{"id":353805,"date":"2020-07-07T00:00:00","date_gmt":"2020-07-07T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/cacao-origen-propiedades-y-beneficios\/"},"modified":"2022-10-21T19:10:35","modified_gmt":"2022-10-21T23:10:35","slug":"cacao-origen-propiedades-y-beneficios","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/cacao-origen-propiedades-y-beneficios\/","title":{"rendered":"Cacao: Origen, Propiedades, y Beneficios"},"content":{"rendered":"\n
El 7 de julio se celebra el d\u00eda mundial del cacao. Este d\u00eda comenz\u00f3 a celebrarse el 7 de julio de 2010 despu\u00e9s de que la francesa Academia del Chocolate y la Confiter\u00eda llegara a un acuerdo con la Organizaci\u00f3n Internacional de los Productores de Cacao para celebrarlo este d\u00eda ya que se cree que en esta fecha, pero en 1550, el cacao fue introducido de Am\u00e9rica a Europa. Este d\u00eda se trata de celebrar quiz\u00e1s una de las mejores creaciones de la humanidad. Aunque en algunos pa\u00edses prefieren celebrarlo el 13 de septiembre en homenaje al natalicio de Roald Dahl (1916-1990), el escritor del popular libro \u201cCharlie y la F\u00e1brica de Chocolate.\u201d<\/p>\n\n\n\n
En honor a este d\u00eda, estamos compartiendo nuestro art\u00edculo sobre el cacao publicado originalmente en la edici\u00f3n numero 28 de la revista Casa de Campo Living. <\/p>\n\n\n\n
\u00bfQu\u00e9 es el cacao?<\/strong><\/h3>\n\n\n\n
El cacao es un \u00e1rbol tropical que puede medir de 4 a 12 m de altura procedente de Am\u00e9rica que produce un fruto del mismo nombre que se puede utilizar como ingrediente para alimentos entre los que se destaca el chocolate. El cacaotero produce m\u00e1s o menos 150 frutas por a\u00f1o. Estas frutas, llamadas vainas, cuyo color var\u00eda del amarillo al anaranjado, encierra unas 3 decenas de habas de cacao m\u00e1s o menos grandes, largas o planas dependiendo de la variedad.<\/p>\n\n\n\n
Su uso se remonta a la \u00e9poca de los mayas, aztecas e incas, y desde entonces se ha usado tanto para fines nutricionales como m\u00e9dicos. El cacao fue el oro m\u00e1s preciado del imperio maya debido a todas sus buenas propiedades medicinales y afrodis\u00edacas, estas eran intercambiados como moneda entre las civilizaciones Sudamericanas. Su introducci\u00f3n en Europa no llega hasta el siglo XV tras la colonizaci\u00f3n de Am\u00e9rica, cuando se import\u00f3 junto a otros alimentos como las patatas o los tomates.<\/p>\n\n\n\n
Se conocen tres tipos de cacao:<\/span><\/h3>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Cacao Criollo<\/strong> \nSu fruto, tambi\u00e9n llamado vaina, es alargado y con surcos. Es un cacao delicado, sensible a enfermedades y de baja producci\u00f3n pero de muy alta calidad.<\/p>\n\n\n\n
Cacao Forastero<\/strong> \nEs el m\u00e1s cultivado. Su vaina es m\u00e1s redondeada y pr\u00e1cticamente lisa, de un color verde que se transforma en amarillo en la madurez.<\/p>\n\n\n\n
Cacao Trinitario<\/strong> \nSe considera un cruce de los dos anteriores y es de un color violeta oscuro que pasa a colores anaranjados en la madurez. Da un cacao de cualidades similares al forastero.<\/p>\n\n\n\n
Propiedades y Beneficios<\/strong><\/h3>\n\n\n\n
Es bueno saber que s\u00f3lo hay un gramo de az\u00facar en media taza de porci\u00f3n de cacao crudo. Hoy en d\u00eda el cacao se considera sin duda un gran superalimento por todos los beneficios que aporta a la salud. El polvo de cacao crudo contiene m\u00e1s de 300 compuestos qu\u00edmicos diferentes y casi cuatro veces el poder antioxidante del chocolate oscuro promedio \u2013 m\u00e1s de 20 veces que el de las moras azules. Tambi\u00e9n est\u00e1n presentes prote\u00ednas, calcio, carotenos, tiamina, riboflavina, magnesio, sulfuro, flavonoides, antioxidantes y \u00e1cidos grasos esenciales.<\/p>\n\n\n\n
Todos estos elementos combinados sirven para impulsar los fitoqu\u00edmicos naturales que tienen beneficios incre\u00edbles a trav\u00e9s del cuerpo, como niveles bajos del colesterol LDL, prevenir algunas enfermedades del coraz\u00f3n y la presi\u00f3n arterial, aportan numerosos beneficios al sistema cerebral, y aumentan la elasticidad, hidrataci\u00f3n y densidad de la piel.<\/p>\n\n\n\n
El cacao adem\u00e1s favorece la producci\u00f3n de endorfinas, lo que produce un mejor estado de \u00e1nimo que permite combatir el estr\u00e9s f\u00edsico o mental. Otros elementos como el tript\u00f3fano o la feniletilamina tambi\u00e9n contribuyen a un estado an\u00edmico m\u00e1s positivo.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Algunos de sus usos<\/strong><\/h3>\n\n\n\n
El chocolate es fabricado a partir de los granos de cacao las cuales al ser cosechadas est\u00e1n cubiertas por una pulpa blanca y pegajosa y que servir\u00e1 a una primera fermentaci\u00f3n en el sol, durante la cual los primeros aromas de cacao se desarrollan. Despu\u00e9s son seleccionadas, limpiadas, tostadas, y trituradas, y finalmente reducidas en polvo para ser mezcladas con distintos ingredientes, muchos de ellos refinados, como el az\u00facar.<\/p>\n\n\n\n
Adem\u00e1s del chocolate, otro producto elaborado a partir de los granos de cacao es la manteca de cacao, la cual posee numerosas propiedades hidratantes. Contiene 53% de materias grasas y es utilizada en la fabricaci\u00f3n de numerosos productos farmac\u00e9uticos o cosm\u00e9ticos.<\/p>\n\n\n\n
Entre los aceites y las grasas disponibles en cosm\u00e9tica, la manteca de cacao es la mejor ya que ayuda a crear un filtro protector en la piel. Tambi\u00e9n cura y cicatriza las quemaduras, las cortadas, rasgu\u00f1os y estr\u00edas, y constituye un excelente aceite de masaje hidratante.<\/p>\n\n\n\n
El cacao en Rep\u00fablica Dominicana<\/strong><\/h3>\n\n\n\n
De acuerdo con CERAI, Centro de Estudios Rurales y de Agricultura Internacional, el 1% del cacao mundial es de producci\u00f3n org\u00e1nica, del cual, el 60% se cultiva en Rep\u00fablica Dominicana. Ellos en conjunto con FUNDELOSA (Fundaci\u00f3n de Desarrollo Loma y Salud) impulsan la producci\u00f3n agroecol\u00f3gica de cacao en las monta\u00f1as de Rep\u00fablica Dominicana a trav\u00e9s de un proyecto de cooperaci\u00f3n internacional. El proyecto surgi\u00f3 con el objetivo de recuperar los cacaotales, afectados por la falta de mantenimiento, la degradaci\u00f3n y la p\u00e9rdida de fertilidad de los suelos tras tres d\u00e9cadas de ca\u00eddas de los precios del cacao. Este proyecto inici\u00f3 convirtiendo 58 fincas en productoras de cacao org\u00e1nico certificado, logrando el acceso a nuevos mercados para luego pasar a ser el pa\u00eds de mayor cultivo del cacao a nivel mundial.<\/p>\n\n\n\n
\u00bfSab\u00eda usted\u2026?<\/strong><\/h3>
En el 2016 y en el 2017, una peque\u00f1a empresa canadiense, dirigida por una pareja de esposos, Drew y Erica Gilmour, se alz\u00f3 con el premio a la mejor barra del chocolate del mundo, \u201cel Golden Bean\u201d en un acto de la Academia de chocolate en Londres. Los esposos Gilmour iniciaron el negocio en 2011. Su barra Hispaniola, hecha con granos de cacao org\u00e1nico de la Rep\u00fablica Dominicana, super\u00f3 a las empresas de peso pesado de chocolate, tales como Akesson\u2019s de Inglaterra, Amedei de Italia y Michel Cluizel de Francia.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
El 7 de julio se celebra el d\u00eda mundial del cacao. Este d\u00eda comenz\u00f3 a celebrarse el 7 de julio de 2010 despu\u00e9s de que la francesa Academia del Chocolate y la Confiter\u00eda llegara a un acuerdo con la Organizaci\u00f3n Internacional de los Productores de Cacao para celebrarlo este d\u00eda ya que se cree que […]<\/p>\n","protected":false},"author":36791,"featured_media":331959,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26824,14631,2506,21634,9719,23856,2521],"tags":[21862,23463,14736,8531,19364,14777],"newspack_spnsrs_tax":[],"class_list":["post-353805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casa-de-campo-living-magazine","category-estilo-de-vida","category-mas-alla-de-casa-es","category-naturaleza","category-naturaleza-y-fauna","category-nature-es","category-republica-dominicana-2","tag-beneficios","tag-cacao","tag-featured-topview-es","tag-origen","tag-propiedades","tag-republica-dominicana-es-18","entry"],"yoast_head":"\n
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Aunque algunas veces este d\u00eda suele ser olvidado por\u2026","rel":"","context":"En \u00abEstilo de Vida\u00bb","block_context":{"text":"Estilo de Vida","link":"https:\/\/casadecampoliving.com\/es\/category\/estilo-de-vida\/"},"img":{"alt_text":"silgon","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/silgon-4.jpg?fit=650%2C410&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/silgon-4.jpg?fit=650%2C410&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/silgon-4.jpg?fit=650%2C410&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":322974,"url":"https:\/\/casadecampoliving.com\/chocomuseo-altos-de-chavon\/","url_meta":{"origin":353805,"position":5},"title":"ChocoMuseo opening in Altos de Chav\u00f3n!","author":"Rebecca Silvestri","date":"11 Dic, 2013","format":false,"excerpt":"In addition to all the magical holidays events and activities to look forward to this holiday season in Casa de Campo, we are thrilled to announce that a chocolate museum will soon open in Altos de Chav\u00f3n! 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![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Types-of-Cacao-1-1.png?resize=1260%2C549&ssl=1\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Cacao-2.jpg?resize=1000%2C600&ssl=1\")
<\/figure>\n<\/div>\n\n\n