{"id":533590,"date":"2024-10-14T15:55:00","date_gmt":"2024-10-14T19:55:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/?p=533590"},"modified":"2024-10-15T07:34:55","modified_gmt":"2024-10-15T11:34:55","slug":"casa-de-campo-ofrece-una-experiencia-culinaria-inolvidable-en-la-segunda-edicion-del-food-wine-festival","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/casa-de-campo-ofrece-una-experiencia-culinaria-inolvidable-en-la-segunda-edicion-del-food-wine-festival\/","title":{"rendered":"Casa de Campo ofrece una experiencia culinaria inolvidable en la segunda edici\u00f3n del Food & Wine Festival"},"content":{"rendered":"\n
Casa de Campo Resort & Villas celebr\u00f3 con gran \u00e9xito la segunda edici\u00f3n de su Food & Wine Festival presentado por American Express, atrayendo a destacados embajadores de la gastronom\u00eda tanto internacional como local.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Durante los d\u00edas 11 y 12 de octubre, los propietarios de villas e invitados especiales tuvieron la oportunidad de deleitarse con las exquisiteces de chefs de renombre internacional como Hubert Keller, Scott Conant, Shawn McClain y la Chef Tita, adem\u00e1s de los prestigiosos chefs Rodrigo Men\u00e9ndez, Saverio Stassi y Joaqu\u00edn Renovales, quienes unieron fuerzas para ofrecer una cena magistral bajo las estrellas en el Minitas Beach Club.<\/p>\n\n\n\n
Andr\u00e9s Pichardo Rosenberg, presidente de Casa de Campo, afirm\u00f3: \u00abEl \u00e9xito de este festival reafirma nuestro compromiso con la gastronom\u00eda y la cultura, ofreciendo experiencias \u00fanicas a nuestros hu\u00e9spedes y la comunidad.\u00bb Por su parte, Jason Kycek, vicepresidente de Ventas y Mercadeo e ide\u00f3logo del Food and Wine, a\u00f1adi\u00f3: \u00abEstamos orgullosos de apoyar eventos como el Food & Wine Festival, que no solo celebran la cocina, sino que tambi\u00e9n promueven la interacci\u00f3n y el disfrute entre nuestros visitantes.\u00bb<\/p>\n\n\n\n<\/figure>\n\n\n\n
Food and Wine<\/strong><\/p>\n\n\n\n
El festival dio inicio el viernes 11 de octubre, de 4:00 p.m. a 8:00 p.m., en el impresionante centro de eventos Marina Riverside, donde los asistentes disfrutaron de una deliciosa variedad de platos preparados por los chefs invitados, acompa\u00f1ados de una selecci\u00f3n de bebidas que inclu\u00eda vinos, tequila, ron y m\u00e1s. La celebraci\u00f3n continu\u00f3 el s\u00e1bado 12, atrayendo a cientos de personas que compartieron la misma pasi\u00f3n por la gastronom\u00eda.<\/p>\n\n\n\n<\/figure>\n\n\n\n
La Chef Tita, responsable de los restaurantes Moriso\u00f1ando y Aguaj\u00ed, destac\u00f3 la relevancia de este festival para poner de relieve la riqueza de la cocina dominicana.<\/p>\n\n\n\n
A trav\u00e9s de su Fundaci\u00f3n Ima, la Chef Tita lleva a cabo una cocina de impacto social que transforma vidas mediante la alimentaci\u00f3n. Explic\u00f3 que la cocina ha dejado de ser solo un espacio cerrado; ahora se trata de explorar el entorno y generar un cambio, como lo demuestra su labor en las comunidades rurales de la Rep\u00fablica Dominicana.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Adem\u00e1s, enfatiz\u00f3 que la diversidad de la gastronom\u00eda dominicana, influenciada por m\u00e1s de 14 culturas, es lo que la hace \u00fanica.<\/p>\n\n\n\n
Durante el evento, la chef prepar\u00f3 un fresco de camar\u00f3n en salsa de coco. El marisco utilizado es procedente de la provincia dominicana S\u00e1nchez Ram\u00edrez.<\/p>\n\n\n\n
El s\u00e1bado, luego de finalizado el evento en La Marina Riverside, los asistentes se trasladaron al Minitas Beach Club para disfrutar de la cena \u00abBajo las Estrellas\u00bb, donde los chefs Rodrigo Men\u00e9ndez, Saverio Stassi y Joaqu\u00edn Renovales impresionaron con una selecci\u00f3n de platillos creativos.<\/p>\n\n\n\n<\/figure>\n\n\n\n
El Food & Wine Festival presentado por American Express, en colaboraci\u00f3n con Invited Clubs, ofreci\u00f3 una experiencia enriquecedora que incluy\u00f3 degustaciones exclusivas, demostraciones en vivo y maridajes de comida y vino. Este encuentro no solo celebr\u00f3 la diversidad gastron\u00f3mica global, sino que tambi\u00e9n destac\u00f3 la riqueza culinaria de nuestra regi\u00f3n.<\/p>\n\n\n\n
La presentaci\u00f3n del evento estuvo a cargo de Ra\u00fal de Molina, reconocido presentador de Univisi\u00f3n, quien aport\u00f3 su carisma y experiencia al evento.<\/p>\n\n\n\n
Acerca de los chefs participantes:<\/strong><\/p>\n\n\n\nLos chefs Shawn McClain, Hubert Keller, la Chef Tita, Jason Kycek y Soctt Conant en La Marina Riverside.<\/figcaption><\/figure>\n\n\n\n
Hubert Keller:<\/strong> Reconocido chef franc\u00e9s con una aclamada trayectoria en Estados Unidos, propietario de restaurantes emblem\u00e1ticos como \u2018Fleur de Lys\u2019 y \u2018Burger Bar\u2019 en Las Vegas.<\/p>\n\n\n\n
Scott Conant<\/strong>: Con m\u00e1s de 35 a\u00f1os de experiencia, Conant es un maestro culinario conocido por su enfoque en crear comida con alma, con una exitosa carrera en restaurantes y medios de comunicaci\u00f3n.<\/p>\n\n\n\n
Shawn McClain:<\/strong> Ganador del prestigioso premio James Beard, McClain ha abierto varios restaurantes aclamados en Chicago y Las Vegas, destac\u00e1ndose por su innovaci\u00f3n culinaria.<\/p>\n\n\n\n
Chef Tita<\/strong>: Jefa de cocina de los restaurantes Moriso\u00f1ando y Aguaj\u00ed, autora de \u00abLa Nueva Cocina Dominicana\u00bb, ha llevado la gastronom\u00eda dominicana a un nuevo nivel en escenarios internacionales.<\/p>\n\n\n\nLos chefs Rodrigo Men\u00e9ndez, Saverio Stassi y Joaqu\u00edn Renovales durante la cena en Minitas Beach Club.<\/figcaption><\/figure>\n\n\n\n
Rodrigo Men\u00e9ndez<\/strong>: Director Culinario de Casa de Campo Resort, su experiencia internacional se traduce en una oferta gastron\u00f3mica creativa y distintiva.<\/p>\n\n\n\n
Joaqu\u00edn Renovales Araujo<\/strong>: Chef l\u00edder en SBG, ha contribuido al crecimiento de este grupo de restaurantes en la Rep\u00fablica Dominicana desde 2008.<\/p>\n\n\n\n
Saverio Stassi<\/strong>: Conocido por su cocina de autor, Stassi resalta los sabores locales en su proyecto Ajual\u00e4.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
Casa de Campo Resort & Villas celebr\u00f3 con gran \u00e9xito la segunda edici\u00f3n de su Food & Wine Festival presentado por American Express, atrayendo a destacados embajadores de la gastronom\u00eda tanto internacional como local. Durante los d\u00edas 11 y 12 de octubre, los propietarios de villas e invitados especiales tuvieron la oportunidad de deleitarse con […]<\/p>\n","protected":false},"author":431,"featured_media":533601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"El evento patrocinado por American Express ofreci\u00f3 una experiencia \u00fanica a todos los presentes los dias 11 y 12 de octubre","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26392,2522,2520],"tags":[6371,14736,27735],"newspack_spnsrs_tax":[],"class_list":["post-533590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casa-de-campo-resort-villas","category-eventos-es","category-restaurantes-es","tag-casa-de-campo-resort-es","tag-featured-topview-es","tag-food-and-wine-festivales","entry"],"yoast_head":"\n
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Este a\u00f1o, el evento promete un fin de semana de sabores globales y encanto dominicano, con\u2026","rel":"","context":"En \u00abCasa de Campo Resort & Villas\u00bb","block_context":{"text":"Casa de Campo Resort & Villas","link":"https:\/\/casadecampoliving.com\/es\/category\/casa-de-campo-resort-villas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2025\/06\/Casa-de-Campo-Food-and-Wine-Festival-2024-HubertKellerChefTitaJasonKycekyScottConant-scaled.jpg?fit=1200%2C1005&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2025\/06\/Casa-de-Campo-Food-and-Wine-Festival-2024-HubertKellerChefTitaJasonKycekyScottConant-scaled.jpg?fit=1200%2C1005&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2025\/06\/Casa-de-Campo-Food-and-Wine-Festival-2024-HubertKellerChefTitaJasonKycekyScottConant-scaled.jpg?fit=1200%2C1005&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2025\/06\/Casa-de-Campo-Food-and-Wine-Festival-2024-HubertKellerChefTitaJasonKycekyScottConant-scaled.jpg?fit=1200%2C1005&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2025\/06\/Casa-de-Campo-Food-and-Wine-Festival-2024-HubertKellerChefTitaJasonKycekyScottConant-scaled.jpg?fit=1200%2C1005&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":532464,"url":"https:\/\/casadecampoliving.com\/es\/chef-tita-se-une-al-festival-food-and-wine-de-casa-de-campo\/","url_meta":{"origin":533590,"position":5},"title":"Chef Tita se une al Festival Food and Wine de Casa de Campo","author":"Mairobi Herrera","date":"12 Ago, 2024","format":false,"excerpt":"Casa de Campo Resort informa que en la segunda entrega del Festival Food and Wine, que se llevar\u00e1 a cabo del 10 al 13 de octubre de 2024, la chef dominicana In\u00e9s P\u00e1ez, conocida como Chef Tita, ser\u00e1 la representante local destacada de este evento culinario que celebra lo mejor\u2026","rel":"","context":"En \u00abComidas & Bebidas\u00bb","block_context":{"text":"Comidas & Bebidas","link":"https:\/\/casadecampoliving.com\/es\/category\/comidas-bebidas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/08\/Copia-de-7-scaled.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/08\/Copia-de-7-scaled.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/08\/Copia-de-7-scaled.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/08\/Copia-de-7-scaled.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/08\/Copia-de-7-scaled.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/533590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/users\/431"}],"replies":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/comments?post=533590"}],"version-history":[{"count":4,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/533590\/revisions"}],"predecessor-version":[{"id":533831,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/533590\/revisions\/533831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media\/533601"}],"wp:attachment":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media?parent=533590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/categories?post=533590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/tags?post=533590"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=533590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/Alex-Bijai-Valeria-y-Bijai-Singh-1.jpg?resize=1024%2C683&ssl=1\")
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<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/FN3A0533.jpg?resize=1024%2C683&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/FN3A0636.jpg?resize=683%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/FN3A2323.jpg?resize=1024%2C683&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/FN3A2357.jpg?resize=1024%2C683&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/FN3A2359.jpg?resize=1024%2C683&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/FN3A2388.jpg?resize=1024%2C683&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/FN3A2417.jpg?resize=1024%2C683&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/FN3A2912.jpg?resize=1024%2C683&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/Glendy-y-Randy-Harinarain.jpg?resize=683%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/Gurleen-kaur-y-Justin-Borbe.jpg?resize=683%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/Onysela-Valdez.jpg?resize=683%2C1024&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2024\/10\/Patricia-Peguero-y-Julio-Zeller.jpg?resize=683%2C1024&ssl=1\")
<\/figure>\n<\/figure>\n\n\n\n