{"id":352099,"date":"2017-10-18T00:00:00","date_gmt":"2017-10-18T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/dulce-vainilla-cultivando-esta-codiciada-especia-en-casa\/"},"modified":"2022-10-21T19:11:07","modified_gmt":"2022-10-21T23:11:07","slug":"dulce-vainilla-cultivando-esta-codiciada-especia-en-casa","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/dulce-vainilla-cultivando-esta-codiciada-especia-en-casa\/","title":{"rendered":"Dulce Vainilla: Cultivando esta codiciada especia en Casa"},"content":{"rendered":"\n

En las verdes montan\u0303as de la cordillera septentrional hay orqui\u0301deas de vainilla creciendo en la suave brisa del tro\u0301pico. Los nutrientes proporcionados por el suelo orga\u0301nico del bosque, el viento del Atla\u0301ntico y la lluvia le han brindado a la vanilla planifolia, nombre cienti\u0301fico de la orqui\u0301dea, con el hogar perfecto. En Loma Azul, una pequen\u0303a regio\u0301n al lado de Los Cacaos de Tenares, podemos encontrar miles de vainitas de vainilla al cuidado del artista y profesor de Chavo\u0301n, Mark Lineweaver. <\/span>La esposa de Mark, Arelis, crecio\u0301 en Loma Azul y junto con sus hijos, la familia ha estado aprendiendo y practicando el arte de la cosecha de vainilla.<\/span>
\n<\/p>\n\n\n\n\n\n\n

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Su aventura comenzo\u0301 hace ma\u0301s de veinte an\u0303os, cuando Mark planto\u0301 dos estacas de vainilla en la base de un joven a\u0301rbol de Guama. Este proyecto tomo\u0301 rai\u0301ces cuando tiempo despu\u00e9s encontraron entre las ramas 116 vainitas de vainilla polinizadas naturalmente probablemente por las hormigas. <\/span>Sin saber que\u0301 hacer con las vainas verdes sin olor, Mark hizo lo que cualquier artista sensato hari\u0301a; las puso en la guantera de su camioneta y ra\u0301pidamente se olvido\u0301 de ello. Alrededor de diez di\u0301as ma\u0301s tarde regreso\u0301 a Loma Azul y abrio\u0301 la puerta de la camioneta para ser envuelto con un olor extran\u0303o, pero agradable. El calor y el frescor de los di\u0301as habi\u0301an accidentalmente replicado el proceso de curacio\u0301n necesario para desarrollar el aroma de las vainitas<\/span>\u2014<\/span>de la forma ma\u0301s cruda. Con esta inspiracio\u0301n aroma\u0301tica Mark comenzo\u0301 a plantar estacas de vainilla con ma\u0301s ahi\u0301nco.<\/span><\/p>\n\n\n

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Vanilla vines growing under shade at Loma Azul<\/figcaption><\/figure>\n<\/div>\n\n\n

Los ma\u0301s de 7,000 brotes esta\u0301n creciendo ra\u0301pidamente, pero la curva de aprendizaje ha sido alta. Se necesitaron dos estaciones de floracio\u0301n para aprender el arte de la polinizacio\u0301n manual. Este es un paso necesario ya que el polinizador natural, la abeja Melipona, vive en Me\u0301xico y so\u0301lo se las arregla para polinizar del 1 al 2% de las flores bajo condiciones naturales. Ya luego de haber resuelto el problema de la polinizacio\u0301n manual, la atencio\u0301n se dirigio\u0301 a aprender a cosechar. <\/span>Ocho a nueve meses despue\u0301s de la polinizacio\u0301n, las ramas producen un quintal de vainas que pueden ser cosechadas despue\u0301s de que ya los extremos distales han amarilleado un poco, lo que indica que esta\u0301n completamente maduras.<\/span><\/p>\n\n\n\n

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UNA CUESTI\u00d3N DE AMOR<\/i><\/strong><\/p>

Ella est\u00e1 all\u00ed ante ti dej\u00e1ndote tocar su piel sedosa<\/span><\/i><\/p>

y enseguida tus dedos conocen al hijo de las tierras latinas.<\/span><\/i><\/p>

A medida que sus pies bailan a trav\u00e9s del suelo del bosque su cuerpo se balancea a trav\u00e9s de la luz sombreada.<\/span><\/i><\/p>

Ella respira el aire fresco de la ma\u00f1ana y mira la vida con ojos de color blanco perlado.<\/span><\/i><\/p>

Si la tocas con una mano gentil te dar\u00e1 un fruto que no tiene igual.<\/span><\/i><\/p>

Vainilla es su nombre y ella ha dominado el mundo con su sensual aroma y sabor milenario.<\/span><\/i><\/p>

Poema por Mark Lineweaver<\/span><\/i><\/p><\/blockquote>\n\n\n\n

Los pro\u0301ximos pasos, son \u201cmatar\u201d, \u201csudar\u201d, secar y acondicionar las vainas. La fase de acondicionamiento se parece al de a\u00f1ejamiento de los vinos, para que el sabor madure y se combine. Chefs de todo el mundo saben que no hay sustituto para la vainilla natural<\/span>\u2014<\/span>es demasiado compleja. La vainilla curada tiene ma\u0301s de 240 sabores diferentes. Cerca de un 95% de los extractos de \u201cvainilla\u201d comerciales son saborizados artificialmente con vainilina (generalmente de origen sinte\u0301tico, derivado de la lignina), asi\u0301 que no es de extran\u0303ar que la costosa especia sea codiciada por conocedores gastrono\u0301micos.<\/span><\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

El proyecto Vainilla del Bosque Loma Azul \u2013 que comenzo\u0301 en Loma Azul en la regio\u0301n del Cibao de la Repu\u0301blica Dominicana esta\u0301 tambie\u0301n floreciendo aqui\u0301 en Casa de Campo. Nuestro clima tropical y ubicacio\u0301n dentro del rango geogra\u0301fico donde florece la vanilla planifolia, hace que Casa de Campo sea un lugar ideal para el cultivo de la orqui\u0301dea de vainilla. <\/span>En su casa de Altos de Chavo\u0301n, Mark monitorea de cerca cientos de brotes que se trepan por las ramas de los a\u0301rboles en su jardi\u0301n, \u00a1cada una con la capacidad de crecer a un ma\u0301ximo de 300 pies de largo! Un artista por profesi\u00f3n, Mark ha encontrado que el mundo de la vainilla es un paralelo armonioso con lo que le resulta natural en su estudio.<\/span><\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Despue\u0301s de an\u0303os de pra\u0301ctica y aprendizaje paciente, el pai\u0301s ahora produce vainilla de clase mundial, \u00a1y Casa de Campo se ha convertido en uno de sus epicentros! <\/span>Si desea obtener una orqui\u0301dea vanilla planifolia o aprender ma\u0301s sobre esta planta y especia, puede ponerse en contacto con Mark Lineweaver en blue.mt.forest.vanilla@gmail.com. <\/span><\/p>\n\n\n\n

A continuaci\u00f3n, compartimos una receta con vainilla del Chef C\u00e9sar Berm\u00fadez, que trabaja en Casa de Campo y le encanta cocinar con vainilla natural algo que ahora puede hacer gracias a Mark. La vainilla dominicana es muy interesante y de buena calidad. Su dulce aroma es intenso y con notas florales, mantequilla tostada, cuero y hojas de tabaco. <\/i>La mayor\u00eda de la vainilla en el mercado se cosecha en Tahit\u00ed. La vainilla dominicana es una gran alternativa ya que podemos estar seguros de que es un producto fresco en la cima de su madurez.<\/i><\/strong> <\/strong>\u2013<\/i> Chef Cesar Berm\u00fadez<\/p>\n\n\n\n

Helado de vainilla<\/strong><\/p>

Rendimiento: 1 litro<\/span><\/p>

Leche <\/span> 10 \u2154 tazas<\/span><\/p>

Crema <\/span> 3 \u00be tazas<\/span><\/p>

Az\u00facar <\/span> 3 \u00bc tazas<\/span><\/p>

Glucosa (jarabe de ma\u00edz)      <\/span> \u215d tazas<\/span><\/p>

Leche en polvo <\/span> 3 tazas<\/span><\/p>

Yema de huevo<\/span> 6 yemas<\/span><\/p>

Vanilla <\/span> 5 vainas grandes<\/span><\/p>

Instrucciones:<\/strong><\/p>

Mezclar la leche y la crema en una olla y calentar hasta que hierva. Introduzca a la mezcla de leche las vainas de vainilla abiertas a lo largo. A\u00f1ada el resto de los ingredientes a la mezcla y mezcle con una cuchara de madera hasta llegar a 185 * F (85 * C). Retire la mezcla del calor. Colocar la base de helado en otro recipiente y enfriar r\u00e1pidamente coloc\u00e1ndolo sobre un envase con hielo. Refrigere la base de helado durante 24 horas. Coloque la mezcla en una m\u00e1quina para hacer helados hasta alcanzar la consistencia deseada.<\/span><\/p><\/blockquote>\n\n\n\n

* Este art\u00edculo fue publicado previamente en nuestra revista hermana Casa de Campo Living.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

En las verdes montan\u0303as de la cordillera septentrional hay orqui\u0301deas de vainilla creciendo en la suave brisa del tro\u0301pico. Los nutrientes proporcionados por el suelo orga\u0301nico del bosque, el viento del Atla\u0301ntico y la lluvia le han brindado a la vanilla planifolia, nombre cienti\u0301fico de la orqui\u0301dea, con el hogar perfecto. En Loma Azul, una […]<\/p>\n","protected":false},"author":36791,"featured_media":291397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26819,26936,26951,14629,2524,14631,2506,21634,14625,2521],"tags":[15387,18629,14736,14777],"newspack_spnsrs_tax":[],"class_list":["post-352099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altos-de-chavon-es","category-casa-de-campo-living-es","category-ccl-presenta","category-comidas-bebidas","category-destacados","category-estilo-de-vida","category-mas-alla-de-casa-es","category-naturaleza","category-noticias-locales","category-republica-dominicana-2","tag-altos-de-chavon-es","tag-dominican-republic-es-5","tag-featured-topview-es","tag-republica-dominicana-es-18","entry"],"yoast_head":"\nDulce Vainilla: Cultivando esta codiciada especia en Casa | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"En las verdes montan\u0303as de la cordillera septentrional hay orqui\u0301deas de vainilla creciendo en la suave brisa del tro\u0301pico. 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