Some days lunch hour may come with the perplexing indecision of where to eat – tired of the same old same old? Well, we have a solution for you! Chinois has announced their new executive menu with different options every day.
Category: Dining
Get to know Bar Monaco, opening at the old Papa Jack’s December 2016
This holiday season in Casa de Campo promises to be an exciting one, with new establishments, like 30Sinco re-freshening the dining and nightlife scene. Last month we let you know that Papa Jack’s was sold and closing, and today we are exclusively introducing Bar Monaco, the new stylish establishment that will take its place this […]
Mexico joins line-up in Casa de Campo’s Next “Flavors of the World” September 16th
Casa de Campo’s “Flavors of the World” gastronomy events have made quite an impact within the resort over the summer months, as visitors and residents sample cuisine from Spain, the Dominican Republic, Miami and most recently, Italy. With just three more installments left in the series that concludes in November, we look forward to Mexico’s entry next weekend, […]
Couples and Friends…sign up for Italian cooking classes starting Sept. 12 at Restaurante da Lucas!
Are you an Italian food lover but not quite adept at cooking it? Lisa Mayda, chef and owner of Restaurante da Lucas — which recently earned an 8.0 by the Accademia Italiana della Cucina, will be hosting weekly cooking classes for couples and friends!
30Sinco, a new Caribbean fusion restaurant and nightspot opening at Marina Casa de Campo!
In this Casa de Campo Living exclusive, we’ll be the first to tell you everything you want to know about 30Sinco (pronunced Tres Cero Cinco or trace say-ro sink-o), the restaurant and nightspot at the Marina Casa de Campo which is set to open SOON! The establishment’s managers gave us the insider’s scoop of what we can expect […]
Young and talented Chef Alba Esteve Ruiz amazed us with “Flavors of the World” Italy
This weekend was a delicious one indeed! Pure heaven for a foodie. The 4th edition of Flavors of the World was dedicated to Italy, featuring a very talented and young chef, Alba Esteve Ruiz from the restaurant Marzapane in Rome, Italy.
Gabriella Reginato introduces VOALA! during a lovely evening cocktail at Azimut Cafe
Thursday, August 11th made for an eventful evening at the Marina Casa de Campo with many attending the Casa de Campo launch of Chef Gabriella Reginato’s newest line of gourmet products at Azimut Cafe. In a show of community unity and friendship, many stopped by to congratulate Gabriella and taste some of the delicious new […]
Papa Jack’s is Closed & Sold: We hear exciting projects are to come!
David and Justin Black, owner’s of the Papa Jack’s locale in Altos de Chavon, recently informed Casa de Campo Living they’ve sold the establishment! Since our offices are right across the block, we’ve noticed a lot of movement within the restaurant over this past week as everything is being completely cleaned out.
Latin Bites, bringing the best of Mexico and Colombia to Casa de Campo!
There’s always a reason to celebrate, get together with friends and family and enjoy a wonderful time together. It’s even better when there’s food in the equation! Today we bring you a new catering service right here in Casa de Campo, by two of our very own community members. If you want to try new flavors, […]
A meal above the rest earned Restaurante Da Lucas an 8.0 by the Accademia Italiana della Cucina!
Ferragosto – the most important holiday of the year in Italy – is just days away. Celebrated on August 15th, it’s a celebration of togetherness. Aunts and uncles, nieces and nephews, grandparents and great-grandparents gather together for multi-generational parties, the most popular being la scampagnata (the picnic). The festivity, as with many Italian traditions, puts food […]
“Son de Padres” enlivens Chinois with Cuban spirit for Father’s Day
Last Friday July 29th, one of our favorite restaurants in La Romana, Chinois celebrated Father´s Day with an excellent dance concert, “Son de Padres” featuring Los Soneros de Haina. It was one of the best ways to celebrate fathers, grandfathers, uncles and brothers surrounded by great music and food in the company of loved ones.
