{"id":352498,"date":"2018-03-05T00:00:00","date_gmt":"2018-03-05T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/casa-de-campo-chef-dominicana-de-dos-estrellas-michelin-chef-maria-marte\/"},"modified":"2022-11-10T10:38:48","modified_gmt":"2022-11-10T14:38:48","slug":"casa-de-campo-chef-dominicana-de-dos-estrellas-michelin-chef-maria-marte","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/casa-de-campo-chef-dominicana-de-dos-estrellas-michelin-chef-maria-marte\/","title":{"rendered":"Casa de Campo reconoce la vida y trajectoria de la chef dominicana de dos estrellas Michelin Mar\u00eda Marte"},"content":{"rendered":"El mes pasado, el 23 de febrero, Casa de Campo reconoci\u00f3 los logros de varios empleados en el departamento de Alimentos y Bebidas, as\u00ed como tambi\u00e9n a la reconocida chef dominicana Mar\u00eda Marte, la \u00fanica mujer latinoamericana en obtener dos estrellas Michelin, el premio gastron\u00f3mico m\u00e1s alto del mundo, el cual gan\u00f3 trabajando en Club Allard en Espa\u00f1a.\n\n\nLa historia de Mar\u00eda podr\u00eda considerase un cuento de hadas, un cuento con giros inesperados, pero realmente maravilloso. Ella naci\u00f3 en Jarabacoa, donde desarroll\u00f3 una pasi\u00f3n por la cocina a una edad temprana. A los 24 a\u00f1os, se mud\u00f3 a Espa\u00f1a y comenz\u00f3 como lavaplatos en el Club Allard de Madrid. Su llegada al restaurante coincidi\u00f3 con la consolidaci\u00f3n del reconocido chef Diego Guerrero en la cocina. Al principio, trabajaba en la cocina y tambi\u00e9n limpiaba en una peluquera, lo que la alej\u00f3 de su h\u00e1bitat natural pero le permiti\u00f3 mantenerse a s\u00ed misma y a su familia.\n\n\n\nMar\u00eda Marte aprovech\u00f3 su trabajo como lavaplatos y miraba a los cocineros para aprender de ellos. Una vez que vio la oportunidad, ella solicit\u00f3 trabajo en la cocina, pero fue declinada. Surgi\u00f3 otra oportunidad y nuevamente ella present\u00f3 su solicitud, y esta vez fue aceptada para trabajar junto al Chef Guerrero, mientras a\u00fan manten\u00eda su trabajo de limpieza. Llegaba por la ma\u00f1ana y empezaba a cocinar, a las cuatro y media de la tarde se cambiaba a la limpieza y a las ocho y media regresaba a la cocina para la hora de la cena. Una vez, en una entrevista, mencion\u00f3 que hab\u00eda momentos en los que dorm\u00eda en las escaleras para poder mantenerse al d\u00eda con sus tareas diarias.\n\nDespu\u00e9s de tres meses, Diego Guerrero dijo que alguien ten\u00eda que ser contratado para lavar los platos porque \u00abella val\u00eda en la cocina\u00bb. A partir de entonces, su crecimiento fue impresionante. En 2006, ya era la mano derecha del Chef y aprendi\u00f3 todo lo que pudo de pasteler\u00eda, cuarto fr\u00edo, carne y pescado. En 2013, cuando el chef Diego Guerrero dej\u00f3 el Club Allard, fue promovida a Chef y al a\u00f1o siguiente ayud\u00f3 a que el restaurante obtuviera dos estrellas Michelin.\n\n\n\nDespu\u00e9s de algunos a\u00f1os fren\u00e9ticos, plagados de sacrificios personales y familiares, Mar\u00eda decidi\u00f3 que era hora de dejar la cocina. La reconocida chef colg\u00f3 su delantal para regresar a la Rep\u00fablica Dominicana, abandonando as\u00ed el restaurante donde sus sue\u00f1os se hicieron realidad. Ella tiene un nuevo sue\u00f1o: embarcarse en un nuevo proyecto que le permitir\u00e1 ense\u00f1ar a mujeres humildes locales los secretos que aprendi\u00f3 en la cocina. Ella sue\u00f1a con abrirles un camino para que tengan la oportunidad de prosperar en el futuro y darles una oportunidad de trabajo. Mar\u00eda est\u00e1 usando sus ahorros y los 50,000 euros del Premio Eckart Witzigmann a la Innovaci\u00f3n que gan\u00f3 el a\u00f1o pasado con el restaurante y espera recibir el apoyo del gobierno.\n\n\n\nDurante el evento, Charles Keusters, Director del Departamento de Alimentos y Bebidas de Casa de Campo Resort, declar\u00f3: \u00abEs un verdadero honor reconocer el trabajo, el compromiso, y ejemplo de esta mujer, madre, trabajadora y luchadora dominicana como lo es Mar\u00eda Marte, primera mujer latinoamericana en obtener 2 Estrellas Michelin colocando el nombre de Rep\u00fablica Dominicana en el mapa de la gastronom\u00eda mundial \u00ab. Durante el evento, Casa de Campo tambi\u00e9n reconoci\u00f3 el trabajo y la trayectoria de varios empleados del departamento de Alimentos y bebidas, algunos que comenzaron con un puesto de limpieza al igual que Mar\u00eda, pero pasaron a ser cocineros en varios de los restaurantes de Casa de Campos. \u00a1Felicidades a todos ellos! \u00a1Son verdaderamente un ejemplo de dedicaci\u00f3n!\n\nLas siguientes im\u00e1genes fueron tomadas por Mairobi Herrera durante el evento que tuvo lugar el 23 de febrero:\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
El mes pasado, el 23 de febrero, Casa de Campo reconoci\u00f3 los logros de varios empleados en el departamento de Alimentos y Bebidas, as\u00ed como tambi\u00e9n a la reconocida chef dominicana Mar\u00eda Marte, la \u00fanica mujer latinoamericana en obtener dos estrellas Michelin, el premio gastron\u00f3mico m\u00e1s alto del mundo, el cual gan\u00f3 trabajando en Club […]<\/p>\n","protected":false},"author":36682,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[2521,14629,26822],"tags":[23815,11775,3512,22638,14736,8661,21573],"newspack_spnsrs_tax":[],"class_list":["post-352498","post","type-post","status-publish","format-standard","hentry","category-republica-dominicana-2","category-comidas-bebidas","category-resort-casa-de-campo","tag-casa-de-campo-es-17","tag-charles-keusters","tag-chef","tag-chef-maria-marte","tag-featured-topview-es","tag-reconocimiento","tag-trayectoria","entry"],"yoast_head":"\n
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La semana pasada tuvimos la cena de degustaci\u00f3n y de maridaje con tres grandes chefs, nuestro chef ejecutivo Anthony Masas, junto con Joaqu\u00edn Renovales, el chef ejecutivo del restaurante Grupo SBG, y Erik Malmsten, el chef ejecutivo del restaurante Olivia, en La Piazzetta.\u2026","rel":"","context":"En \u00abComidas & Bebidas\u00bb","block_context":{"text":"Comidas & Bebidas","link":"https:\/\/casadecampoliving.com\/es\/category\/comidas-bebidas\/"},"img":{"alt_text":"Featured Image Flavors of the World","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Featured-Image-Flavors-of-the-World.jpg?fit=1000%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Featured-Image-Flavors-of-the-World.jpg?fit=1000%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Featured-Image-Flavors-of-the-World.jpg?fit=1000%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Featured-Image-Flavors-of-the-World.jpg?fit=1000%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":349922,"url":"https:\/\/casadecampoliving.com\/es\/cocina-mallorca-sabores-del-mundo\/","url_meta":{"origin":352498,"position":4},"title":"La magnificencia de Mallorca en Casa de Campo bajo la direcci\u00f3n del chef Fernando Arellano","author":"Heather Lincoln","date":"2 Jun, 2016","format":false,"excerpt":"Casa de Campo, celebr\u00f3 recientemente su primera entrega de \"Sabores del Mundo\", una serie de eventos culinarios que invitan a chefs reconocidos internacionalmente a nuestro complejo para proveer a los residentes, visitantes y amantes de la cocina por igual, experiencias gastron\u00f3micas innovadoras. 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![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/03\/EJ4B0855.jpg?resize=1000%2C667&ssl=1\")
\n\nMar\u00eda Marte aprovech\u00f3 su trabajo como lavaplatos y miraba a los cocineros para aprender de ellos. Una vez que vio la oportunidad, ella solicit\u00f3 trabajo en la cocina, pero fue declinada. Surgi\u00f3 otra oportunidad y nuevamente ella present\u00f3 su solicitud, y esta vez fue aceptada para trabajar junto al Chef Guerrero, mientras a\u00fan manten\u00eda su trabajo de limpieza. Llegaba por la ma\u00f1ana y empezaba a cocinar, a las cuatro y media de la tarde se cambiaba a la limpieza y a las ocho y media regresaba a la cocina para la hora de la cena. Una vez, en una entrevista, mencion\u00f3 que hab\u00eda momentos en los que dorm\u00eda en las escaleras para poder mantenerse al d\u00eda con sus tareas diarias.\n\nDespu\u00e9s de tres meses, Diego Guerrero dijo que alguien ten\u00eda que ser contratado para lavar los platos porque \u00abella val\u00eda en la cocina\u00bb. A partir de entonces, su crecimiento fue impresionante. En 2006, ya era la mano derecha del Chef y aprendi\u00f3 todo lo que pudo de pasteler\u00eda, cuarto fr\u00edo, carne y pescado. En 2013, cuando el chef Diego Guerrero dej\u00f3 el Club Allard, fue promovida a Chef y al a\u00f1o siguiente ayud\u00f3 a que el restaurante obtuviera dos estrellas Michelin.\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/03\/EJ4B0863.jpg?resize=1000%2C667&ssl=1\")
\n\nDespu\u00e9s de algunos a\u00f1os fren\u00e9ticos, plagados de sacrificios personales y familiares, Mar\u00eda decidi\u00f3 que era hora de dejar la cocina. La reconocida chef colg\u00f3 su delantal para regresar a la Rep\u00fablica Dominicana, abandonando as\u00ed el restaurante donde sus sue\u00f1os se hicieron realidad. Ella tiene un nuevo sue\u00f1o: embarcarse en un nuevo proyecto que le permitir\u00e1 ense\u00f1ar a mujeres humildes locales los secretos que aprendi\u00f3 en la cocina. Ella sue\u00f1a con abrirles un camino para que tengan la oportunidad de prosperar en el futuro y darles una oportunidad de trabajo. Mar\u00eda est\u00e1 usando sus ahorros y los 50,000 euros del Premio Eckart Witzigmann a la Innovaci\u00f3n que gan\u00f3 el a\u00f1o pasado con el restaurante y espera recibir el apoyo del gobierno.\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/03\/EJ4B0891.jpg?resize=1000%2C667&ssl=1\")
\n\nDurante el evento, Charles Keusters, Director del Departamento de Alimentos y Bebidas de Casa de Campo Resort, declar\u00f3: \u00abEs un verdadero honor reconocer el trabajo, el compromiso, y ejemplo de esta mujer, madre, trabajadora y luchadora dominicana como lo es Mar\u00eda Marte, primera mujer latinoamericana en obtener 2 Estrellas Michelin colocando el nombre de Rep\u00fablica Dominicana en el mapa de la gastronom\u00eda mundial \u00ab. Durante el evento, Casa de Campo tambi\u00e9n reconoci\u00f3 el trabajo y la trayectoria de varios empleados del departamento de Alimentos y bebidas, algunos que comenzaron con un puesto de limpieza al igual que Mar\u00eda, pero pasaron a ser cocineros en varios de los restaurantes de Casa de Campos. \u00a1Felicidades a todos ellos! \u00a1Son verdaderamente un ejemplo de dedicaci\u00f3n!\n\nLas siguientes im\u00e1genes fueron tomadas por Mairobi Herrera durante el evento que tuvo lugar el 23 de febrero:\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/EJ4B0756.jpg?resize=1000%2C667&ssl=1\")
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<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"