{"id":352900,"date":"2018-09-28T00:00:00","date_gmt":"2018-09-28T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/no-deje-de-hacer-sus-reservaciones-para-flavors-world-venezuela-con-el-chef-carlos-garcia-de-alto-restaurant\/"},"modified":"2022-10-21T19:19:38","modified_gmt":"2022-10-21T23:19:38","slug":"no-deje-de-hacer-sus-reservaciones-para-flavors-world-venezuela-con-el-chef-carlos-garcia-de-alto-restaurant","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/no-deje-de-hacer-sus-reservaciones-para-flavors-world-venezuela-con-el-chef-carlos-garcia-de-alto-restaurant\/","title":{"rendered":"\u00a1No deje de hacer sus reservaciones para Flavors of the World Venezuela con el Chef Carlos Garc\u00eda de Alto Restaurant!"},"content":{"rendered":"\n

Este a\u00f1o Flavors of the World se ha dedicado a Am\u00e9rica Latina, con chefs provenientes de Guadalajara, Chile, Bolivia y Argentina. La pr\u00f3xima semana, Casa de Campo ser\u00e1 el anfitri\u00f3n de otro fin de semana gastron\u00f3mico esta vez con el chef Carlos Garc\u00eda, quien traer\u00e1 consigo todas las t\u00e9cnicas, historias y sabores de Venezuela.
\n<\/p>\n\n\n\n\n\n\n

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Carlos Garc\u00eda es el copropietario y chef de Alto Restaurant en Caracas, un lugar donde su propuesta de cocina contempor\u00e1nea venezolana combina la interpretaci\u00f3n de un territorio a trav\u00e9s de met\u00e1foras comestibles, v\u00ednculos directos con productores locales, y una constante investigaci\u00f3n del repertorio culinario del pa\u00eds . En 2007, la Academia Venezolana de Gastronom\u00eda le otorg\u00f3 el \u201cTenedor de Oro\u201d como Chef del A\u00f1o, y cuando la prestigiosa lista The World\u2019s 50 Best estren\u00f3 su listado en latinoamericano en 2013, Alto gan\u00f3 como el mejor restaurante en Venezuela ocupando la posici\u00f3n #25.<\/p>\n\n\n\n

El chef Carlos es tambi\u00e9n el principal embajador de productos y condimentos venezolanos en diferentes partes del mundo, considerado uno de los mejores de Am\u00e9rica Latina, estudi\u00f3 en la Hoffman School of Hospitality, en Barcelona, \u200b\u200bEspa\u00f1a, en 1996. Realiz\u00f3 pasant\u00edas en restaurantes tales como El Bulli (1998), El Celler de Can Roca (2005), entre otros. En 1991 comenz\u00f3 a trabajar en Venezuela, en varios restaurantes y luego tuvo la oportunidad de ser chef en Malabar (2003-2007), donde obtuvo gran reconocimiento y respeto en Caracas, con su propuesta de cocina creativa. A fines de 2007, abri\u00f3 su propio restaurante Alto y recientemente las puertas de Obra Kitchen Table en la ciudad de Miami.<\/p>\n\n\n

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Alto Restaurant, Venezuela<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201cCasa de Campo Resort & Villas est\u00e1 muy complacido de continuar con este sensacional evento culinario\u201d, dijo Andr\u00e9s Pichardo, Presidente de Casa de Campo Resort & Villas. \u201cFlavors of the World involucra tanto a la comunidad culinaria local como a la internacional, lo cual nos permite para compartir nuestra pasi\u00f3n por experiencias gastron\u00f3micas incre\u00edbles que conectan y entusiasman tanto a los invitados como a los sibaritas\u201d.<\/p>\n\n\n\n

Flavors of the World Venezuela con el Chef Carlos Garc\u00eda presentar\u00e1n una cena inaugural el viernes 5 con los mejores platos del Chef; una cena de cuatro manos junto con el chef invitado Santiago G\u00f3mez el s\u00e1bado 6 de octubre. Ambas cenas se realizar\u00e1n en el emblem\u00e1tico restaurante La Piazzetta en Altos de Chav\u00f3n a partir de las 8 p.m. con un costo de US $ 125 por persona. El domingo, el brunch tradicional a la carta en Minitas Beach Club, con creaciones culinarias del chef Anthony Masas Resort Executive. \u00a1Este Flavors of the World es uno que no querr\u00e1 perderse!<\/p>\n\n\n\n

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Qu\u00e9:<\/strong> \u201cSabores del mundo Venezuela\u201d con el chef Carlos Garc\u00eda<\/p>

Cu\u00e1ndo:<\/strong> viernes, 5 de octubre \u2013 domingo, 7 de octubre<\/p>

Reservas:<\/strong><\/p>

Llame a Concierge para reservar su lugar en estos eventos: 809-523-3165, 3166<\/p>

Para hacer reservaciones para su estad\u00eda o cualquiera de nuestros eventos Flavors of the World, llame al Resort directamente al (809) 523-8698. Brunch dominical de 11:30 a.m. \u2013 4:00 p.m.<\/p><\/blockquote>\n\n\n\n

Pr\u00f3ximos sabores del mundo<\/h4>

\u00a1El pr\u00f3ximo Flavors of the World es el \u00faltimo! Del 16 al 18 de noviembre, el chef Jefferson Rueda del restaurante Casa Porco en Brasil y Renzo Garibaldi del restaurante Osso en Per\u00fa preparar\u00e1n un evento de barbacoa muy especial. \u00a1Esperen m\u00e1s detalles pronto!<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Este a\u00f1o Flavors of the World se ha dedicado a Am\u00e9rica Latina, con chefs provenientes de Guadalajara, Chile, Bolivia y Argentina. La pr\u00f3xima semana, Casa de Campo ser\u00e1 el anfitri\u00f3n de otro fin de semana gastron\u00f3mico esta vez con el chef Carlos Garc\u00eda, quien traer\u00e1 consigo todas las t\u00e9cnicas, historias y sabores de Venezuela.<\/p>\n","protected":false},"author":36682,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[14629,14631,2522,14627,2521,26822,2520,2498],"tags":[23244,23815,3512,14736,17991,14084],"newspack_spnsrs_tax":[],"class_list":["post-352900","post","type-post","status-publish","format-standard","hentry","category-comidas-bebidas","category-estilo-de-vida","category-eventos-es","category-proximamente","category-republica-dominicana-2","category-resort-casa-de-campo","category-restaurantes-es","category-uncategorized-es","tag-carlos-garcia","tag-casa-de-campo-es-17","tag-chef","tag-featured-topview-es","tag-sabores-del-mundo","tag-venezuela","entry"],"yoast_head":"\n\u00a1No deje de hacer sus reservaciones para Flavors of the World Venezuela con el Chef Carlos Garc\u00eda de Alto Restaurant! | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"Este a\u00f1o Flavors of the World se ha dedicado a Am\u00e9rica Latina, con chefs provenientes de Guadalajara, Chile, Bolivia y Argentina. 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