Casa de Campo Living

Cooking Afternoon with Melissa & Gabriella

Tarde de Cocina

This post is also available in: Spanish

Tarde de Cocina

All ladies of the Casa de Campo community, and why not, the gents too, are invited to a cooking afternoon with Chefs Melissa Abusada and Gabriella Reginato this Monday!

This activity, in benefit of the Hogar del Niño, will take place at Barranca del Mar # 17, next to La Terraza Tennis Club in Casa de Campo, at 4pm. It will be an afternoon filled with demonstrations and tastings on salads and desserts from these culinary experts, and many laughs presumably as well from this fun loving Casa de Campo crowd!

Peruvian chef Melissa Abusada studied patisserie in Europe and is owner of the delicious Melissa Pastry Boutique in Altos de Chavón, while Dominican-Chilean, Gabriella Reginato, who has had a passion for cooking since childhood now shares her favorite dishes with all via her website.

Turrón chocolate pecan y crocante pecanas y albaricoque

A photo posted by Melissa Abusada (@meli.pastryb) on

These two specialists will be with us this Monday, December 28th to share their culinary skills and give us some insider tips on how we can surprise our family and friends with delicious recipes on any given day.

Tarde de Cocina

Cooking Afternoon with Melissa & Gabriella

When: Monday, December 28th, 4pm – 6pm

Where: Barranca del Mar # 17, Casa de Campo (next to La Terraza Tennis Club)

Cost: US$50 (RSVP – Limited Spaces)

Contact: 809.533.8901 | 809.556.3181

To Top