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With Valentine’s Day just days away, have planned your special evening? If you’re going back and forth about what to do – where’s the best place to go, what’s on the menu, and what to expect – we have some suggestions. In Casa de Campo, the romantic setting becomes even more so when spent over a savory meal by candlelight. The Beach Club by Le Cirque, La Caña, and La Piazzetta offer the following packages… A private area with a romantic ambiance at The Beach Club is in store with crab and shrimp salad or scallops with creamy potatoes and caviar for an appetizer, and rodaballo fillet with spinach or fillet mignon with seared foie as a main plate for a moonlight menu for two at US $199. For a little more than double the price, enjoy the entire menu with one bottle of champagne at US $449. Chocolate parfait with passion fruits is included in both for dessert.
At La Caña, indulge in a gourmet salad with goat cheese, nuts, and berries, and rodaballo “paupiette” with sautéed spinach for starters, fillet mignon with roasted rosemary potatoes and plum for a main plate, and sweet chocolate parfait for dessert. This full menu comes with a bottle of champagne at the price of US $399 for two. A reduced menu is available per person at US $75.
La Piazzetta will serve up plates of potato gnocchi with lobster, black cod and roasted eggplant caponata, veal fillet with parmesan cream and asparagus, and chocolate parfait with passion fruit coulis that can be purchased individually, or the entire menu for two plus a bottle of champagne for US $399.
Wherever you decide to go, love is in the air this Valentine’s Day 2017, so celebrate it accordingly! Click on the menus below for the full descriptions:






What: Valentine’s Day 2017 Where: The Beach Club by Le Cirque, La Caña, and La Piazzetta Reservations: Call the Concierge for reservations and more information at (809) 523-3165 / 3166

What: Valentine’s Day 2017
Where: The Beach Club by Le Cirque, La Caña, and La Piazzetta
Reservations: Call the Concierge for reservations and more information at (809) 523-3165 / 3166