It is nearly time to welcome the New Year – 2013, and if you are celebrating in Casa de Campo we recommend that you make your reservations for New Years Eve quickly to avoid disappointment!
This year Casa de Campo’s restaurants; La Piazzetta in Altos de Chavón, La Caña in the Casa de Campo hotel, La Casita and Chinois in the Marina Casa de Campo, as well as the Beach Club by Le Cirque at Minitas Beach will all be serving special New Years Eve menus for you to enjoy, whilst you prepare to welcome in the New Year! (Please see the full menus below.)
Also offering a New Year’s Eve special menu for the first time is the Lago Grill – which open from 6pm to 11pm is the perfect option for families with small children and at just US$40 per adult and US$30 per child is great value too! And there will also be live entertainment from a Dominican folk band!
RESERVATIONS (for all restaurants): Casa de Campo concierge, (809) 523-3165
Wherever you decide to dine – afterwards there are a number of parties happening all around Casa de Campo to keep you dancing through to the first sunrise of the New Year! Perhaps the most popular is the Beach Party by Praia at Minitas Beach (click here for info), but this year there will also be a concert with Dominican Merengue star, Milly Quezada in the Plaza Portofino (click here for info) of the Marina Casa de Campo – as well as plenty of drinking and dancing at the nightspots in Altos de Chavón.
Below you can view the full New Year’s Eve menus:
New Years Eve Menu at the Lago Grill, Casa de Campo Hotel
New Years Eve menu at La Caña, Casa de Campo Hotel
New Years Eve menu at La Casita, Marina Casa de Campo
New Years Eve menu at La Piazzetta, Altos de Chavón
New Years Eve menu at Chinois, Marina Casa de Campo
New Years Eve menu at the Beach Club by Le Cirque, Minitas Beach
Dominican Nights at the Lago Grill
Casa de Campo’s Lago Grill, most famous for it’s legendary buffet breakfasts is now open every evening – hosting Dominican Nights! On the new Dominican Menu are many popular Dominican delicacies; Sancocho (US$17), goat stew (US$17), Pescado al Coco (US$17) and much more – and on Friday and Saturday evenings there is live Dominican folk music with a Pericao Ripao band.
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