Thanksgiving isn’t complete without some turkey! For the third consecutive year, Casa de Campo community members got a head start this year on the holiday and preparations with a Best Turkey Competition. Everyone thinks they make the best turkey, so naturally, our fun-loving community put them to the test! On Thursday, November 21st, despite the […]
Tag: Chef Anthony Masas
Flavors by Casa de Campo “Don’t waste” proved that an eco-friendly, reformulated haute cuisine is possible
On October 4 and 5, Casa de Campo Resort & Villas and its Food and Beverages department assumed the challenge of creating a menu of the highest gastronomic content reducing waste to the absolute minimum – and they succeded marvelously. Two memorable dinners were served, with preparations that were highly praised by the attendees who […]
Casa de Campo officially presents the 2019 Flavors during a cocktail at Minitas Beach Club
Last Thursday, July 4, and on a weekend dedicated to the Peruvian gastronomy, Casa de Campo Resort & Villas presented its Flavors calendar for 2019 at Minitas Beach Club. Set with red and white lights in honor of Peru and with the sound of the waves in the background, hundreds of guests flocked enthusiastically to […]
Flavors of the World brings us the heart and motor of 99 Restaurant, Chef Kurt Schmidt
Another month, another gastronomic adventure! Following the recent success of Flavors of the World Mexico, the resort has already announced its next chef and destination! Prepare yourself for Flavors of the World Chile with Chef Kurt Schmidt in just 10 days!!! The culinary event series continues to pair internationally-renowned chefs with the resort’s creative culinary team, […]
Flavors of the World’s Dominican Edition is right around the corner!
Flavors Of The World is back in Casa de Campo! Casa de Campo’s Chef Anthony Masas will be accompanied by an exciting group of Chefs to take us through an incredible gastronomic journey from the 24th to the 26th of June (that’s next week!). This month we will be exploring the flavors of the Dominican […]
