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The holidays have arrived! HO HO HO Santa will be arriving just next week – so its time to make plans and reservations for when (and with whom) you will be celebrating this year – here we bring you all the special Christmas menu options by Casa de Campo.
This year, La Piazzetta in Altos de Chavón, the Beach Club by Le Cirque at Minitas Beach, La Caña by Il Circo and the Lago Grill both at the main Casa de Campo hotel and La Casita in the Marina Casa de Campo will be serving special Christmas Eve dinners – on Monday December 24th. Each menu is deliciously unique – offering Casa de Campo diners and their families a wonderful choice for this very special dinner, below you will find all the menu options so you can look over them carefully and select the best one for your group.
Meanwhile for those (like me) who celebrate Christmas on December 25th – there is a Christmas Brunch at the Lago Grill being served between 9am and 3pm. The buffet-style menu offers diners an impressive range of traditional Dominican and Western holiday treats; breads, salads, omelettes, carved leg of pork, pasta – and much more as well as many delicious and tempting deserts! With a superb view over the Teeth of the Dog to the ocean – this is a great way to celebrate Christmas Caribbean-style! (See the full menu below.)
Reserve now with the Casa de Campo concierge: (809) 523-3165
The following are the menus available at the Casa de Campo restaurants:
Menu for Dec. 24th at the Beach Club by Le Cirque, Minitas Beach
Menu for Dec. 24th at La Piazzetta, Altos de Chavón
Menu for Dec. 24th at the Lago Grill, Casa de Campo
Menu for Dec. 24th at La Caña, Casa de Campo
Menu for Dec. 24th at La Casita, Marina Casa de Campo
Menu for Dec. 25th at the Lago Grill, Casa de Campo
Delicious holiday dishes to take-away
For those who wish to enjoy Christmas Eve in the comfort of their own Casa de Campo villa, the talented Casa de Campo chefs have created some very special “take-away” meal options for you and you family to share:
• Turducken! US$390, serves 15
• New Zealand Leg of Lamb, US$300, serves 6
• Pavo Trufado, US$230, serves 15
• Cochinillo Relleno de Mofongo, suckling pig stuffed with mofongo, US$240, serves 8
• Live Oysters, US$29 for 6 and US$55 for 12
Order now on: Ext. 2095 (at least 24 hours in advance) — and click here to read our review of these delicacies!
Photo credit: Wilfredo Alvarez