{"id":541932,"date":"2025-05-29T16:31:37","date_gmt":"2025-05-29T20:31:37","guid":{"rendered":"https:\/\/casadecampoliving.com\/?p=541932"},"modified":"2025-06-10T13:04:35","modified_gmt":"2025-06-10T17:04:35","slug":"una-vida-entre-vinos-recordando-a-simone-pinton-de-casa-de-campo","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/una-vida-entre-vinos-recordando-a-simone-pinton-de-casa-de-campo\/","title":{"rendered":"Una Vida Entre Vinos: Recordando a Simone Pinton de Casa de Campo"},"content":{"rendered":"\n

Simone Pinton<\/strong>, sommelier ejecutivo de Casa de Campo Resort & Villas<\/strong> desde 2015, falleci\u00f3 la semana pasada, dejando una huella imborrable en el programa culinario y de vinos del resort. En esta entrevista, originalmente publicada en la edici\u00f3n de primavera 2023 de Casa de Campo Living Magazine<\/a><\/strong>,<\/em> Pinton compart\u00eda su amor por la enolog\u00eda, su trayectoria profesional y su misi\u00f3n de ofrecer experiencias inolvidables a los amantes del vino. Hoy la compartimos nuevamente en su memoria \u2014 con respeto, gratitud y una copa en alto.<\/p>\n\n\n\n

Esta tarde, 29 de mayo, se celebrar\u00e1 una misa en su honor en la Parroquia San Antonio de Padua<\/strong>, en Buena Vista Norte<\/strong>, a las 6:30 p.m.<\/strong><\/p>\n\n\n\n

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Un Brindis por el Para\u00edso<\/h1>\n\n\n\n

Descubriendo el Mundo del Vino en Casa de Campo con Simone Pinton<\/strong><\/em><\/h4>\n\n\n
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La Rep\u00fablica Dominicana es famosa por su ron y sus cigarros, pero \u00bfsab\u00edas que tambi\u00e9n est\u00e1 ganando terreno en el mundo del vino? Si eres amante del vino en busca de una experiencia gastron\u00f3mica completa, no hay mejor destino que Casa de Campo<\/strong>. Con sus impresionantes vistas, su oferta culinaria y la gu\u00eda de un sommelier profesional, el resort garantiza una experiencia inolvidable.<\/p>\n\n\n\n

Simone Pinton<\/strong>, ganador del premio \u201cMejor Sommelier de la Rep\u00fablica Dominicana\u201d<\/strong> en 2010, gestionaba las relaciones con importadores y distribuidores de vinos, licores y otras bebidas del pa\u00eds. Su pasi\u00f3n por el vino naci\u00f3 en su infancia, en el vi\u00f1edo de sus abuelos en Italia, donde participaba en las tradiciones de la vendimia.<\/p>\n\n\n\n

\u201cDurante la cosecha, toda la familia se reun\u00eda para recoger las uvas y luego las pis\u00e1bamos con los pies en grandes tinas para obtener el mosto e iniciar la fermentaci\u00f3n espont\u00e1nea,\u201d recordaba Pinton.\u00a0<\/p>\n\n\n\n

Una Trayectoria Forjada en la Pasi\u00f3n y el Conocimiento<\/strong><\/h3>\n\n\n\n

Tras trabajar en varios restaurantes y hoteles en Italia y Rep\u00fablica Dominicana, en 2015<\/strong> Pinton se uni\u00f3 al equipo de Casa de Campo. Su formaci\u00f3n incluye un diploma en hospitalidad y turismo<\/strong> en Italia, el diploma de sommelier certificado AIS<\/strong>, diploma de sommelier WSET nivel 2<\/strong>, adem\u00e1s de un diploma en mixolog\u00eda<\/strong>. Agradecido con el pa\u00eds, Pinton destac\u00f3 que aqu\u00ed encontr\u00f3 oportunidades para seguir creciendo profesionalmente, participando en talleres, cursos y tours enogastron\u00f3micos.<\/p>\n\n\n\n

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Vinos que Vale la Pena Servir<\/strong><\/h3>\n\n\n\n

Cuando se trata de sus vinos favoritos para servir, a Pinton le gusta recomendar vinos nuevos y de tendencia a sus clientes, brind\u00e1ndoles la oportunidad de probar opciones diferentes a los cl\u00e1sicos. Los vinos m\u00e1s populares en Casa de Campo provienen de Francia<\/strong>, Espa\u00f1a<\/strong>, Italia<\/strong> y Estados Unidos<\/strong>, incluyendo etiquetas como Louis Latour<\/strong>, Marqu\u00e9s de Riscal<\/strong> y Robert Mondavi<\/strong>. Pinton tambi\u00e9n se\u00f1ala que todos los vinos se adaptan bien al clima de la Rep\u00fablica Dominicana<\/strong> gracias a los avances en la importaci\u00f3n y conservaci\u00f3n. Los vinos de baja calidad tienden a verse m\u00e1s afectados por el clima c\u00e1lido del pa\u00eds.<\/p>\n\n\n\n

Aunque la Rep\u00fablica Dominicana<\/strong> es conocida por su preferencia por la cerveza y los licores, se ha producido una revoluci\u00f3n silenciosa.<\/p>\n\n\n\n

\u201cEl consumo de vino per c\u00e1pita ha crecido significativamente en el pa\u00eds a lo largo de los a\u00f1os; aunque las bebidas m\u00e1s consumidas siguen siendo la cerveza, el ron, el vodka, el whisky y el tequila, el vino est\u00e1 alcanzando un nivel de consumo muy importante,\u201d afirma Pinton.<\/p>\n\n\n\n

Maridando Sabores Dominicanos con Vinos del Mundo<\/strong><\/h3>\n\n\n\n
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En los \u00faltimos a\u00f1os, el vino ha experimentado un gran auge en popularidad gracias a su capacidad de complementar perfectamente los platos locales. Seg\u00fan Pinton, \u201cla cocina dominicana marida muy bien con vinos espumosos como el champ\u00e1n, prosecco y cava, as\u00ed como con vinos blancos ligeros, rosados y tintos suaves.\u201d<\/em><\/p>\n\n\n\n

\u00abEn Casa de Campo tenemos varios restaurantes con perfiles culinarios bien definidos,\u00bb<\/em> comenta Pinton, \u00abpero en Minitas Beach Club se pueden encontrar deliciosos platos de estilo dominicano que se pueden maridar con una selecci\u00f3n \u00f3ptima y variada de vinos.\u00bb<\/em> Por ejemplo, Pinton sugiere que el ceviche de dorado frito<\/strong> combina a la perfecci\u00f3n con el pinot blanc Markus Molitor<\/strong>. Mientras tanto, el chicharr\u00f3n de pollo<\/strong> marida muy bien con el champ\u00e1n Billecart Salmon brut r\u00e9serve<\/strong>, y el majarete de ma\u00edz<\/strong> con un oporto Noval Black<\/strong>.<\/p>\n\n\n\n

Vinos en Auge<\/strong><\/h3>\n\n\n\n

El mundo del vino es vasto y est\u00e1 en constante evoluci\u00f3n. Pinton se mostraba especialmente entusiasmado con las tendencias emergentes. Explicaba que, m\u00e1s all\u00e1 de los vinos cl\u00e1sicos, existe un creciente inter\u00e9s por aquellos elaborados con uvas aut\u00f3ctonas redescubiertas<\/strong> y t\u00e9cnicas ancestrales de vinificaci\u00f3n. Algunos ejemplos incluyen vinos biodin\u00e1micos<\/strong>, org\u00e1nicos<\/strong>, veganos<\/strong> y orange wines<\/strong>. Estos nuevos y novedosos enfoques de producci\u00f3n ofrecen a los entusiastas del vino una experiencia \u00fanica y placentera en todo el mundo.<\/p>\n\n\n

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Un Legado Duradero en la Cultura del Vino de Casa de Campo<\/strong><\/h3>\n\n\n\n

El dominio y conocimiento de Pinton en el mundo del vino aportaban un gran valor a la experiencia gastron\u00f3mica de Casa de Campo, posicion\u00e1ndolo como un destino excepcional para los amantes del vino. Gracias a su experiencia, los hu\u00e9spedes pod\u00edan explorar con confianza una variada selecci\u00f3n de vinos y descubrir sabores nuevos y emocionantes. Ya sea un vino blanco fresco, un tinto con cuerpo o un original orange wine, el conocimiento de Simone aportaba un toque especial al recorrido culinario de Casa de Campo, convirti\u00e9ndolo en un destino imperdible para los aficionados al vino.<\/p>\n\n\n\n

* Fotos: Laura Perdomo<\/em><\/p>\n\n\n\n

Para todo lo que sucede en Casa<\/em>, suscr\u00edbete<\/a> a nuestro bolet\u00edn gratuito.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Simone Pinton, sommelier ejecutivo de Casa de Campo Resort & Villas desde 2015, falleci\u00f3 la semana pasada, dejando una huella imborrable en el programa culinario y de vinos del resort. En esta entrevista, originalmente publicada en la edici\u00f3n de primavera 2023 de Casa de Campo Living Magazine, Pinton compart\u00eda su amor por la enolog\u00eda, su […]<\/p>\n","protected":false},"author":36791,"featured_media":541199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"large","newspack_post_subtitle":"Durante casi una d\u00e9cada, Pinton comparti\u00f3 su pasi\u00f3n por el vino y la 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