Casa de Campo is currently undergoing somewhat of a food revolution. With a series of updated restaurant menus (The Beach Club by Le Cirque and Onno’s Sunday Brunch), successful event tastings this past weekend (Dueños 2015 Welcoming Reception), and now a new restaurant opening this month in Marina Casa de Campo, the Casa de Campo Resort […]
Casa de Campo announces partnership with Pubbelly Restaurant Group
DOMINICAN REPUBLIC – July 24, 2015 –Spanning 7,000 tropical acres on the southeastern coast of the Dominican Republic, Casa de Campo is pleased to announce their partnership with The Pubbelly Restaurant Group – bringing their hip, Asian-inspired Pubbelly Sushi restaurant to the legendary luxury destination – set to open in November 2015.
4th of July karaoke & specials at Fogo do Brazil
Tomorrow, Saturday, July 4th, is American Independence Day, and while that’s not 100% relevant to life here in Casa de Campo, it is a good excuse to celebrate and have some fun! And Fogo do Brazil invites you to do just that!
Casa de Campo names Anthony Masa as Executive Chef
The Casa de Campo administration has named Anthony Masas Diaz as its new executive chef.
What’s SUP?! New TODO Casa de Campo has arrived!
What’s SUP? Well first of all we bring you the great news that the new edition (#13) of TODO Casa de Campo has arrived… and featuring SUP (Stand Up Paddle Boarding) on the cover we invite you to paddle through her pages to find out what’s happening and hot in Casa de Campo this season!
Charles Keusters, new Director of F & B for Casa de Campo
Meet Charles Keusters, an ambitious professional, who as the newly appointed Director of Food & Beverages for the Casa de Campo resort, aims to revolutionize the culinary offering of Casa de Campo.
Good meat, great concept, fantastic value at Fogo Do Brasil
Have you tried Fogo Do Brasil in the Marina Casa de Campo yet? Well we have and we were very pleasantly surprised!
TODO The Best of 2014: Winners!
We asked… and you voted. So who did the Casa de Campo community vote as “The Best of 2014”? Keep reading to find out!
Costa cruise ship dining experience is sailing back!
In recent years, Casa de Campo villa owners and visitors have enjoyed dining, celebrating and other leisure and relaxation activities that are offered aboard the Costa cruise ship as it visits the Casa de Campo-La Romana port every Monday, from December through April.
Le Cirque celebrates 40th anniversary
On Wednesday October 15th, Sirio Maccioni, creator of the iconic Le Cirque restaurants, hosted a magnificent 40th anniversary celebration in New York.
Steak Tartare special at La Caña
La Caña by Il Circo restaurant & lounge located at the heart of the Casa de Campo hotel has just announced a new and extraordinarily tempting dining option for Fridays – Steak Tartar.