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The prix fixe menu will delight its customers with a choice of a Tropical Trio of Baked Smoked Potato Cream with Scallops and Shrimp, Tuna Tartare, Eggplant Cassata with a side of Tomatoes with Ricotta Cheese or Tortelli ‘Bolognini’ with Mortadella and Pistachios in Parmesan Cheese and Butter Sauce.
The following course will be a choice of Sea Bass Fillet in a Crystallized Fruit and Vanilla Crust with Avocado Puree or a delicious Sirloin ‘Tagliata’ style with Arugula and Gorgonzola Cheese in a Balsamic Vinaigrette.
Lastly, bringing a delicious meal to a sweet finish you’ll be delighted by a Coconut Semifreddo with Chocolate and Rum Sauce.
All of this for US$37.oo per person.