{"id":529219,"date":"2024-03-25T20:20:44","date_gmt":"2024-03-26T00:20:44","guid":{"rendered":"https:\/\/casadecampoliving.com\/?p=529219"},"modified":"2024-03-26T15:03:35","modified_gmt":"2024-03-26T19:03:35","slug":"epicurea-un-evento-de-golf-para-los-amantes-de-la-alta-cocina","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/epicurea-un-evento-de-golf-para-los-amantes-de-la-alta-cocina\/","title":{"rendered":"Epicurea: Un evento de golf para los amantes de la alta cocina"},"content":{"rendered":"\n

Casa de Campo Resort & Villas recientemente fue sede de Epicurea, un evento de cuatro noches que combina la alta cocina gourmet y experiencias de golf de primera categor\u00eda. Del 10 al 14 de marzo de 2024, los invitados se deleitaron con delicias culinarias y destrezas en el golf frente a los impresionantes paisajes de la Rep\u00fablica Dominicana.<\/p>\n\n\n\n

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Hablando en la ocasi\u00f3n, Jason Kycek, vicepresidente senior de ventas y mercadeo en Casa de Campo Resort, expres\u00f3 el entusiasmo del resort por ser anfitri\u00f3n del evento inaugural Epicurea en colaboraci\u00f3n con PGA Magazine, declarando: \u00abSeguimos enfocados en elevar nuestras experiencias culinarias y opciones gastron\u00f3micas para nuestra comunidad y los hu\u00e9spedes del resort por igual, y Epicurea nos brind\u00f3 otro programa \u00fanico que complement\u00f3 nuestra creciente cultura culinaria. Esperamos darles la bienvenida a todos nuevamente el pr\u00f3ximo a\u00f1o y llevar este evento a nuevas alturas\u00bb.<\/p>\n\n\n\n

Epicurea reuni\u00f3 a una destacada lista de chefs celebridades, incluyendo al Chef Michael Anthony de Gramercy Tavern, al Chef Alex Lee del Restaurant Daniel, a la Chef Esther Ha de la fama de Momofuku Ko, y al Chef Bryan Noury de The Nomad. Su presencia no solo a\u00f1adi\u00f3 un toque de brillantez culinaria, sino que tambi\u00e9n subray\u00f3 el objetivo del evento de ofrecer una experiencia gourmet incomparable.<\/p>\n\n\n\n

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El itinerario incluy\u00f3 recepciones con c\u00f3cteles, demostraciones de cocina lideradas por chefs y rondas de golf en los campos Teeth of the Dog y Dye Fore del resort. Los asistentes disfrutaron de comidas exquisitas elaboradas por los chefs de renombre en varias ubicaciones del resort.<\/p>\n\n\n\n

Rick Summers, presidente y CEO de PGA Magazine, elogi\u00f3 la integraci\u00f3n perfecta de la alta cocina y el golf en Epicurea, destacando la popularidad del evento, evidenciada por el alto n\u00famero de inscripciones tempranas.<\/p>\n\n\n\n

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El \u00e9xito de Epicurea subraya la dedicaci\u00f3n de Casa de Campo a ofrecer experiencias excepcionales que combinan lujo, gastronom\u00eda y ocio. A medida que se concretan los planes para futuras ediciones, Epicurea est\u00e1 preparada para convertirse en un evento destacado para los entusiastas de la comida y el golf.<\/p>\n\n\n\n

* Fotos tomadas por Mairobi Herrera durante la ultima cena del evento<\/em><\/p>\n\n\n\n

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Casa de Campo Resort & Villas recientemente fue sede de Epicurea, un evento de cuatro noches que combina la alta cocina gourmet y experiencias de golf de primera categor\u00eda. Del 10 al 14 de marzo de 2024, los invitados se deleitaron con delicias culinarias y destrezas en el golf frente a los impresionantes paisajes de 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