Posted inAltos de Chavon, Dining, Dominican Republic, Events and Activities, Food & Drinks, Lifestyle, Local News

Young and talented Chef Alba Esteve Ruiz amazed us with “Flavors of the World” Italy

This weekend was a delicious one indeed! Pure heaven for a foodie. The 4th edition of Flavors of the World was dedicated to Italy, featuring a very talented and young chef, Alba Esteve Ruiz from the restaurant Marzapane in Rome, Italy.

Posted inBeyond Casa, Casa de Campo Living, CCL Reviews, Dining, Events and Activities, Food & Drinks, Headline, Lifestyle

A meal above the rest earned Restaurante Da Lucas an 8.0 by the Accademia Italiana della Cucina!

Ferragosto – the most important holiday of the year in Italy – is just days away. Celebrated on August 15th, it’s a celebration of togetherness. Aunts and uncles, nieces and nephews, grandparents and great-grandparents gather together for multi-generational parties, the most popular being la scampagnata (the picnic). The festivity, as with many Italian traditions, puts food […]

Posted inArt and Culture, Casa de Campo Resort, Dominican Republic, Events and Activities, Food & Drinks, Local News

“A Taste of the Story”: Alba Esteve Ruiz joins Flavors of the World Italy in August

Casa de Campo is preparing itself for the next Flavors of the World food event! Just two weeks ago, we were out and about in the Marina and Minitas Beach partaking in the best from Miami chefs of the Pubbelly Group, Matador Room, and Alter. On August 19th-21st, Italy comes to us with the spellbinding cuisine of Alba […]

Posted inBars and Nightlife, Casa de Campo Resort, Dining, Dominican Republic, Events and Activities, Food & Drinks, Marina Casa de Campo, Upcoming

“Flavors of the World” Beach Party and more this weekend, Miami Style!

Not long ago, we announced the 3rd event for “Flavors of the World,” the gastronomic journey highlighting the collection of casual, gourmet, and fine-dining options in Casa de Campo taking place this weekend! Three amazing chefs from Miami, Chef José Mendín of the Pubbelly Group, and special friends, Chef Jeremy Ford of the Matador Room […]

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