![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/07\/EJ4B1560.jpg?resize=1000%2C667&ssl=1\")
<\/p>\nLos eventos mensuales \u201cFlavors of the World\u201d son un recordatorio para reunirse alrededor de la mesa con amigos y familiares y disfrutar de la gastronom\u00eda. La ingeniosa presentaci\u00f3n de platos, sabores exquisitos, y la introducci\u00f3n a nuevas experiencias son algo que todos debemos tener la oportunidad de apreciar y descubrir. Este mes, Flavors of the World nos llev\u00f3 a un viaje gastron\u00f3mico a Bolivia con el restaurante Gustu, ubicado entre los 50 mejores restaurantes latinos. La chef Marsia Taha es parte de la nueva generaci\u00f3n de chefs talentosos de Gustu que se han comprometido a crear platos innovadores elaborados con productos bolivianos 100% locales.
\n<\/p>\n
<\/p>\n
Esta edici\u00f3n no solo cont\u00f3 con el men\u00fa tradicional de degustaci\u00f3n del chef en La Piazzetta el viernes y s\u00e1bado por la noche, sino tambi\u00e9n con una presentaci\u00f3n sobre la gastronom\u00eda boliviana y c\u00f3mo creen que la comida puede ser un motor de cambio social. La charla fue dirigida por la chef Coral Ayoroa originaria de La Paz y un elemento clave en el \u00e9xito que la Fundaci\u00f3n Gustu y Melting Pot de Bolivia ha logrado. Coral comenz\u00f3 como Sous Chef en Gustu \/ Melting Pot, y ahora est\u00e1 a cargo de la educaci\u00f3n en la fundaci\u00f3n Melting Pot.<\/p>\n
La visi\u00f3n de este innovador restaurante va m\u00e1s all\u00e1 de posicionarse en la alta cocina gourmet, pero tambi\u00e9n comparte una gran responsabilidad social para brindar educaci\u00f3n gastron\u00f3mica a j\u00f3venes bolivianos de escasos recursos. Claus Meyer, cofundador del restaurante dan\u00e9s Noma en Copenhague, fund\u00f3 la Fundaci\u00f3n Melting Pot en 2010 y tres a\u00f1os m\u00e1s tarde abri\u00f3 Gustu con la intenci\u00f3n de iniciar un nuevo movimiento gastron\u00f3mico boliviano. Ahora el restaurante se ha convertido en una compa\u00f1\u00eda independiente con una escuela dentro de sus instalaciones, muchos de sus estudiantes son chefs, cantineros, sommeliers y meseros. Melting Pot Bolivia es una fundaci\u00f3n sin fines de lucro que promueve el desarrollo econ\u00f3mico, social y sostenible de los sectores gastron\u00f3mico y agr\u00edcola de Bolivia. Trabaja mediante la renovaci\u00f3n y promoci\u00f3n de la cocina nacional de Bolivia a trav\u00e9s de los servicios sociales para los sectores m\u00e1s necesitados de Bolivia, dando a los j\u00f3venes desfavorecidos la oportunidad de participar en la gastronom\u00eda boliviana.<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/07\/Karla-Vera-Enrique-Torruella-Rossina-Torruella-Juan-Carlos-Bou-Cristina-Torruella.jpg?resize=1000%2C667&ssl=1\")
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‘Gustu’, que en la lengua quechua nativa significa ‘sabor’, es un restaurante que no solo ofrece un men\u00fa sofisticado sino tambi\u00e9n aut\u00e9ntico, y se enorgullecen de etiquetar sus men\u00fas y creaciones 100% bolivianas. El men\u00fa era de hecho algo diferente de lo que estamos acostumbrados a comer en la Rep\u00fablica Dominicana, pero al mismo tiempo sabroso. La mayor\u00eda de los platos tenian amaranto, a menudo llamado \u00abgrano de los dioses\u00bb, es un s\u00faper alimento que se ha cultivado durante al menos 8000 a\u00f1os y se dice que es una de las mejores fuentes de prote\u00edna vegetal en el mundo junto con la quinua. Este junto con con otros, se puede encontrar en casi todos los platos servidos, reafirmando el hecho de que utilizan productos locales en su men\u00fa.<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/07\/FOTWJulio77of154.jpg?resize=1000%2C667&ssl=1\")
<\/p>\n
Durante la noche, el personal de Gustu encabezado por la chef Marsia Taha nos deleit\u00f3 con 7 platos. El primero fue una zanahoria org\u00e1nica cubierta de ajo asado y amaranto seguido de cola de res con \u00abca\u00f1ahua\u00bb rosa, un grano que junto con el amaranto y la quinua constituyeron el tr\u00edo de oro de la comida de los Incas debido a su incre\u00edble valor nutritivo. Esa noche tambi\u00e9n nos sirvieron uno de sus platos m\u00e1s populares, el caviar de amaranto con a\u00e7a\u00ed, leche de almendras amaz\u00f3nicas y trigo malteado, que si le preguntas a cualquiera que fue a la cena de degustaci\u00f3n, \u00a1estamos seguros de que estar\u00edan de acuerdo con nosotros en que podr\u00edan desayunar esto cada ma\u00f1ana! Para finalizar la noche, el postre fue Kari Kari, con chocolate e hibisco, un plato que mezcl\u00f3 el sabor caracter\u00edstico del chocolate con el sabor agridulce de las frambuesas y el crujido de los granos tostados.<\/p>\n
\u00a1Esta edici\u00f3n de Flavors of the World fue de hecho una que recordaremos por un tiempo! Flavors of the World ha sido un \u00e9xito en Casa de Campo en los \u00faltimos dos a\u00f1os y les exhortamos que no se pierda los pr\u00f3ximos eventos. Flavors of the World regresa el 3 de agosto con el chef argentino Fernando Rivarola del restaurante El Baqueano. \u00a1Est\u00e9n atentos para los detalles!<\/p>\n
Las siguientes im\u00e1genes fueron tomadas por Mariobi Herrera el viernes 6 de julio en La Piazzetta:<\/p>\n
[nggallery id = 3126]<\/p>\n
y el s\u00e1bado 7 de julio durante la presentaci\u00f3n de la Chef Coral Ayoroa:<\/p>\n
[nggallery id = 3125]<\/p>\n
Fotos del evento cortes\u00eda de Flavors of the World tomadas por Yovanny Rapozo:<\/p>\n
[nggallery id = 3127]<\/p>\n
PR\u00d3XIMOS FLAVORS OF THE WORLD<\/strong><\/p>\n
3-5 de agosto: Argentina. Chef: Fernando Rivarola, del restaurante El Baqueano<\/p>\n
5-7 de octubre: Venezuela. Chefs: Carlos Garc\u00eda y Santiago Gomez, del restaurante Alto<\/p>\n
16-18 de noviembre: Brasil y Per\u00fa. Chefs: Jefferson Rueda, del restaurante Casa do Porco, y Renzo Garibaldi, del restaurante Osso<\/p>\n
Para reservar para el pr\u00f3ximo evento de \u00abFlavors of the World\u00bb, llame al complejo directamente al (855) 877-3643, (800) 336-5520 o (809) 523-3333 ext. 3165 y 3166.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
Los eventos mensuales \u201cFlavors of the World\u201d son un recordatorio para reunirse alrededor de la mesa con amigos y familiares y disfrutar de la gastronom\u00eda. La ingeniosa presentaci\u00f3n de platos, sabores exquisitos, y la introducci\u00f3n a nuevas experiencias son algo que todos debemos tener la oportunidad de apreciar y descubrir. Este mes, Flavors of the […]<\/p>\n","protected":false},"author":36682,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26819,14629,14631,2522,14625,14627,2521,26822,2520,2498],"tags":[23001,23815,23002,22998,14736,17986,23000,258],"newspack_spnsrs_tax":[],"class_list":["post-352778","post","type-post","status-publish","format-standard","hentry","category-altos-de-chavon-es","category-comidas-bebidas","category-estilo-de-vida","category-eventos-es","category-noticias-locales","category-proximamente","category-republica-dominicana-2","category-resort-casa-de-campo","category-restaurantes-es","category-uncategorized-es","tag-bolivia","tag-casa-de-campo-es-17","tag-chef-marsia-taha","tag-claus-meyer","tag-featured-topview-es","tag-flavors-of-the-world","tag-gustu-restaurant","tag-la-piazzetta","entry"],"yoast_head":"\n
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