Not only is Lucas restaurant in Buena Vista one of the best restaurants around, they also have some great special offers, and even gluten-free pasta and pizza!
Tag: italian food
FOUND! Delicious and authentic Italian food – at Vecchia Caserma
Great news food lovers! We have discovered the most wonderful restaurant – serving not only delicious, but also authentic Italian food!
Gino’s Restaurant and Pizzeria open again in Altos de Chavón!
Gino’s Restaurant and Pizzeria in Altos de Chavón, which was closed over the summer, has just reopened and is once again serving outstanding Italian food!
MISTRAL: new restaurant opening this SUNDAY the 7th of August!
This Sunday the 7th of August, the Marina Casa de Campo will be celebrating the opening of a new restaurant; MISTRAL and YOU are all invited to join the celebration!
Gino’s Restaurant: Opening Party, Friday 25th Feb!!!
This Friday (TODAY) the 25th of February Gino’s, Altos de Chavón’s NEW pizza-pasta restaurant is finally opening with a BIG launch party – with lots of delicious pizza, pasta, antipasto and wine!
La Casita in La Romana: A Hidden Italian Haven!
Having lived in La Romana/Casa de Campo for more than 2 years, it is rather embarassing that I have tried relatively few restaurants, I have my favourites and I go to those often (Dom Ham, Chinois, Rico Bistro and the Beach Club by Le Cirque) and so to celebrate our 2 year anniversary, Philip chose […]
Me, an Italian chef? Lesson 1: bread, pizza, focaccia!
Me, an Italian Chef? UNLIKELY! Ok, so the likelihood that I will ever achieve greatness in the sphere of cooking is VERY unlikely, especially given that I’m English, and everyone knows we can’t cook! And so earlier this week, in a desperate attempt to improve, I embarked on a ‘basics’ cooking course………
‘CURSO BASICO DE COCINA ITALIANA’ at Lucas Restaurant; starts Tuesday 2nd Feb
This Tuesday the 2nd of February, a ‘Basic Italian Cooking Course’ will start in Buena Vista Norte – a fantastic opportunity to learn how to cook like a real Italian! Classes are being given by Lisa Perrone, a real Italian chef with 25 years international chef experience.