{"id":352033,"date":"2017-09-28T00:00:00","date_gmt":"2017-09-28T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/unete-gabriella-reginato-este-mes-de-octubre-y-aprende-cocinar-como-un-profesional\/"},"modified":"2022-10-21T19:07:26","modified_gmt":"2022-10-21T23:07:26","slug":"unete-gabriella-reginato-este-mes-de-octubre-y-aprende-cocinar-como-un-profesional","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/unete-gabriella-reginato-este-mes-de-octubre-y-aprende-cocinar-como-un-profesional\/","title":{"rendered":"\u00danete a Gabriella Reginato este mes de octubre y aprende a cocinar como un profesional"},"content":{"rendered":"\n

Cualquier momento es un buen momento para aprender a cocinar, \u00a1pero con las festividades acerc\u00e1ndose parece casi vital! Las fiestas y reuniones familiares son una oportunidad para mostrar sus habilidades como chef en la cocina. Atr\u00e9vete a impresionar con deliciosos postres, alternativas saludables y platos grandes que dejar\u00e1n a todos en tu mesa deliciosamente satisfechos.<\/p>\n\n\n\n\n\n\n\n

Gabriella Reginato, propietaria de Studio Cocina en La Romana, est\u00e1 organizando talleres a lo largo de octubre para que pueda cocinar como un profesional en muy poco tiempo. Para cuando seael d\u00eda de Acci\u00f3n de Gracias y Navidad, sus amigos le preguntar\u00e1n c\u00f3mo usted hizo ese plato tan espectacular.<\/p>\n\n\n

\n
\"Gabriella<\/figure>\n<\/div>\n\n\n

Recientemente nos unimos a Gabriella y Zamira Logro\u00f1o de Le Spot by Cinco para un Chef\u2019s Caf\u00e9 de la Leche<\/a> y fue tan sabroso como esper\u00e1bamos, \u00a1si no m\u00e1s! El taller fue una gran manera de aprender con amigos y obtener instructores de una persona calificada. Hazte un favor y comience a trabajar en la cocina\u2026<\/p>\n\n\n\n

Esto es lo que est\u00e1 en el men\u00fa:<\/strong><\/h3>
Ligero y Saludable:<\/strong> Martes 3 de Octubre<\/em><\/div>
 <\/div>
Ensalada de habichuelas<\/div>
Cous Cous con frutos secos<\/div>
Carpaccio de zucchini<\/div>
Ensalada de quinoa y edamame<\/div>
\u201cArroz\u201d de coliflor<\/div>
 <\/div>
Stri Fry, salteados\u2026cocina en wok: <\/strong>Martes 10 de Octubre<\/em><\/div>
 <\/div>
Salteado de vegetales<\/div>
Salteado de camarones y vainitas<\/div>
Arroz frito<\/div>
Pollo agridulce<\/div>
 <\/div>
Postres variados: <\/strong>Martes 24 de Octubre<\/em><\/div>
 <\/div>
Dip de chocolate y amaretto<\/div>
Cheese cake clasico<\/div>
Tres leches de coco<\/div>
Carrot cake<\/div><\/blockquote>\n\n\n\n

 El primer taller se llevar\u00e1 a cabo el pr\u00f3ximo martes, 3 de octubre, y las reservaciones se pueden hacer simplemente escribiendo a gabriellareginato@gmail.com<\/a> o llamando al 809.889.9569. Los talleres comienzan a las 6:00 p.m. y vienen con un costo de $ 1,700.00 por persona.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cualquier momento es un buen momento para aprender a cocinar, \u00a1pero con las festividades acerc\u00e1ndose parece casi vital! Las fiestas y reuniones familiares son una oportunidad para mostrar sus habilidades como chef en la cocina. Atr\u00e9vete a impresionar con deliciosos postres, alternativas saludables y platos grandes que dejar\u00e1n a todos en tu mesa deliciosamente satisfechos.<\/p>\n","protected":false},"author":36681,"featured_media":311237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[14631,2522,2507,2506,14625,14627],"tags":[18489,11334,13889,18932,3059,3048],"newspack_spnsrs_tax":[],"class_list":["post-352033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estilo-de-vida","category-eventos-es","category-la-romana-es","category-mas-alla-de-casa-es","category-noticias-locales","category-proximamente","tag-aprender","tag-fiestas","tag-gabriella-reginato","tag-la-romana-es-4","tag-menu","tag-recetas","entry"],"yoast_head":"\n\u00danete a Gabriella Reginato este mes de octubre y aprende a cocinar como un profesional | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"Cualquier momento es un buen momento para aprender a cocinar, \u00a1pero con las festividades acerc\u00e1ndose parece casi vital! 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