{"id":544490,"date":"2025-10-17T10:23:42","date_gmt":"2025-10-17T14:23:42","guid":{"rendered":"https:\/\/casadecampoliving.com\/?p=544490"},"modified":"2025-10-22T11:25:35","modified_gmt":"2025-10-22T15:25:35","slug":"tercera-edicion-del-food-wine-festival-conluye-con-rotundo-exito","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/tercera-edicion-del-food-wine-festival-conluye-con-rotundo-exito\/","title":{"rendered":"Tercera edici\u00f3n del Food & Wine Festival conluye con rotundo \u00e9xito"},"content":{"rendered":"\n

Casa de Campo Resort & Villas celebr\u00f3 con rotundo \u00e9xito la tercera edici\u00f3n del Casa de Campo Food & Wine Festival 2025, presentado por American Express, reuniendo a reconocidos chefs internacionales, destacadas marcas de bebidas y productos gourmet, y amantes de la gastronom\u00eda de todo el mundo en un fin de semana inolvidable en el Marina Riverside Center y Minitas Beach Club.<\/p>\n\n\n

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Bajo la conducci\u00f3n estelar de Ra\u00fal de Molina y Clarissa Molina, el evento combin\u00f3 el talento culinario con la elegancia y el entretenimiento caracter\u00edsticos de Casa de Campo. Durante dos d\u00edas de degustaciones, m\u00fasica y experiencias sensoriales, los asistentes disfrutaron de las creaciones de chefs de renombre internacional como Scott Conant, Hubert Keller, Joe Isidori y la aclamada chef dominicana In\u00e9s P\u00e1ez \u201cChef Tita,\u201d quien represent\u00f3 con orgullo la gastronom\u00eda local tras haber sido reconocida con el galard\u00f3n \u201cChampions of Change\u201d otorgado por The World\u2019s 50 Best Restaurants.<\/p>\n\n\n\n

El festival dio inicio con las palabras de bienvenida del Sr. Andr\u00e9s Pichardo Rosenberg, presidente de Casa de Campo Resort & Villas, y Jason Kycek, vicepresidente senior de Ventas y Chief Marketing Officer, quienes destacaron la importancia del evento como plataforma para consolidar a Casa de Campo como el destino gastron\u00f3mico l\u00edder del Caribe.<\/p>\n\n\n\n

Entre los momentos m\u00e1s destacados estuvieron las presentaciones culinarias en vivo, donde cada chef deleit\u00f3 al p\u00fablico con recetas exclusivas como el Ricotta Gnudi con salsa de tomates baby de Scott Conant, el Bloody Mary en sand\u00eda de Hubert Keller, las alb\u00f3ndigas con ricotta y salsa marinara de Joe Isidori \u2014que el chef proclam\u00f3 orgullosamente como la receta favorita de su madre, un homenaje amoroso a su familia y uno de los platos m\u00e1s vendidos en su restaurante\u2014, y el Crudo de at\u00fan con agua de coco y guavaberry de Chef Tita. Las experiencias estuvieron acompa\u00f1adas por m\u00fasica en vivo de Cayo Arena Beat y Joseph Miller Band, as\u00ed como los ritmos de los DJs Leo, Ronald y Kambax.<\/p>\n\n\n\n

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Uno de los grandes protagonistas del fin de semana fue Ron Ozama, la nueva marca de ron dominicano creada por el ex beisbolista David \u201cBig Papi\u201d Ortiz, que particip\u00f3 por primera vez en el festival y se convirti\u00f3 en un verdadero \u201chome run\u201d entre los asistentes. Elaborado con ca\u00f1a de az\u00facar local y a\u00f1ejado en la Rep\u00fablica Dominicana, Ron Ozama cuenta con denominaci\u00f3n de origen \u201cRon Dominicano\u201d y busca rendir homenaje al r\u00edo Ozama, s\u00edmbolo de identidad nacional. Su stand, liderado por el maestro mix\u00f3logo Edwin Castillo, present\u00f3 c\u00f3cteles innovadores que se convirtieron en una de las experiencias m\u00e1s comentadas del evento, destacando las versiones Blanco, A\u00f1ejo y Gran A\u00f1ejo, cada una con un car\u00e1cter propio que refleja la riqueza y el orgullo del ron dominicano.<\/p>\n\n\n\n

La tercera edici\u00f3n del festival culmin\u00f3 con la elegante cena \u201cDinner Under the Stars\u201d en Minitas Beach Club, donde los invitados disfrutaron de una velada frente al mar con la presentaci\u00f3n musical de Shalim Ortiz.<\/p>\n\n\n\n

El Casa de Campo Food & Wine Festival 2025 cont\u00f3 con el apoyo de importantes patrocinadores, encabezados por American Express como socio principal, y la participaci\u00f3n de marcas l\u00edderes del mundo de las bebidas y la gastronom\u00eda, entre ellas Casa Brugal, Chandon Garden, \u00c1lvarez y S\u00e1nchez, Whispering Angel, Tequila Maestro Dobel, Barcel\u00f3, Estrella Damm, Corona, Presidente, Caf\u00e9 Santo Domingo, Arturo Fuente, Tabacalera de Garc\u00eda, La Bodega, El Catador, Romangus y Ron Ozama.<\/p>\n\n\n\n

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Con esta exitosa edici\u00f3n, Casa de Campo reafirma su compromiso con la excelencia culinaria y su posici\u00f3n como referente internacional en experiencias de lujo, cultura y hospitalidad.<\/p>\n\n\n\n

A continuaci\u00f3n, presentamos una selecci\u00f3n de im\u00e1genes que documentan los dos d\u00edas del evento, con la participaci\u00f3n de muchos de los que asistieron y compartieron esta grandiosa experiencia.<\/p>\n\n\n\n

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Casa de Campo Resort & Villas celebr\u00f3 con rotundo \u00e9xito la tercera edici\u00f3n del Casa de Campo Food & Wine Festival 2025, presentado por American Express, reuniendo a reconocidos chefs internacionales, destacadas marcas de bebidas y productos gourmet, y amantes de la gastronom\u00eda de todo el mundo en un fin de semana inolvidable en el 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