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The 3rd Annual Casa de Campo Food & Wine Festival concludes with an extraordinary culinary experience: Dinner Under the Stars, taking place on Saturday, October 11, at the elegant Minitas Beach Club.
This exclusive gala brings together four internationally acclaimed chefs, each with a distinctive culinary vision united by their commitment to excellence, creativity, and passion for the art of fine dining:
Bryan Noury – Michelin Plate winner at Madre, where he fuses French technique with New American creativity.
David Breeden – Former Chef de Cuisine at The French Laundry, a pioneer in redefining American fine dining.
Adrián Ramírez – Executive Chef at Osteria La Baia, known for his bold and contemporary Italian flavors.
Marcus Gleadow – European-trained and former Executive Chef at the Michelin-starred Aureole, celebrated for his refined modern gastronomy.
Guests will enjoy a multi-course dinner under the stars, thoughtfully crafted to delight the senses and mark the grand finale of this prestigious festival celebrating cuisine, wine, and the art of living well.
Reserve your seat today by contacting a.concierge@ccampo.com.do or calling 809-523-3165.
An exclusive experience at Casa de Campo Resort & Villas, where fine dining and elegance meet by the sea.
