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Picking a new restaurant to try or getting to know more about your favorite is as easy as flipping through the pages. In our next issue of Casa de Campo Living magazine, our food-centric features will have you craving to try the best dishes around town. Highlighting local restaurants and their chefs, it’ll be a breeze to select what you’re in the mood for!
Say you want an appetizing but light lunch, scrumptious dessert, or the most savory meat in La Romana– we’ve got you covered. It’s always the question among friends: “Where should we go this week?!” We’ll take care of the thinking for you, while you just enjoy eating. From perfectly seasoned dishes to the ripest ingredients used by chefs, Casa de Campo Living magazine scouts the best in local cuisine.
The eclectic mix of international chefs, restaurants that have stood the test of time, and must-try new dishes, our Fall issue will open your eyes to the area’s vibrant 2017 culinary scene. Going on now is a “Fall Foodie Special” for restaurants who’d like to be part of this issue. Simply write to us at [email protected] or call (809)-523-2045 to hear more details.
*Images by Lauren Llenas