{"id":352733,"date":"2018-06-25T00:00:00","date_gmt":"2018-06-25T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/casa-de-campo-celebra-lo-mejor-de-bolivia-en-flavors-of-the-world\/"},"modified":"2022-10-21T19:05:25","modified_gmt":"2022-10-21T23:05:25","slug":"casa-de-campo-celebra-lo-mejor-de-bolivia-en-flavors-of-the-world","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/casa-de-campo-celebra-lo-mejor-de-bolivia-en-flavors-of-the-world\/","title":{"rendered":"Casa de Campo celebra lo mejor de Bolivia en Flavors of the World con la chef Marsia Taha"},"content":{"rendered":"\n

En el mes de Julio, el reconocido Casa de Campo Resort & Villas, contin\u00faa celebrando la gastronom\u00eda latinoamericana en su tercera edici\u00f3n de Flavors of the World y en primera ocasi\u00f3n, a la cultura boliviana destacando el restaurante Gustu posicionado entre los 50 mejores Restaurantes Latinos. La chef Marsia Taha, es parte de la nueva generaci\u00f3n del equipo de talentosos Chefs en Gustu que se han comprometido a crear platos innovadores y naturalistas que celebran el 100% de los productos bolivianos locales.<\/p>\n\n\n\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

La visi\u00f3n de este innovador restaurante va m\u00e1s all\u00e1 de posicionarse en la alta cocina gourmet si no que tambi\u00e9n comparte una gran responsabilidad social de proporcionar educaci\u00f3n gastron\u00f3mica a j\u00f3venes bolivianos de escasos recursos. El cofundador de Noma, Claus Meyer y su Fundaci\u00f3n Melting Pot abrieron Gustu en 2013 con la intenci\u00f3n de comenzar un nuevo movimiento gastron\u00f3mico boliviano. Ahora el restaurante se ha convertido en una compa\u00f1\u00eda independiente con una escuela dentro de sus instalaciones, muchos de sus estudiantes son los chefs, cantineros, sommeliers y camareros.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Creyendo en la comida como motor de cambio social, Meyer estableci\u00f3 la Fundaci\u00f3n Melting Pot en 2010. La organizaci\u00f3n ha implementado un proyecto de escuelas de cocina en las c\u00e1rceles danesas, usando la cocina y el sabor como instrumentos para motivar a las personas privadas de libertad, a vivir una vida alejada del crimen. En colaboraci\u00f3n con la ONG holandesa ICCO, Melting Pot tambi\u00e9n ha implementado 12 micro-cafeter\u00edas y escuelas de cocina en La Paz y Bogot\u00e1, Colombia que a la fecha han graduado a m\u00e1s de 2.500 estudiantes en t\u00e9cnicas b\u00e1sicas de cocina, panader\u00eda y pasteler\u00eda.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Entre los platos t\u00edpicos que se encuentran en el restaurante de la ciudad de la Paz se destaca el caviar de amaranto y a\u00e7a\u00ed con leche de almendra amaz\u00f3nica y trigo malteado, por mencionar algunos. De igual manera o m\u00e1s ex\u00f3tica ser\u00e1 la experiencia culinaria que podr\u00e1 disfrutar en el pr\u00f3ximo fin de semana del 6 al 8 de Julio en el Restaurante la Piazzetta.<\/p>\n\n\n\n

M\u00e1s adelante se presentar\u00e1 el argentino Fernando Rivarola del restaurante El Baqueano del 03 al 05 de agosto; Carlos Garc\u00eda y Santiago G\u00f3mez de Alto Restaurante Venezuela y M\u00e9xico respectivamente, se presentar\u00e1n del 5 al 7 de octubre.<\/p>\n\n\n\n

FLAVORS OF THE WORLD Bolivia CON la chef Marsia Taha<\/h3>
\"\"<\/figure>

Viernes 6 y s\u00e1bado 7 de julio:<\/strong>
\nCenas de degustaci\u00f3n
\nUS$125 por persona
\nL\u00edmite 120 personas
\nImpuestos incluidos<\/p>

Domingo 8 de julio:<\/strong>
\nBrunch a la carte.
\nSin l\u00edmite de participantes.<\/p>

D\u00f3nde<\/strong>: Restaurante la Piazzetta<\/p>

Llame a Concierge para reservar su lugar en estos eventos:<\/strong> 809-523-3165, 3166<\/p><\/blockquote>\n\n\n\n

FLAVORS OF THE WORLD Bolivia: Ponencia con Coral Ayoroa<\/h3>
\"\"<\/figure>

Cu\u00e1ndo<\/strong>: S\u00e1bado, 7 de julio, 3 p.m.<\/p>

D\u00f3nde<\/strong>: Centro de conferencias Flamboyan<\/p>

\u00a1Gratis<\/strong>!<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

En el mes de Julio, el reconocido Casa de Campo Resort & Villas, contin\u00faa celebrando la gastronom\u00eda latinoamericana en su tercera edici\u00f3n de Flavors of the World y en primera ocasi\u00f3n, a la cultura boliviana destacando el restaurante Gustu posicionado entre los 50 mejores Restaurantes Latinos. La chef Marsia Taha, es parte de la nueva generaci\u00f3n 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