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Casa de Campo Resort & Villas in the Dominican Republic is set to host Epicurea, a four-night culinary and golf event from March 10 to 14, 2024. The event, known for its fine food and top-tier golfing, will feature renowned chefs and exciting activities.
Jason Kycek, senior vice president of sales and marketing at Casa de Campo, expressed excitement about showcasing the resort’s golf courses and culinary offerings. With three acclaimed golf courses designed by Pete Dye and a reputation for excellent cuisine, Epicurea promises a unique blend of food, wine, and sport.
“We are excited to kick off the 2024 year by highlighting our amazing golf courses and culinary offerings through this event in partnership with PGA Magazine,” said Jason Kycek, senior vice president of sales and marketing at Casa de Campo Resort & Villas. “As the home of three fantastic golf courses meticulously designed by Pete Dye, as well as some of the most delicious local and international in the world, Epicurea will combine some of our most excellent offerings into one exciting celebration of food, wine, and sport.”
Executive Chefs Michael Anthony, Chef Alex Lee, Chef Esther Ha, and Chef Bryan Noury will lead the culinary experience. Guests can enjoy fresh foods, wine, cooking demonstrations, and rounds of golf at Teeth of the Dog and Dye Fore courses.
Rick Summers, chairman and CEO of PGA Magazine, praised the combination of fine dining and golfing offered by Epicurea and Casa de Campo. With high early registration numbers, limited spots are available for this exclusive event.
Attendees can purchase a package that includes golf rounds, access to resort amenities, meals, and more. Registration is available online.
Epicurea promises an unforgettable experience for food and golf enthusiasts, set against Casa de Campo’s stunning landscapes in the Caribbean.