This post is also available in:
Spanish
We have just received information regarding the reopening of the Kitchen at Papa Jack’s in Altos de Chavon. The new concept will specialize in Caribbean flavors blending Dominican, Puerto Rican, Cuban and Jamaican cuisine thus making them the only Caribbean restaurant in all of Casa de Campo. This will be a welcome change from the overwhelmingly ‘international’ menus that most restaurants have imposed, we welcome anyone who is willing to choose one cuisine and do it well – we are counting on you Papa Jack’s!
The new Executive Chef, Alfonso Tejeda, over his 19 year culinary career has held positions in Casa de Campo’s Lago Grill and La Piazzetta as well as Punta Cana, Cabarete and Puerto Plata.
The reopening of The Kitchen at Papa Jack’s gives Casa de Campo residents and visitors another option in dining in Altos de Chavon which over the last few months has been the focus of a major investment by Casa de Campo and is once again becoming a popular hang out in Casa de Campo – and its no longer just for the kids.
We have yet to try the new flavors at The Kitchen at Papa Jack’s but we will soon and we will report back with our thoughts, comments, critiques and recommendations; and hopefully pleasantly full stomachs. In the mean time if you have tried it or if you have any additional information to share, leave us a comment and let everybody know what you think!