{"id":352663,"date":"2018-05-21T00:00:00","date_gmt":"2018-05-21T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\/"},"modified":"2022-11-10T10:36:57","modified_gmt":"2022-11-10T14:36:57","slug":"el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\/","title":{"rendered":"El chef Francisco ‘Paco’ Ruano nos trajo los ricos y \u00fanicos sabores de la cocina mexicana"},"content":{"rendered":"\u00a1Flavors of the World esta de regreso! El primer evento gastron\u00f3mico del a\u00f1o estuvo dedicado a los distintos sabores de M\u00e9xico. Del 11 al 13 de mayo, el chef Francisco ‘Paco’ Ruano del restaurante Alcalde nos llev\u00f3 en un viaje a trav\u00e9s de los ricos y \u00fanicos sabores de la cocina mexicana. Esta fue la primera parada en el viaje culinario de este a\u00f1o, \u00a1y fue un \u00e9xito incre\u00edble! Todas las mesas en La Piazzetta fueron reservadas y fuimos testigos de las miradas de satisfacci\u00f3n de los invitados despu\u00e9s de cada plato.\n\n\n\n\"\"\n\nEl chef Paco Ruano es el chef y copropietario del restaurante Alcalde, que lleva el nombre del mercado original en Guadalajara. Siempre le ha fascinado todo el proceso de preparaci\u00f3n de comidas, no solo el aspecto culinario, sino todo lo relacionado con la selecci\u00f3n de ingredientes del mercado. Su pasi\u00f3n por el proceso es lo que ayud\u00f3 a darle a Alcalde su nombre. Aprendi\u00f3 a cocinar con su madre y su abuela y asisti\u00f3 a la escuela culinaria, pero siente que ha aprendido mucho al trabajar con otros chefs famosos como Thierry Blouet. Alcalde ha ganado premios y es famoso por su comida fant\u00e1stica. \u00a1Este Flavors of the World es uno que esperamos que no te hayas perdido!\n\n\"\"\n\nEl men\u00fa fue muy variado y nos sorprendi\u00f3 gratamente con cada plato. No era lo que normalmente esperar\u00edas de la comida mexicana, ya que, para ser sincero, lo primero que se me viene a la mente al pensar en ella es picante pero estaba todo muy rico. Aunque en algunos de los platos se sinti\u00f3 un poco, no dominaron el resto de los sabores, dando a aquellos que no son aficionadas la oportunidad de disfrutar cada uno de ellos. Probamos el \u00abAguachile\u00bb verde con camarones, pepino y algas marinas. Aguachile es un plato mexicano hecho de camarones, sumergido en un l\u00edquido sazonado con chiles, jugo de lima, sal, cilantro y cebolla. Muy a menudo, se agregan vegetales frescos, en este caso Chef Ruano agreg\u00f3 pepinos. Este plato de mariscos frescos proviene de la regi\u00f3n noroeste de M\u00e9xico. Fue incre\u00edblemente delicioso dada su simplicidad. S\u00faper fresco y ligero. El plato saludable trajo textura crujiente y suave, por lo que fue la manera perfecta de comenzar la noche.\n\n\"\"\n\nLa noche tambi\u00e9n lleg\u00f3 con un poco de sorpresa para todos nosotros y algo que, por mi parte, nunca pens\u00e9 que podr\u00eda probar: Escamoles con mantequilla de avellana y sofrito de cebolla. A veces conocido como ‘caviar mexicano’, escamoles son las larvas y pupas de hormigas pertenecientes a las especies de Mayr de Liometopum apiculatum que a menudo se encuentran debajo de los \u00e1rboles de agave. El sabor y la textura son muy delicados y cremosos, no era nada de lo que uno podria esperar. El resto de los platos en esta cena de 7 platos estuvieron deliciosos, de crujientes a cremosos, c\u00e1lidos y arom\u00e1ticos, pero como amante de los postres, disfrut\u00e9 especialmente el arroz con leche que me record\u00f3 mucho a mi infancia cuando mi madre sol\u00eda prepararlo, pero este vino con un nuevo sabor a\u00f1adido por la trufa de verano y las hojuelas de soja. Estuvo muy sabroso, un delicioso cl\u00e1sico con un toque especial.\n\n\"\"\n\nVimos muchos rostros amigables el viernes por la noche mientras nos acerc\u00e1bamos para saludar, \u00a1y todos comentaron cu\u00e1n completamente llenos y satisfechos estaban! Flavors of the World ha sido un \u00e9xito destacado en Casa de Campo en los \u00faltimos dos a\u00f1os y le exhortamos a que no se pierda los pr\u00f3ximos eventos. Flavors of the World regresa el 8 de junio con el chef Kurt Smichdt, del restaurante 99 en Chile. \u00a1Est\u00e9n atentos para los detalles!\n\nLas siguientes im\u00e1genes fueron tomadas por Mariobi Herrera el viernes 11 de mayo en La Piazzetta:\n\n\n
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\"\"<\/figure>\n<\/figure>\n\n\ny de los platos proporcionados por Casa de Campo:\n\n[nggallery id=3101]\n
\n

\"Flavors<\/a>\u201cProximos FLAVORS OF THE WORLD\u201d :<\/h3>\n \n
    \n \t
  • 8-10 de junio:<\/strong> Chile. Chef: Kurt Smichdt, from the 99 Restaurant<\/li>\n \t
  • 6-8 de junio:<\/strong> Bolivia. Chef: Marsia Taha, from the Gustu Restaurant<\/li>\n \t
  • 3-5 de agosto:<\/strong> Argentina. Chef: Fernando Rivarola, from El Baqueano Restaurant<\/li>\n \t
  • 5-7 de octubre:<\/strong> Venezuela. Chefs: Carlos Garc\u00eda and Santiago Gomez, from Alto Restaurant<\/li>\n \t
  • 16-18 de noviembre:<\/strong> Brasil and Peru. Chefs: Jefferson Rueda, from Casa do Porco Restaurant, and Renzo Garibaldi, from Osso Restaurant<\/li>\n<\/ul>\nTo book your reservation for the next \u201cFlavors of the World\u201d event call the resort directly at (855) 877-3643, (800) 336-5520, or (809) 523-3333 ext. 3165 and 3166.<\/blockquote>","protected":false},"excerpt":{"rendered":"

    \u00a1Flavors of the World esta de regreso! El primer evento gastron\u00f3mico del a\u00f1o estuvo dedicado a los distintos sabores de M\u00e9xico. Del 11 al 13 de mayo, el chef Francisco ‘Paco’ Ruano del restaurante Alcalde nos llev\u00f3 en un viaje a trav\u00e9s de los ricos y \u00fanicos sabores de la cocina mexicana. Esta fue la […]<\/p>\n","protected":false},"author":36682,"featured_media":283194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[2520,2521,2522,14629,14631,14625,26822,2498,14627],"tags":[23815,2731,14736,11026,258,3059,4359,17991],"newspack_spnsrs_tax":[],"class_list":["post-352663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-es","category-republica-dominicana-2","category-eventos-es","category-comidas-bebidas","category-estilo-de-vida","category-noticias-locales","category-resort-casa-de-campo","category-uncategorized-es","category-proximamente","tag-casa-de-campo-es-17","tag-cena","tag-featured-topview-es","tag-gastronomia","tag-la-piazzetta","tag-menu","tag-mexico","tag-sabores-del-mundo","entry"],"yoast_head":"\nEl chef Francisco 'Paco' Ruano nos trajo los ricos y \u00fanicos sabores de la cocina mexicana | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"\u00a1Flavors of the World esta de regreso! 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Del 11 al 13 de mayo, el\" \/>\n<meta property=\"og:url\" content=\"https:\/\/casadecampoliving.com\/es\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\/\" \/>\n<meta property=\"og:site_name\" content=\"Casa de Campo Living\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/casadecampoliving\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-21T04:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-10T14:36:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/FOW_logo-e1469046136920.jpg?fit=150%2C150&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"150\" \/>\n\t<meta property=\"og:image:height\" content=\"150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marlenys Guzm\u00e1n Casta\u00f1os\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cdcliving\" \/>\n<meta name=\"twitter:site\" content=\"@cdcliving\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marlenys Guzm\u00e1n Casta\u00f1os\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\\\/\"},\"author\":{\"name\":\"Marlenys Guzm\u00e1n Casta\u00f1os\",\"@id\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/#\\\/schema\\\/person\\\/b6606bd87f9cec8f5903e2141cafda24\"},\"headline\":\"El chef Francisco ‘Paco’ Ruano nos trajo los ricos y \u00fanicos sabores de la cocina mexicana\",\"datePublished\":\"2018-05-21T04:00:00+00:00\",\"dateModified\":\"2022-11-10T14:36:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\\\/\"},\"wordCount\":772,\"publisher\":{\"@id\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/casadecampoliving.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/FOW_logo-e1469046136920.jpg?fit=150%2C150&ssl=1\",\"keywords\":[\"Casa de Campo\",\"cena\",\"Featured-TopView @es\",\"gastronom\u00eda\",\"La Piazzetta\",\"menu\",\"mexico\",\"Sabores del Mundo\"],\"articleSection\":[\"Restaurantes\",\"Rep\u00fablica Dominicana @es\",\"Eventos\",\"Comidas & Bebidas\",\"Estilo de Vida\",\"Noticias Locales\",\"Resort Casa de Campo\",\"Uncategorized @es\",\"Proximamente\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\\\/\",\"url\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\\\/\",\"name\":\"El chef Francisco 'Paco' Ruano nos trajo los ricos y \u00fanicos sabores de la cocina mexicana | Casa de Campo Living\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/casadecampoliving.com\\\/es\\\/el-chef-francisco-paco-ruano-nos-trajo-los-ricos-y-unicos-sabores-de-la-cocina-mexicana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/casadecampoliving.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/FOW_logo-e1469046136920.jpg?fit=150%2C150&ssl=1\",\"datePublished\":\"2018-05-21T04:00:00+00:00\",\"dateModified\":\"2022-11-10T14:36:57+00:00\",\"description\":\"\u00a1Flavors of the World esta de regreso! 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