Valentine’s Day is here, have planned your special evening? If you’re going back and forth about what to do – where’s the best place to go, what’s on the menu, and what to expect – we have some suggestions. In Casa de Campo, the romantic setting becomes even more so when spent over a savory meal by candlelight. The Minitas Beach Club, La Caña, and La Piazzetta offer the following menus designed by our very own Culinary Director Chef Anthony Masas…
A private area with a romantic ambiance at the Minitas Beach Club is in store with beet tartar or onion soup for an appetizer, and sea bass or beef fillet as a main plate for a moonlight menu for two at one of their gazebos for only US $299. For a little more than double the price, enjoy the entire menu with one bottle of Dom Perignon champagne at US $549. A delicious guava cheesecake is included in both for dessert.
At La Piazzetta and La Caña, indulge in a fresh New England lobster salad with avocado, mango, asparagus, and raspberry vinaigrette, a beet risotto with goat cheese, or a chateaubriand with green peppercorn sauce and traditional bearnaise and for dessert indulge in a little enchanted chocolate forrest with chocolate ganache.
Wherever you decide to go, love is in the air this Valentine’s Day 2019, so celebrate it accordingly! Click on the menus below for the full descriptions and for reservations or more information you can call Concierge at (809) 523-3165 / 3166: