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Casa de Campo Resort & Villas is set to host its second annual Casa de Campo Food & Wine Festival from Oct. 10 to 12, 2024. The event will feature renowned chefs Scott Conant, Hubert Keller, and James Beard Award-winner Shawn McClain in collaboration with Invited Clubs, a global collection of over 200 exclusive golf courses and clubs.
“Our inaugural festival was an incredible hit last year, and we are elated to bring it back for a second time even bigger and better than before,” said Jason Kycek, senior vice president of sales and marketing at Casa de Campo Resort & Villas. “This year’s attendees will be fully immersed with premier food and beverage experiences, top-notch tastings, never-before-seen demonstrations and an infusion of Dominican cuisine, rums, and culinary artisans.”
The schedule of events includes:
Thursday, Oct. 10: Invited Chef of the Year Cookoff & Glow Golf Games | Teeth of the Dog Driving Range
Friday, Oct. 11: Day One of Casa de Campo Food & Wine Festival at the Grand Tasting Pavillion at the Marina
Saturday, Oct. 12: Day Two of Casa de Campo Food & Wine Festival at the Grand Tasting Pavillion at the Marina and Celebrity chef showcase under the stars at Minitas Beach
Festivalgoers will savor food and wine pairings from prominent Dominican and international chefs, including TV personality Raul de Molina of Univision. Guests can also explore Casa de Campo’s latest luxury offerings, such as the Premier Club accommodations and the new Forbes 4-star Spa Casa de Campo.
Tickets and packages for the festival are available online. For more information about Casa de Campo Resort & Villas and to purchase tickets, visit www.casadecampo.com.do or follow them on Instagram @casadecampodr.
For details on Invited Clubs, visit www.invitedclubs.com.
To read last year’s coverage and see all the photos click here.
