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On Saturday night, October 27th 2012 the brave spooks and ghouls came out to party to the sounds of guest DJ “McKenzie” and enjoy the eerie ambiance of the ghostly transformation of Papa Jacks Halloween party and costume contest.
William Grant & Sons blended Scotch Whiskey sponsored the festivities. Grants Scotch Whiskey is distributed locally by Hyper Marcas according to sales representative Whelvy Sauzo.
Unexpecting visitors enjoyed the scenery and cocktails quickly found themselves on the dance floor along with the goblins and ghouls thanks to the spinning talents of DJ McKenzie. The staff of Papa Jacks enchanted guests with their holiday mood, never-ending smiles and of course the drink specials! DJ McKenzie brought down the house and a “ghoustly” time was had by all.
Earlier in the day, Papa Jacks opened their doors for Casa de Campo’s mini ghosts and ghouls for their annual Kids Halloween Party with the Haunted House, which was once again a big success and elsewhere in Casa de Campo – at the Casa de Campo Yacht Club in the Marina Casa de Campo, another group of beasts were busy doing the Monster Mash, photos of that gruesome gathering soon!
The following frightening photos were taken by Stacey Turner on Saturday the 27th of October at the Halloween Party at Papa Jack’s in Altos de Chavón:





This article was contributed by Stacey Turner.Stacey Turner is a year-round resident of Casa de Campo and a diving enthusiast – currently a certified advanced PADI diver, but is working on her instructor and rescue diver certifications. Stacey is also a volunteer with Indiana University’s Underwater Science Department helping to understand how to preserve our “living museums of the sea” – in particular the site of the Quedagh Merchant shipwreck (Capitan Kidd’s pirate ship!), which can be found just off of Catalina Island.

Stacey Turner is a year-round resident of Casa de Campo and a diving enthusiast – currently a certified advanced PADI diver, but is working on her instructor and rescue diver certifications.
Stacey is also a volunteer with Indiana University’s Underwater Science Department helping to understand how to preserve our “living museums of the sea” – in particular the site of the