As you might have guessed, Flavors of the World London, the 10th edition in the gastronomy series for the resort, went splendidly this past weekend in La Piazzetta. The oldest restaurant in Casa de Campo was happy to be host again, having previously been the spot of Flavors of the World Italy in August of […]
Category: Food & Drinks
Don’t miss tomorrow’s music, dance and White Party at Plaza Portofino!
A “White Party” is a popular way to celebrate summer! This Saturday, July 22nd the Marina Casa de Campo invites you to enjoy a night of live music with Italian artist Elisabetta Catania in the Plaza Portofino – it’s a great opportunity to visit La Marina and enjoy a warm summer night.
Discover dining discounts in Casa de Campo
Special discounts have arrived for you at some of your favorite restaurants in Casa de Campo! Starting just a few days ago on July 14th, the following chef’s tasting menus are available at La Piazzetta, Pubbelly Sushi, and La Caña for US $65 throughout the whole week. All you need to do is make your reservation as per […]
Loving every bite with Gabriella and Zamira’s Chef’s Café de la Leche
If you’re looking for a quick recipe for hosting a party, these chefs know how to put it together! Within about 10 minutes, we watched Gabriella Reginato and Zamira Logroño whip up two delicious recipes that can be shared easily with friends and will have them all gathered around your table.
Enjoy warm afternoons with a cooling mango tart
In the Dominican Republic, we are lucky to have delicious fruits all year around; though when they are in season it’s even better because they are so much tastier! Now we find ourselves in mango season, and it’s probably one of my favorite local fruits. Mango is often called the king of fruits and for […]
Lobster ban ends, Conch begins! Now through October 31st
While we celebrate the end of the lobster ban, which officially ended on June 30th, we alert you to forego the purchase, sell, and consumption of conch. From July 1st through the 31st of October, various species of conch, mainly the queen conch, while also including the mulefoot conch, the Santa María conch, and various others are […]
For the foodies: Casa de Campo Living’s Fall Issue is all about dining
Picking a new restaurant to try or getting to know more about your favorite is as easy as flipping through the pages. In our next issue of Casa de Campo Living magazine, our food-centric features will have you craving to try the best dishes around town. Highlighting local restaurants and their chefs, it’ll be a breeze to […]
La Piazzetta’s light and satisfying new summer menu!
In need of a new spot for dinner? Why not look to an old favorite? La Piazzetta, whose classic Italian flair has been around since the conception of Altos de Chavón, livens up its menu with new summer options. Under the management of Massimo Caretta with Chef de Cuisine Manuel Sánchez, La Piazzetta boasts summer plates that […]
Discounts all month long at La Enoteca La Marina!
Here in the Dominican Republic, we can always find a reason to celebrate! If you can’t find one right now, we will give you one — throughout the month of July La Enoteca in the Marina Casa de Campo is offering discounts on all wines under Artevino!
Watch Gabriella Reginato and Zamira Logroño whip up a storm in the next Café de la Leche
Not one, but TWO Casa de Campo ladies are coming together to host this month’s Café de la Leche. Turning the corner into the 7th month of the year (CAN YOU BELIEVE IT’S ALREADY JULY?!?), we fully support enjoying the summer nights and the tasty delights they bring. Next Wednesday, July 12th THURSDAY JULY 13TH (NEW DATE!!), […]
Save the Date! Flavors of the World is back, this time with Chef Alyn Williams from London
Recently, we were able to enjoy a number of extraordinary dishes prepared by elbulli alumni Jorge Puerta, Pablo Pavón, Antonio Romero, and Casa de Campo’s Executive Chef Anthony Masas, who are all graduates from the famous restaurant located in Roses, Spain. Now, we won’t have to wait long to enjoy more delicious food in our favorite gastronomic series, “Flavors of […]
