Casa de Campo Resort & Villas is turning up the heat with the return of its highly anticipated Food and Wine Festival, presented by American Express. The third edition unfolds Oct. 10 – 11, 2025, bringing together a lineup of acclaimed chefs from the Dominican Republic and around the globe. “This year will be even […]
Tag: food and wine festival
Casa de Campo’s 2025 Food and Wine Festival Returns With Top International Chefs and Local Flavor
Casa de Campo Resort & Villas officially announced the return of its Food and Wine Festival for a third edition, set for Oct. 10 and 11, 2025. This year’s event promises a weekend of global flavors and Dominican flair, with an impressive roster of chefs and curated experiences for food lovers of all levels. Throughout […]
Gala Dinner Under the Stars with Chefs Saverio Stassi, Joaquin Renovales, and Rodrigo Menéndez at the Food and Wine Festival
Casa de Campo Resort & Villas is proud to announce that chefs Rodrigo Menéndez, Saverio Stassi, and Joaquín Renovales will join forces for a masterful dinner under the stars at Minitas Beach Club as part of the Food and Wine Festival, taking place October 11-12. These acclaimed chefs will offer attendees a unique culinary experience […]
Chef Tita joins the Casa de Campo Food and Wine Festival
Casa de Campo Resort announces that at the second installment of the Food and Wine Festival, taking place from October 10-13, 2024, Dominican chef Inés Páez, known as Chef Tita, will be the prominent local representative for this culinary event celebrating the best of regional and international cuisine. She will join renowned chefs Hubert Keller, […]
Casa de Campo Food & Wine Festival Returns with Star Chefs
Casa de Campo Resort & Villas is set to host its second annual Casa de Campo Food & Wine Festival from Oct. 10 to 12, 2024. The event will feature renowned chefs Scott Conant, Hubert Keller, and James Beard Award-winner Shawn McClain in collaboration with Invited Clubs, a global collection of over 200 exclusive golf […]
Casa de Campo Food & Wine Festival Crowns Chef Eric Yeager as 2023 Invited Chef of the Year
Last week, culinary enthusiasts and connoisseurs of fine dining enjoyed six exciting days at the 1st Annual Casa de Campo Food & Wine Festival, presented by Banreservas and American Express, a premier gastronomic event held from October 17 to 22. This extravaganza featured a wide range of activities, including cooking demonstrations, tastings, and various resort […]
Dinner with legendary Xabier Gutierrez & a cocktail with Chivas
Although we have a wide selection of good restaurants in Casa, where I always enjoy going for dinner, variety is always welcomed. Therefore, I was really excited to know that the famous chef Xabier Gutierrez was going to be here during the Casa de Campo Food and Wine Festival.
Food and Wine Festival – Inaugural Cocktail at La Marina
This past weekend we shared our review of Saverio Stassi’s lunch at Casa de Campo’s Food and Wine Festival. While a fine meal is always wonderful, I’m a fan of tapas and hors d’oeuvres – pair them with some great cocktails and it’s my favorite kind of feast. The Food and Wine Festival Inaugural cocktail, hosted […]
“You had me at Cigar and Coffee infused Chocolate Ice Cream” – Lunch by Saverio Stassi #CDCFW2015
It’s been over a week and we are still savouring (and now craving) some of the delicious things we tried at the Casa de Campo first Food and Wine Festival! As promised, we will be sharing individual articles about our favorite parts of the weekend’s festivities. The special lunch at La Caña with Saverio Stassi […]
Casa de Campo announces inaugural Food & Wine Festival on August 21– 23
Casa de Campo, the 7,000-acre luxury resort destination in La Romana, Dominican Republic, announces their inaugural Casa de Campo Food and Wine Festival on August 21 – 23 – as they set the stage for world-class culinary experiences complete with unforgettable scenery, luxurious amenities, and tropical Caribbean breezes.
Sabores del Mediterrareo: Where casual fare meets sophisticated cuisine
What happens when you combine the great atmosphere at Altos de Chavón with live music, signature mixologists’ cocktails, great company and two of the best chefs in the Dominican Republic?
