This post is also available in: Spanish

Starting from this Friday the 17th of December the Safari Club at the Casa de Campo Shooting Centre will once more be opening it’s doors with their wildest menu yet – the “Zafari” menu, an impressive variety of ‘wild’ and unusual foods, such as crocodile, quail, ostrich, frogs legs and more! The Zafari Club was originally planned to make it’s debut back onto Casa de Campo’s dining scene back in November, but unfortunately due to Hurricane Tomas the relaunch was rescheduled for this weekend and so will be open this Friday night the 17th of and Saturday night the 18th of December. This is your chance to try something TOTALLY different and experience a meal unlike any you can experience anywhere else in Casa de Campo, La Romana or even the whole of the Dominican Republic! I’m especially excited to try the Ostrich Medallions or maybe the grilled Crocodile Kebabs! The menu will be served in 2 seatings; one starting at 8pm and the other starting at 9pm, this weekend on Friday the 17th, Saturday the 18th of December and will be open again for Christmas on Friday the 24th and Saturday the 25th. Reservations Required: EXT 3165/3166 For those of you who are excited about a little wild meat here is the full menu: If you are having problems reading the above menu, click on the small image of the menu below, to view an enlarged version: NOTE: The special “Zafari” menu will only be served on certain special dates and NOT every weekend, the dates can be found at the bottom of the menu.