{"id":351876,"date":"2017-08-18T00:00:00","date_gmt":"2017-08-18T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/recordando-cuanto-disfrutamos-el-brunch-de-flavors-world-buenos-aires\/"},"modified":"2022-10-21T19:09:06","modified_gmt":"2022-10-21T23:09:06","slug":"recordando-cuanto-disfrutamos-el-brunch-de-flavors-world-buenos-aires","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/recordando-cuanto-disfrutamos-el-brunch-de-flavors-world-buenos-aires\/","title":{"rendered":"Recordando cu\u00e1nto disfrutamos el brunch de Flavors of the World Buenos Aires"},"content":{"rendered":"\n

\u00a1Brunch de fin de semana es siempre una buena idea! Esta frase ha permanecido en mi mente despu\u00e9s de ir al brunch de Flavor of the World Buenos Aires el pasado domingo 13 de agosto en La Piazzetta. Despu\u00e9s de una larga semana de trabajo y varias responsabilidades, est\u00e1bamos ansiosos por que finalmente llegar\u00e1 el domingo para poder disfrutar de lo que se ha convertido en el tradicional brunch del domingo siguiendo las cenas de Flavors of the World.<\/p>\n\n\n\n\n\n\n

\n
\"\"
Empanadas \u201cHumita\u201d <\/figcaption>
Empanadas “Humita” <\/figcaption><\/figure>\n<\/div>\n\n\n

En esta edici\u00f3n se destaco los sabores de Buenos Aires con el chef Fernando Rivarola que nos transport\u00f3 a Argentina <\/a>con un men\u00fa especial de degustaci\u00f3n del chef los d\u00edas 11 y 12 de agosto. Estamos seguros de que la gente sigue hablando de ello; esta edici\u00f3n fue una manera perfecta de terminar los eventos gastron\u00f3micos del verano y nos deja con el deseo de que Octubre llegue r\u00e1pidamente que destacar\u00e1 al chef de Nueva Orleans Tory McPhail. Hasta entonces, estamos recordando el Brunch del domingo de Flavors of the World Buenos Aires y sus deliciosos platos.<\/p>\n\n\n

\n
\"\"
Eggs Benedict with fried softshell crab, tomatillo sauce and crispy serrano<\/figcaption><\/figure>\n<\/div>\n\n\n

En primer lugar, entrar a La Piazzetta en un c\u00e1lido domingo por la ma\u00f1ana fue sin duda agradable gracias a la m\u00fasica en vivo del restaurante con el cantante italiano, Guido Quilici. En la isla del centro de La Piazzetta, una gran selecci\u00f3n de pan y ensalada de fruta se establecieron, y una vez uno tomaba asiento nos fue entregado el men\u00fa de c\u00f3cteles y brunch. Probamos el Mosquito,<\/em> un c\u00f3ctel a base de Hennessy con zumo de lim\u00f3n, menta y jarabe \u2013 verdaderamente delicioso. Mi amiga ya hab\u00eda pensado en un plan de juego, que consist\u00eda en que cada una de nosotras ordenaramos algo diferente del men\u00fa, \u00a1de esa manera podr\u00edamos probar todo!<\/p>\n\n\n

\n
\"\"
Stuffed Avocado with Coriander Hollandaise and Bacon<\/figcaption><\/figure>\n<\/div>\n\n\n

El men\u00fa estaba dividido en especialidades de chef que inclu\u00eda s\u00e1ndwich de entra\u00f1as de res, Choripan con chimichurri, empanadas de res cortada a chuchillo, empanada de \u201cHumita\u201d, y torta dulce \u201cChaja\u201d. Probamos las empanadas de res y Humita. Para aquellos que no saben, el t\u00e9rmino humita<\/em> se refiere a un relleno cremoso de ma\u00edz de una empanada, \u00a1y fue imposible comer s\u00f3lo una! \u00a1Eran tan ricas!<\/p>\n\n\n

\n
\"\"
Lobster Roll<\/figcaption><\/figure>\n<\/div>\n\n\n

El resto del men\u00fa fue elaborado por el chef ejecutivo de Casa de Campo Anthony Masas. Ordenamos los huevos Benedict con cangrejo frito de concha blanda, salsa tomatillo y Serrano crujiente. El huevo estaba perfectamente escalfado, los cangrejos de concha blanda eran crujientes, y el Serrano a\u00f1adi\u00f3 la toque justo de sal al plato \u2013 \u00a1exquisito! Tambi\u00e9n ordenamos, el aguacate relleno con holandesa de cilantro y tocineta. Como amante del aguacate, huevos y tocineta amante esto fue sin duda una delicia.<\/p>\n\n\n

\n
\"\"
\u201cReina Pepiada\u201d arepa with chicken, mayo and avocado<\/figcaption>
“Reina Pepiada” arepa with chicken, mayo and avocado<\/figcaption><\/figure>\n<\/div>\n\n\n

Como el plato principal (s\u00ed, continuamos comiendo despu\u00e9s de todo eso), probamos el rollo de langosta, suculenta masa de langosta amontonado en un pan tostado con la cantidad justa de picante, y la arepa rellenacon pollo, Mayonesa y aguacate \u201cReina Pepiada\u201d. Inmediatamente nos dimos cuenta de que estos dos eran favoritos entre la multitud, ya que viemos c\u00f3mo los camareros entraban y sal\u00edan de la cocina con varias porciones. Como postre, optamos por el especial del chef, torta \u201cChaja\u201d \u2013 una exquisito bizcocho cubierto de merengue, el final perfecto para un almuerzo sobresaliente.<\/p>\n\n\n\n

Tambi\u00e9n fuimos testigos del momento en que Charles Keusters, Director de Alimentos y Bebidas, y Anthony Masas presentaron al Chef Fernando Rivarola una placa de agradecimiento por su participaci\u00f3n en esta edici\u00f3n y por deleitarnos con sus creaciones. Esperamos con inter\u00e9s el pr\u00f3ximo viaje gastron\u00f3mico con chefs internacionales. S\u00f3lo faltan dos eventos m\u00e1s de Flavors of the World de este a\u00f1o, \u00a1Nueva Orleans en octubre y Nueva York en noviembre!<\/p>\n\n\n\n

\u201cFLAVORS OF THE WORLD\u201d 2017:<\/h3>
\"Flavors<\/a><\/figure>
    \n
  • Flavors of Nueva Orleans: Octubre \u2013 Chef Tory McPhail<\/li>\n
  • Flavors of Nueva York Noviembre \u2013 Chef Marco Canora<\/li>\n<\/ul>

    Para reservar su reserva para el pr\u00f3ximo evento \u201cFlavors of the World\u201d llame a la estaci\u00f3n directamente al (855) 877-3643, (800) 336-5520, o al (809) 523-3333 ext. 3165 y 3166.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

    \u00a1Brunch de fin de semana es siempre una buena idea! Esta frase ha permanecido en mi mente despu\u00e9s de ir al brunch de Flavor of the World Buenos Aires el pasado domingo 13 de agosto en La Piazzetta. Despu\u00e9s de una larga semana de trabajo y varias responsabilidades, est\u00e1bamos ansiosos por que finalmente llegar\u00e1 el […]<\/p>\n","protected":false},"author":36682,"featured_media":308374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26819,14629,14631,2520,2498],"tags":[10467,3085,3575,12718,1265,11775,21326,5687,9590,14736,258],"newspack_spnsrs_tax":[],"class_list":["post-351876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altos-de-chavon-es","category-comidas-bebidas","category-estilo-de-vida","category-restaurantes-es","category-uncategorized-es","tag-alimentos","tag-almuerzo","tag-altos-de-chavon-es-2","tag-anthony-masas","tag-brunch","tag-charles-keusters","tag-chef-fernando-rivarola","tag-comida","tag-domingo","tag-featured-topview-es","tag-la-piazzetta","entry"],"yoast_head":"\nRecordando cu\u00e1nto disfrutamos el brunch de Flavors of the World Buenos Aires | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"\u00a1Brunch de fin de semana es siempre una buena idea! 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