Casa de Campo Resort & Villas is pleased to announce the appointment of Rodrigo Menéndez as the new Culinary Director, overseeing the 7,000-acre resort’s eight distinct dining venues as well as the in-room dining program. Menéndez brings a deep understanding of gastronomy combined with outstanding interpersonal leadership skills to help reinvigorate and refresh Casa de […]
“Flavors of the Word” events in Casa de Campo up the ante on what it means to dine out. The resort has managed not only to enliven, but also evolve the ‘traditional family dinner’ into a cultural experience. Today’s fast-passed lifestyle leaves many of us all too-often without enough opportunities to just sit and enjoy the music. “Flavors of […]
In case you missed the exquisite dining experience that took place earlier this month featuring Chef Jacob Jasinski visiting El Mediterraneo Restaurant at Eden Roc we’re bringing you a special recap. The renowned chef of Seasons at Ocean House in Rhode Island participated in a chef-exchange program that wowed guests with presentation and taste.
We’re sure you already know that here in Casa de Campo we’re all about good food, and we not only love indulging in the many delicious gastronomic events available here to us in Casa, we also enjoy the search for nearby foodie events from time to time.
It’s been over a week and we are still savouring (and now craving) some of the delicious things we tried at the Casa de Campo first Food and Wine Festival! As promised, we will be sharing individual articles about our favorite parts of the weekend’s festivities. The special lunch at La Caña with Saverio Stassi […]
The Casa de Campo administration has named Anthony Masas Diaz as its new executive chef.