Altos de Chavon

Good news fellow foodies… Davidoff Tour Gastronomique Art & Gourmet is next weekend!

Gerâuchter Aal rote Beete schwarzer Knoblauch und Wasabi

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Gerâuchter Aal rote Beete schwarzer Knoblauch und WasabiYou read correctly! Food! Who doesn’t love to eat? It’s one of life’s pleasures and next week we are in for a treat! Davidoff Tour Gastronomique Art & Gourmet Weekend is next week, from the 18th to the 21st of February and will bring three Michelin-starred Chef Peter Knogl, to our resort.

So as you can imagine, the food is going to be absolutely delicious. Below is a breakdown of the food events throughout the weekend. Check them out and buy your tickets as soon as possible since there are limited numbers available. Mark your calendars for the best in gastronomy in Casa!

Davidoff Art Initiative Studio

Art & Gourmet Cocktail

Open Studio visits & drinks at Davidoff Art Residency.

  • Where: Altos de Chavón
  • When: Friday, February 19th
  • Time: 5pm – 7pm

Art & Gourmet Cocktail at Dye Fore

Enjoy signature dishes presented by Peter Knogl, 3 Michelin starred Chef from Switzerland and our very own Anthony Masas, Executive Chef at Casa de Campo. Dishes are accompanied by cocktails, wine and freshly rolled Davidoff cigars.

  • Time: 7pm – 10pm
  • Cost: US$150 per person. Number of tickets are limited.

For further information, package prices and reservations, please contact: [email protected] or Concierge here in Casa de Campo, (809) 523-3333 ext. 3165 and 3166.

Gerâuchter Aal rote Beete schwarzer Knoblauch und Wasabi

Davidoff White Gourmet Night

Don’t miss the opportunity to enjoy fine cuisine, drinks and Caribbean beats at Minitas Beach. Peter Knogl will take you on a culinary journey of a 5-Course Gourmet dinner, paired with exclusive wines, rum and freshly rolled cigars. During the event, you will be part of the global launch of a special Davidoff Limited Edition Cigar exclusively created for Davidoff Tour Gastronomique Weekend.

Where: Beach Club, Playa Minitas

When: Satuday, February 20th, 2016, 7pm – midnight

Cost: US$360 per person. Number of tickets are limited.

For further information, package prices and reservations, please contact: [email protected] or Concierge here in Casa de Campo, (809) 523-3333 ext. 3165 and 3166.

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Gourmet Island BBQ

Enjoy an exciting catamaran trip to a secluded island “Playita Privada”  culminating in a high-end Seafood BBQ presented by Swiss 3 Michelin starred Chef Peter Knogl with amazing wines and cigars on the beach.

Where: Playita Privada

When: Sunday, February 21st, 10am– 3pm

Cost: US$190 per person. Number of tickets are limited.

For further information, package prices and reservations, please contact: [email protected] or Concierge here in Casa de Campo, (809) 523-3333 ext. 3165 and 3166.

Casa de Campo Davidoff Tour

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