Dominican Republic, it’s a cherished occasion for Casa de Campo residents, providing a fantastic opportunity to gather with loved ones, express gratitude for life’s blessings, […]
Voalá! Café Marché: A Cozy Corner of Delights in Altos de Chavón
The array of culinary spaces in Altos de Chavón is diverse. This cultural hub offers many special places to enjoy delightful meals and spend quality time with friends, family, and oneself. Among them, one stands out: Voalá! Café Marché. Popularly known as Voalá!, this café bistro with accompanying gourmet products and wine store serves as […]
Satisfy Your Late-Night Cravings at Park Deli in WAO Chavón Hub, Altos de Chavón
Looking for a fun and casual dining experience in Altos de Chavón? Look no further than Park Deli! This novel restaurant alternative offers a variety of fast food options bursting with flavor and excitement. They’ve got everything from mouth-watering Cuban sandwiches to the popular Gyros and traditional Dominican “Chimis” to end your night on a […]
Hosting an event this holiday season? Bellamar Food Park catering service has you covered!
There’s always a reason to celebrate, get together with friends and family and enjoy a wonderful time together – even more so now that it’s the holiday season! It’s even better when there’s food in the equation! And if you want to try new flavors, Bellamar Food Park catering services is precisely what you need! […]
Save the date! Fifth edition of the “Friendsgiving” Best Turkey Competition to benefit the Hogar del Niño
Hey there, Thanksgiving fans! The Best Turkey Competition is back! Though not officially a Dominican Republic holiday, we love to gather with friends and family, cherish our precious time together, give thanks for life’s many blessings, and of course, eat! This year, we will once again get together for Friendsgiving, a blend of Friendship and […]
Casa de Campo announces festive menus for this 2021 holiday season
The holidays are the perfect time to enjoy the abundant delicacies and variations of cuisine the Casa de Campo resort has to offer! With these festive menus, you have one less thing to worry about this holiday, plus you won’t have to spend numerous hours in the kitchen giving you more time to enjoy the […]
Save the date for this year’s “Friendsgiving” Best Turkey Competition to benefit the Hogar del Niño
Hey there, Thanksgiving fans! The Best Turkey Competition is back! Though not officially a Dominican Republic holiday, we love to gather with friends and family, cherish our precious time together, give thanks for life’s many blessings, and of course, eat! This year, we will once again get together for Friendsgiving, a blend of Friendship and […]
Casa de Campo Resort & Villas Appoints Rodrigo Menéndez As Culinary Director
Casa de Campo Resort & Villas is pleased to announce the appointment of Rodrigo Menéndez as the new Culinary Director, overseeing the 7,000-acre resort’s eight distinct dining venues as well as the in-room dining program. Menéndez brings a deep understanding of gastronomy combined with outstanding interpersonal leadership skills to help reinvigorate and refresh Casa de […]
Introducing CAUSA, a new Peruvian restaurant in La Marina
A brand new dining spot has opened in La Marina. Causa is Casa de Campo’s newest culinary creation for the 2020 Christmas season. Set within a Peruvian themed dining atmosphere with signature cocktails and authentic Peruvian food, and is led by the creative expertise of Chef Anthony Masas and his team. Causa is the name of an iconic dish of Peruvian Food, […]
Cativía or catibía: Yucca version of the famous “empanada” by Rosa María Gómez “La Chefa”
Are you familiar with cativías or catibías? According to the Spanish Language Dictionary, catibía is the “flour that is obtained from the grated yucca, pressed and squeezed, with which a kind of pancake or tortilla is made.” In the Dominican Republic, and Cuba, the cativía or catibía is the yucca version of the famous empanada. […]