{"id":544857,"date":"2025-11-04T15:13:43","date_gmt":"2025-11-04T19:13:43","guid":{"rendered":"https:\/\/casadecampoliving.com\/?p=544857"},"modified":"2025-11-04T15:13:46","modified_gmt":"2025-11-04T19:13:46","slug":"da-vittorio-y-o-livia-deslumbran-en-casa-de-campo-con-una-experiencia-de-alta-cocina","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/da-vittorio-y-o-livia-deslumbran-en-casa-de-campo-con-una-experiencia-de-alta-cocina\/","title":{"rendered":"Da Vittorio y O.livia deslumbran en Casa de Campo con una experiencia de alta cocina"},"content":{"rendered":"\n

Casa de Campo Resort & Villas fue escenario de una de las experiencias gastron\u00f3micas m\u00e1s memorables del a\u00f1o: la cena colaborativa O.livia Osteria x Da Vittorio, celebrada los pasados 31 de octubre y 1 de noviembre en La Piazzetta de Altos de Chav\u00f3n.<\/p>\n\n\n\n

Durante dos noches, los asistentes vivieron una experiencia excepcional de la alta cocina italiana, en un formato \u00edntimo que combin\u00f3 gastronom\u00eda, m\u00fasica y maridajes bajo el concepto \u201cCulinary Experience\u201d.<\/p>\n\n\n\n

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El encuentro reuni\u00f3 a dos referentes internacionales: el chef Erik Malmsten, chef ejecutivo y socio de O.Livia Osteria en Santo Domingo, y el chef Enrico \u201cChicco\u201d Cerea, l\u00edder del ic\u00f3nico restaurante Da Vittorio en Italia, galardonado con tres estrellas Michelin. Juntos ofrecieron un men\u00fa degustaci\u00f3n que reflej\u00f3 t\u00e9cnica, creatividad y respeto por los ingredientes locales, logrando una experiencia culinaria \u00fanica en Rep\u00fablica Dominicana.<\/p>\n\n\n

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A partir de las siete en punto de la noche, una selecta concurrencia de personalidades del \u00e1mbito social y empresarial se dio cita en el emblem\u00e1tico restaurante. El lugar hab\u00eda sido transformado en un ambiente sofisticado, realzado por la calidez de la iluminaci\u00f3n tenue y por exquisitos detalles decorativos que rend\u00edan homenaje a la rica cultura italiana.<\/p>\n\n\n\n

La velada comenz\u00f3 con un distinguido c\u00f3ctel de bienvenida. Los invitados deleitaron sus paladares con una variedad de exquisitos bocadillos de entrada, un preludio perfecto que prepar\u00f3 sus sentidos para la gran experiencia culinaria que estaba por venir.<\/p>\n\n\n\n

\u201cEn Casa de Campo nos sentimos orgullosos de consolidarnos como el destino predilecto para los amantes de la alta cocina y de las experiencias de calibre mundial en la Rep\u00fablica Dominicana. El \u00e9xito de O.livia Osteria x Da Vittorio reafirma nuestro compromiso con la excelencia, la innovaci\u00f3n y la constante evoluci\u00f3n de nuestra propuesta gastron\u00f3mica.<\/p>\n\n\n\n

Agradezco profundamente al equipo de Casa de Campo por su dedicaci\u00f3n y profesionalismo en la ejecuci\u00f3n de este evento, y destaco el enorme privilegio que represent\u00f3 colaborar con Chef Cerea y Erik Malmsten en una experiencia verdaderamente extraordinaria,\u201d expres\u00f3 Charles Keusters, Director de Operaciones de Casa de Campo Resort & Villas.<\/p>\n\n\n\n

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Sobre los protagonistas:<\/strong><\/p>\n\n\n\n

* Erik Malmsten, chef sueco-dominicano, cuenta con m\u00e1s de 26 a\u00f1os de experiencia en cocinas con estrellas Michelin en Europa y Estados Unidos, y es propietario de m\u00e1s de ocho restaurantes en Rep\u00fablica Dominicana.<\/p>\n\n\n\n

* Enrico Cerea, heredero de la tradici\u00f3n culinaria familiar de Da Vittorio, contin\u00faa posicionando al restaurante como s\u00edmbolo de la gastronom\u00eda italiana contempor\u00e1nea.<\/p>\n\n\n\n

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Casa de Campo Resort & Villas fue escenario de una de las experiencias gastron\u00f3micas m\u00e1s memorables del a\u00f1o: la cena colaborativa O.livia Osteria x Da Vittorio, celebrada los pasados 31 de octubre y 1 de noviembre en La Piazzetta de Altos de Chav\u00f3n. Durante dos noches, los asistentes vivieron una experiencia excepcional de la alta […]<\/p>\n","protected":false},"author":431,"featured_media":544858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"El encuentro reuni\u00f3 a dos referentes internacionales: el chef Erik Malmsten, chef ejecutivo y socio de O.Livia Osteria en Santo Domingo, y el chef Enrico \u201cChicco\u201d Cerea, l\u00edder del ic\u00f3nico restaurante Da Vittorio en Italia","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[14629,2522],"tags":[15387,3626,14736,27722],"newspack_spnsrs_tax":[],"class_list":["post-544857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comidas-bebidas","category-eventos-es","tag-altos-de-chavon-es","tag-casa-de-campo-es","tag-featured-topview-es","tag-la-piazzetaes","entry"],"yoast_head":"\nDa Vittorio y O.livia deslumbran en Casa de Campo con una experiencia de alta cocina | Casa de Campo 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