You read correctly! Food! Who doesn’t love to eat? It’s one of life’s pleasures and next week we are in for a treat! Davidoff Tour Gastronomique Art & Gourmet Weekend is next week, from the 18th to the 21st of February and will bring three Michelin-starred Chef Peter Knogl, to our resort.
So as you can imagine, the food is going to be absolutely delicious. Below is a breakdown of the food events throughout the weekend. Check them out and buy your tickets as soon as possible since there are limited numbers available. Mark your calendars for the best in gastronomy in Casa!
Art & Gourmet Cocktail
Open Studio visits & drinks at Davidoff Art Residency.
Where: Altos de Chavón
When: Friday, February 19th
Time: 5pm – 7pm
Art & Gourmet Cocktail at Dye Fore
Enjoy signature dishes presented by Peter Knogl, 3 Michelin starred Chef from Switzerland and our very own Anthony Masas, Executive Chef at Casa de Campo. Dishes are accompanied by cocktails, wine and freshly rolled Davidoff cigars.
Time: 7pm – 10pm
Cost: US$150 per person. Number of tickets are limited.
For further information, package prices and reservations, please contact: gourmet@davidoff.com or Concierge here in Casa de Campo, (809) 523-3333 ext. 3165 and 3166.
Davidoff White Gourmet Night
Don’t miss the opportunity to enjoy fine cuisine, drinks and Caribbean beats at Minitas Beach. Peter Knogl will take you on a culinary journey of a 5-Course Gourmet dinner, paired with exclusive wines, rum and freshly rolled cigars. During the event, you will be part of the global launch of a special Davidoff Limited Edition Cigar exclusively created for Davidoff Tour Gastronomique Weekend.
Where: Beach Club, Playa Minitas
When: Satuday, February 20th, 2016, 7pm – midnight
Cost: US$360 per person. Number of tickets are limited.
For further information, package prices and reservations, please contact: gourmet@davidoff.com or Concierge here in Casa de Campo, (809) 523-3333 ext. 3165 and 3166.
Gourmet Island BBQ
Enjoy an exciting catamaran trip to a secluded island “Playita Privada” culminating in a high-end Seafood BBQ presented by Swiss 3 Michelin starred Chef Peter Knogl with amazing wines and cigars on the beach.
Where: Playita Privada
When: Sunday, February 21st, 10am– 3pm
Cost: US$190 per person. Number of tickets are limited.
For further information, package prices and reservations, please contact: gourmet@davidoff.com or Concierge here in Casa de Campo, (809) 523-3333 ext. 3165 and 3166.
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