Casa de Campo Resort & Villas is pleased to announce the appointment of Rodrigo Menéndez as the new Culinary Director, overseeing the 7,000-acre resort’s eight distinct dining venues as well as the in-room dining program. Menéndez brings a deep understanding of gastronomy combined with outstanding interpersonal leadership skills to help reinvigorate and refresh Casa de […]
Is it possible to know a country through the taste of its dishes? What are the aromas that define one of the most exciting cuisines on the planet? And its textures? All these questions are answered during each of this year’s to Flavors by Casa de Campo. In an absolutely unusual way, Casa de Campo […]
This is the end of the third year for Flavors of the World in Casa de Campo and it has been truly exquisite! This year’s Flavors of the World has been dedicated to Latin America, with chef’s coming from Guadalajara, Chile, Bolivia, Argentina and Venezuela. The last edition of the year will take place in two […]
The Casa de Campo administration has named Anthony Masas Diaz as its new executive chef.