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Casa de Campo is preparing to host the third annual “ALMA Casa de Campo: Spanish Fair” from Nov. 20-22, 2025, an event that strengthens cultural and business relations between Spain and the Dominican Republic. Founded by Spanish businesswomen Cuchy Pérez and Susana Deleito, ALMA brings rich Iberian traditions to the heart of the Caribbean, gathering leaders from various economic sectors.

Businesses Flourish

The event is not only a cultural celebration but a powerful engine for economic development. Previous editions have proven to be highly fruitful, with the closing of important business agreements and tangible networking results.

This exchange of contacts and opportunities is strategically supported by the Spanish Chamber of Commerce in the Dominican Republic (CAMACOES), the Ministry of Tourism of the Dominican Republic, and ASONAHORES (the National Association of Hotels and Restaurants). This event aligns with bilateral initiatives such as the “Dominican Week in Spain,” which aims to boost trade and investment, highlighting the Dominican Republic as an attractive destination.

Key economic sectors from both countries, such as infrastructure, finance, technology, and tourism, converge at ALMA, reflecting the business optimism promoted by the Spanish Chamber of Commerce. Furthermore, ALMA’s networking highlights the export potential of Dominican products to Spain, including rum, tobacco, cocoa, pineapples, and avocados. Dominican advancements in transparency and legal security reinforce investor confidence.

Three Days of Immersion

ALMA is a journey into Spanish traditions, designed to foster hospitality and connection:

•        Thursday, Nov. 20: Networking and Opening Night at Dye Fore. The event will begin with an exclusive cocktail reception at the Dye Fore golf course, where guests can interact with leaders from the business, cultural, and tourism worlds in an ideal atmosphere for strengthening relationships.

•             Friday, Nov. 21: Michelin Star Gala and Flamenco. The official gala dinner will feature the stellar presence of three-Michelin-starred Chef Ramón Freixa, who will personally design the menu and dessert. Passion will overflow with a performance by flamenco virtuoso Miguel Poveda, in a night of culinary art and music.

•           Saturday, Nov. 22: The Feria de Sevilla at Casa de Campo. The weekend culminates with an authentic recreation of the Seville Fair. The polo field will be transformed with casetas (traditional tents), typical Andalusian costumes, gourmet cuisine, and live performances by Los Bomberay and Carretera y Manta, bringing the vitality of Andalusia to the heart of the Caribbean.