Pubbelly Sushi Casa de Campo

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Pubbelly Sushi Casa de Campo

DOMINICAN REPUBLIC – July 24, 2015 –Spanning 7,000 tropical acres on the southeastern coast of the Dominican Republic, Casa de Campo is pleased to announce their partnership with The Pubbelly Restaurant Group – bringing their hip, Asian-inspired Pubbelly Sushi restaurant to the legendary luxury destination – set to open in November 2015.

Pubbelly Sushi Casa de Campo

The highly anticipated Pubbelly Sushi will be located in the Marina Casa de Campo and will boast an interior space of 72.92 square meters, an exterior space of 174 square meters and 114 person seating capacity. The eclectic menu will take diners and guests of the resort on an edible tour of Asia.

Created by Culinary Director and Founding Partner of The Pubbelly Restaurant Group, Jose Mendin and Pubbelly Sushi Partner, Yuki Ieto, the menu will feature dishes from Tuna Pizza with crispy tortilla, garlic aioli and truffle oil, to Tostones con Ceviche with Hamachi ginger soy, cilantro, red onion and and yuzu.

“We’re excited to partner with The Pubbelly Restaurant Group,” said Rafael Torres, President of Casa de Campo. “Their creativity and amazing flavor combinations will make a great addition to the culinary offerings at Casa de Campo and ultimately, allow us to further enhance our guest experience.”

Pubbelly Sushi Casa de Campo

Additional popular menu items include the butter Snow Crab Roll wrapped in barely-there goma soy paper and ponzu and the Yellowtail Roll with green soy paper, truffled yuzu, snow crab and nori flakes. The Robata Grill at Pubbelly Sushi serves up a variety of fresh meats, seafood and vegetables in delicious marinades and sauces including Chicken Yakitori with ginger miso and sesame seeds, Steak Anticucho with rustic aji panca and Giant Squid with nira moyashi and smoked garlic.

Pubbelly Sushi Casa de Campo_3

Founding Partner and Managing Director of The Pubbelly Restaurant Group, Andreas Schreiner describes Pubbelly Sushi as “the sushi of the future – the neighborhood restaurant that offers open-minded and unexpected sushi in a relaxed, fun environment that appeals to an ever exploring generation.”

Bringing the Japanese anime-style murals and modern-Asian design twists from the original Pubbelly Sushi in Miami Beach, Florida to the Dominican Republic – the partnership will perfectly fuse Pubbelly’s creativity, flavor and value with Casa de Campo’s world-class service and quality. The new Pubbelly Sushi at Casa de Campo will draw from locally sourced seafood whenever possible, heightening the caliber and standards of excellence at the much-anticipated restaurant.


Founded in 2010, The Pubbelly Restaurant Group is comprised of four-time James Beard-nominated Culinary Director, Jose Mendin; Managing Director, Andreas Schreiner; and Design Director, Sergio Navarro.  Collectively known as the Pubbelly Boys, the partners have successfully launched more than six restaurant concepts including Pubbelly, Pubbelly Sushi, Barceloneta, Macchialina, PB Steak, Taco Belly and L’echon Brasserie in South Florida.   They have received proclamation for their dedication to the city of Miami Beach with March 13th officially recognized as The Pubbelly Group Day.

In 2015, they will open their first concept in downtown Miami, PB Station and its adjacent rooftop bar/lounge, Pawn Broker, in the Langford Hotel.  Other future concepts include international expansion to Mexico City and Monterrey, Mexico; the launch of Pubbelly Sushi in the Casa de Campo resort in the Dominican Republic; as well as the launch of Food Republic aboard Norwegian Cruise Line’s newest ship, Escape.

For more information about the group visit:

Press release provided by the Casa de Campo Resort

Images by @pubbellysushi on Instagram