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Thanksgiving, a longstanding American tradition, finds its way into the Dominican Republic’s cultural tapestry despite not being an official holiday. November 24 is a day when you can surround yourself with your loved ones and a feast that transcends borders, and Casa de Campo eagerly embraces this tradition with an array of delectable offerings.
Casa de Campo invites its residents and guests to savor the festivities at their various restaurants, offering delectable dinner specials and creating an ambiance for memorable moments shared among loved ones.
The special menus for Casa de Campo’s Thanksgiving offerings at Minitas Beach Club | La Piazzetta | La Casita | La Caña can be viewed for further details and planning below.
To make reservations, please call the Concierge department at Ext. 3165 / 3166.
For those preferring a cozy gathering at home, you can easily take care of dinner arrangements with Casa de Campo’s Thanksgiving Catering service, allowing you to elevate celebrations with culinary expertise. Choose between the Traditional stuffing or the Dominican-inspired one, featuring a tempting array of offerings such as turkey paired with mofongo stuffing, brussels sprouts, and a savory green bean salad complemented by garlic confit and roasted almonds. Cap off the festivities with a choice between pecan pie, apple tart, or pumpkin cheesecake.
To secure a place at this indulgent table, guests are encouraged to plan ahead and make reservations by contacting Casa de Campo’s Catering Sales Manager, Ana Karen, at 809-523-2095 or via email at firstname.lastname@example.org.
Thanksgiving at Casa de Campo promises a feast for the palate and a celebration of togetherness; make your reservations now!