{"id":352200,"date":"2017-11-15T00:00:00","date_gmt":"2017-11-15T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/una-manera-abundante-y-deliciosa-de-terminar-este-ano-con-flavors-of-the-world\/"},"modified":"2022-11-10T10:40:34","modified_gmt":"2022-11-10T14:40:34","slug":"una-manera-abundante-y-deliciosa-de-terminar-este-ano-con-flavors-of-the-world","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/una-manera-abundante-y-deliciosa-de-terminar-este-ano-con-flavors-of-the-world\/","title":{"rendered":"Una manera abundante y deliciosa de terminar este a\u00f1o con Flavors of the World"},"content":{"rendered":"Flavors of the World Nueva York fue definitivamente la manera perfecta de terminar la serie de gastronom\u00eda de este a\u00f1o. Despu\u00e9s de un primer a\u00f1o exitoso y un segundo inolvidable, los eventos culinarios de Casa de Campo terminaron en una nota alta el pasado fin de semana con el chef de Nueva York Marco Canora del restaurante Hearth dirigiendo la cocina.\n\n\nFlavors of the World 2017 nos trajo algunos de los mejores representantes de distintas ciudades de todo el mundo; fue un viaje que nos llev\u00f3 a Bogot\u00e1<\/a>, Rosas<\/a>, Londres<\/a>, Buenos Aires<\/a>, Nueva Orleans <\/a>y, por \u00faltimo, a Nueva York. Terminar en una de las ciudades m\u00e1s ricas en cultura fue fant\u00e1stico, ya que personalmente nunca la he visitado. Oriundo de Italia, el chef Canora, es conocido por su manera sencilla de cocinar comida de inspiraci\u00f3n italiana, y fue una persona muy amable que se tom\u00f3 el tiempo para hablar con nosotros y descubrir si est\u00e1bamos disfrutando nuestra comida, \u00a1y definitivamente era as\u00ed! Este a\u00f1o, James Beard Foundation le otorg\u00f3 un impresionante premio al Mejor Chef de Nueva York.\n\n\"\"\n\nLa Piazzetta ha sido la anfitriona de la serie durante algunos meses y ha sido un cambio bienvenido, brindando a la comunidad la oportunidad de redescubrir y enamorarse una vez m\u00e1s de uno de los restaurantes m\u00e1s antiguos de Casa. Algo que realmente disfruto de estos eventos, aparte de la comida, por supuesto, es la atenci\u00f3n al detalle. El personal lo guiar\u00e1 a trav\u00e9s del viaje, explicando cada plato. Para comenzar, los invitados fueron recibidos con Fish Crudo que vino con pimienta asada, confitura de lim\u00f3n y caldo de pescado. Se nos explic\u00f3 que el Chef Canora tiende a usar todo lo que cocina, \u00a1y en este caso eso significaba todo el pescado! Us\u00f3 parte para el sashimi, una porci\u00f3n para el pur\u00e9, y el resto para un caldo, que recomend\u00f3 tomar alternando con el pescado para complementar los sabores frescos y c\u00e1lidos.\n\n\"\" <\/span>\n\nSiguiendo este plato fue uno de mis favoritos, la caponata de berenjena con Stracciatella, aj\u00ed cubanela locales, r\u00facula y pi\u00f1ones en la parte inferior para darle al plato un elemento crujiente. La mezcla de los ingredientes junto con la dulzura de la berenjena y los pimientos con burrata fr\u00eda y cremosa fue muy memorable y un plato muy comentado. El siguiente en el men\u00fa de degustaci\u00f3n consisti\u00f3 en tartare de ternera, acompa\u00f1ado de una copa de Pinot Grigio, y pl\u00e1tanos fritos cortados en rodajas finas, ya que al chef Canora le gusta agregar un ingrediente local a todos sus platos. En el cuarto, honr\u00f3 sus ra\u00edces italianas con Pappardelle, coliflor, col rizada toscana, parmesano y pan rallado – \u00a1no hay nada mejor que disfrutar de una abundante comida italiana llena de sabor!\n\n\"\"\n\nEl Cacciucco, un abundante y sabroso estofado de marisco de la Toscana, fue el quinto plato y perfecto para la fr\u00eda y lluviosa noche. El plato final antes del postre fue filete de res Kobe con remolachas y amaranto. \u00a1Fue cocinado a la perfecci\u00f3n! Extremadamente tierna, sabrosa y combinada con una cierta dulzura de las remolachas, era una deliciosa manera de terminar los platos principales antes de cavar en un cremoso Maple Budino para el postre. Complementado con pi\u00f1a, manzanas, fruta de la pasi\u00f3n y crumble, el postre se combin\u00f3 con Brugal Leyenda para un acabado suave. Esperamos que haya disfrutado de la \u00faltima edici\u00f3n de Flavors of the World 2017 del complejo, y que la serie foodie contin\u00fae puntualmente el pr\u00f3ximo a\u00f1o.\n\nVer m\u00e1s fotos de Flavors of the World Nueva York tomadas por Mairobi Herrera el viernes, 10 de noviembre:\n\n\n
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Flavors of the World Nueva York fue definitivamente la manera perfecta de terminar la serie de gastronom\u00eda de este a\u00f1o. Despu\u00e9s de un primer a\u00f1o exitoso y un segundo inolvidable, los eventos culinarios de Casa de Campo terminaron en una nota alta el pasado fin de semana con el chef de Nueva York Marco Canora […]<\/p>\n","protected":false},"author":36682,"featured_media":296086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26819,2520,2521,2522,14629,14631,14625,26822,2498],"tags":[15387,23815,3626,2731,22045,14736,18408,5721,6775,2804],"newspack_spnsrs_tax":[],"class_list":["post-352200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altos-de-chavon-es","category-restaurantes-es","category-republica-dominicana-2","category-eventos-es","category-comidas-bebidas","category-estilo-de-vida","category-noticias-locales","category-resort-casa-de-campo","category-uncategorized-es","tag-altos-de-chavon-es","tag-casa-de-campo-es-17","tag-casa-de-campo-es","tag-cena","tag-chef-marco-canora","tag-featured-topview-es","tag-flavors-of-the-world-es","tag-italiano","tag-la-piazzetta-es","tag-nueva-york","entry"],"yoast_head":"\nUna manera abundante y deliciosa de terminar este a\u00f1o con Flavors of the World | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"Flavors of the World Nueva York fue definitivamente la manera perfecta de terminar la serie de gastronom\u00eda de este a\u00f1o. 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