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Simone Pinton, executive sommelier at Casa de Campo Resort and Villas from 2015, passed last week, leaving an indelible mark on the resort’s culinary and wine program. In this interview, originally published in the Spring 2023 issue of Casa de Campo Living Magazine, Pinton discussed his early love of winemaking, his professional journey, and his mission to bring unforgettable wine experiences to guests. We share it now in his memory — with respect, gratitude and a raised glass.

A celebration of his life will take place today, May 29, at Parroquia San Antonio de Padua in Buena Vista Norte at 6:30 p.m.

Raise a Glass to Paradise 

Exploring Wine at Casa de Campo with Simone Pinton

The Dominican Republic may be known for its rum and cigars, but did you know it’s also making waves in the world of wine? If you’re a wine lover searching for a gastronomic experience, there’s no better destination than Casa de Campo. From its breathtaking views to its professional sommelier and exceptional wine and dining options, the resort promises an unforgettable experience.

Simone Pinton, an executive sommelier at Casa de Campo Resort and Villas and winner of the “Best Sommelier in the Dominican Republic” award in 2010, is responsible for managing relationships with various wine, liquor, and other beverage importers and distributors in the country. Simone’s passion for wine started at a young age when he visited his grandparents’ vineyard in Italy and participated in the various harvest traditions. “During the harvest season, the whole family would gather to pick grapes, then we would stomp them with our feet in large tubs to produce must and trigger spontaneous alcoholic fermentation,” says Pinton. 

A Career Built on Passion and Expertise

In 2015, after working in several restaurants and hotels in Italy and the Dominican Republic, Pinton joined the Casa de Campo team. Pinton’s training includes several certifications: a diploma in hospitality and tourism in Italy, a certified AIS sommelier diploma, a WSET level 2 sommelier diploma and a mixology diploma in cocktails, among others. He is grateful to the Dominican Republic for providing him with many opportunities to grow professionally. Here, Pinton has furthered his career as a sommelier, participating in various workshops, courses and enogastronomic tours. 

Wines Worth Pouring

When it comes to his favorite wines to serve, Pinton enjoys recommending new and trendy wines to his clients, giving them the opportunity to taste wines that differ from the classics. The most popular wines at Casa de Campo are from France, Spain, Italy and the United States, including labels such as Louis Latour, Marqués de Riscal, and Robert Mondavi. Pinton also notes that all wines adapt well to the climate in the Dominican Republic due to advances in wine importation and conservation. Poorly crafted wines tend to suffer more in the country’s hot climate.

While the Dominican Republic may be known for its love of beer and spirits, a quiet revolution has happened. “Wine consumption per capita has grown significantly in the country over the years, although the most consumed beverages are beer, rum, vodka, whiskey, and tequila, it is gaining a very important level of consumption,” says Pinton.

Pairing Dominican Flavors with Global Wines

In recent years, wine has made a significant leap forward in popularity thanks to its ability to perfectly complement local dishes. According to Pinton, “Dominican cuisine pairs well with sparkling wines such as champagne, prosecco and cava, as well as with light white, rosé, and red wines.”

“At Casa de Campo, we have several restaurants with a well-defined themed cuisine profile,” says Pinton, “but at Minitas Beach Club, you can find delicious Dominican-style dishes that can be paired with an optimal and vast selection of wines.” For instance, Pinton says the ceviche de dorado frito goes well with the Markus Molitor pinot blanc white wine. Meanwhile, the chicharron de pollo pairs well with the Billecart Salmon brut reserve champagne, and the majarete de maiz with Noval Black port.

Wines on the Rise

The world of wine is vast and constantly evolving. Pinton is particularly excited about the trends emerging lately. He explains that rather than sticking with classic wines, there is growing interest in wines produced with rediscovered native grapes and ancient winemaking techniques. Some examples include biodynamic, organic, vegan and orange wines. These new and innovative winemaking approaches provide wine enthusiasts with a unique and enjoyable experience worldwide.

A Lasting Impact on Casa de Campo’s Wine Culture

Pinton’s mastery and understanding of wine add value to the dining experience at Casa de Campo, making it an exceptional destination for wine aficionados. With his expertise, guests can confidently explore a diverse selection of wines and indulge in new and exciting tastes. Whether it’s a crisp white wine, a full-bodied red or a unique orange wine, Simone’s knowledge adds a special touch to the culinary journey at Casa de Campo, making it a must-visit destination for wine enthusiasts.

* Photos by Laura Perdomo

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