This coming weekend, Friday the 18th – Sunday the 20th, Casa de Campo Resort and Villas will celebrate another edition of “Flavors of the World” with one of its most anticipated editions: Peru.
Peru is famous for its gastronomy with numerous restaurants rated amongst the best in the world, and will become part of very successful monthly series of gastronomical events that have been taken place in the resort since the month of May. Each edition has offered the public dinners, cocktails, beach parties, brunch and music for the enjoyment of the most demanding diners and foodies.
Chef Jaime Pesaque of the famous and trendy Mayta restaurant, one of the favorite places for lovers of Peruvian gastronomy in Lima and Dubai that Pesaque opened after working in restaurants such as the 3-star Michelin “Celler de Can Roca,” will be representing the country. In his restaurants, he combines contemporary culinary techniques with fresh local ingredients, products and spices to create and transform simple dishes into sophisticated culinary creations granting him the Summum award as one of The Best Restaurants in Peru. Chef Pesaque’s evolving cuisine is the key to his success and reputation as one of the top chefs in the country, and he will be in charge of this month’s culinary experience of Flavors of the World. The weekend celebration consists of two Chef’s Tasting Menu on Friday and Saturday, and the always anticipated Sunday brunch. We are sure that you will not regret your visit to Casa de Campo this weekend!
Friday, November 18th and Saturday November 19th: Chef’s Tasting Menu at the Beach Club, 8 PM – US$100.00 p/p tax included.
Sunday, November 20th: Brunch in Minitas Beach with Chef Jaime Pesaque; $50 p/p tax included, children under 12 years only pay 50%.
Guest chef: Chef Jaime Pesaque of the famous and trendy Mayta restaurant in Lima, Peru
For reservations, please contact Casa de Campo concierge at 809-523-3165 (or 3166).
ONE MORE GREAT “FLAVORS OF THE WORLD” TO COME
“Flavors of the World” is a gastronomic journey highlighting the collection of casual, gourmet, and fine-dining options available at Casa de Campo. It is a monthly occurrence through November where internationally-renowned chefs work alongside the resort’s creative culinary team, led by Executive Chef Anthony Masas, in the creation of unique, weekend-long culinary affairs featuring a different flavor of the world. This gives us foodies the opportunity to mingle with globally-recognized talent and feed our bellies with delicious food creations!
Flavors of Portugal: December 2nd – 4th – FINAL EVENT!
To book your reservation for the next “Flavors of the World” event call the resort directly at (855) 877-3643, (800) 336-5520, or (809) 523-3333 ext. 3165 and 3166.
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