{"id":351705,"date":"2017-07-10T00:00:00","date_gmt":"2017-07-10T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/el-nuevo-y-ligero-menu-de-verano-de-la-piazzetta\/"},"modified":"2022-11-10T10:42:27","modified_gmt":"2022-11-10T14:42:27","slug":"el-nuevo-y-ligero-menu-de-verano-de-la-piazzetta","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/el-nuevo-y-ligero-menu-de-verano-de-la-piazzetta\/","title":{"rendered":"El nuevo y ligero men\u00fa de verano de La Piazzetta"},"content":{"rendered":"\u00bfNecesita un nuevo lugar para el almuerzo? \u00bfPor qu\u00e9 no visitar a un viejo favorito? La Piazzetta, cuyo cl\u00e1sico estilo italiano ha existido desde la concepci\u00f3n de Altos de Chav\u00f3n, ha reinventado su men\u00fa con nuevas opciones de verano. Bajo la direcci\u00f3n de Massimo Caretta con el Chef de la Cocina, Manuel S\u00e1nchez, La Piazzetta ofrece platos de verano que son refrescantes. La Pesca del d\u00eda al horno <\/strong><\/span>presentado arriba, sin duda fue una se nuestros favoritos. Elegantemente presentado, el plato vino con verduras y salsa cruda. Junto con varios platos que son ideales para el verano, aqu\u00ed en Casa de Campo Living<\/em> lo encontramos inolvidable. Vea la lista completa debajo:<\/span>\n\n\n

Bresaola from Valtellina Carpaccio<\/strong><\/h4>\n\"La\n\nUn ligero, y ahumado carpaccio de carne de res que puede servirse en una c\u00e1lida noche de verano para un agradable, y no tan pesado. El carpaccio de bresaola viene con crostini al pesto, r\u00facula y parmesano. Comp\u00e1rtelo con amigos, junto con el bar de antipasti redise\u00f1ado del restaurante, una ensalada \u00a1y listo!<\/span>\n

Spaghetti \u00abChitarra\u00bb casera<\/h4>\n\"La\n\nEl Spaghetti \u00abChitarra\u00bb no es su espagueti cl\u00e1sico. Hecho en un estilo cubo presionado en caja t\u00edpico del centro de Italia, la pasta casera se destaca en m\u00e1s de una forma. Los camarones importados del sur de Espa\u00f1a son incre\u00edblemente jugosos y agregan mucho sabor al plato. Acompa\u00f1e los espaguetis \u00abchitarra\u00bb con una copa de vino y del\u00e9itese con cada bocado.<\/span>\n\nRavioli casero con guisantes dulces<\/strong>\n\n\"La\n\nLa sensaci\u00f3n refrescante de este ravioli casero es gracias al toque de menta que tiene. Lo que normalmente puede incluir albahaca, La Piazzetta cambi\u00f3 el plato utilizando una nueva hierba. Relleno de pur\u00e9 de papas y cubierto con guisantes dulces, jam\u00f3n de San Daniele y queso parmesano, este ravioli tiene nuestro sello de aprobaci\u00f3n para el verano.<\/span>\n

Filete de Mero servido con Almejas, Pomodoro, Aceitunas y Alcaparras<\/h4>\n\"La\n\nEsta combinaci\u00f3n mediterr\u00e1nea cuenta con mero escalfado con patatas beb\u00e9, frijoles largos y verduras. Los hu\u00e9spedes podr\u00e1n disfrutar de la textura suave del pescado y la mezcla de sabores en todo el plato. Puesto que la receta entera se cocina junta, cada ingrediente toma algo del otro.<\/span>\n

Pechuga de pollo milanesa<\/h4>\n\"La\n\nEsta milanesa es una famosa preparaci\u00f3n a base de pan, y en La Piazzetta incorporan harina de Panko (una miga de pan escamosa t\u00edpica de la cocina japonesa) para dar al pollo milan\u00e9s una capa exterior muy crujiente. Ma\u00edz de polenta, ensalada de rucula y tomates cherry hacen que este plato ligero y se sentir\u00e1 satisfecho.<\/span>\n

Piccata de cerdo con salsa de curry de lim\u00f3n<\/h4>\n\"La\n\nSi usted desea sorprender sus papilas gustativas, intente el piccata del cerdo. Preparado con una salsa de crema de lim\u00f3n, el sabor de lim\u00f3n de este plato es fuerte y despertar\u00e1 sus sentidos. Nos encanta el corte fino del cerdo combinado con el pur\u00e9 de patata r\u00fastica con azafr\u00e1n.<\/span>\n

Filete de ternera \u00abTagliata\u00bb<\/h4>\n\"La\n\nParcial a la carne, disfrutamos del tierno y extremadamente sabroso lomo de ternera. Rebanado al estilo italiano<\/span> \u00abtagliata\u00bb, este plato ofrece cebollas asadas, cacahuetes frescos locales, y espinaca \u00abBok Choy\u00bb en una salsa de vino rojo. S\u00f3lo podemos describirlo como arte puro.<\/span>\n\nMassimo explica que el secreto detr\u00e1s de cada plato es su armon\u00eda. Mientras que cada plato de verano es apropiado para diferentes estados de \u00e1nimo y momentos del d\u00eda, la excelencia proviene de los ingredientes que se mezclan. La inspiraci\u00f3n para un cambio de men\u00fa vino con el cambio de la temporada. Al igual que uno alterna su armario, \u00a1el restaurante m\u00e1s antiguo de Altos de Chav\u00f3n quer\u00eda una nueva y apetitosa nueva selecci\u00f3n tambi\u00e9n!<\/span>\n\nNo pudimos terminar el d\u00eda sin probar los postres. En la galer\u00eda de abajo, encontrar\u00e1 Mille-feuilles con Crema de Lim\u00f3n, Pasteler\u00eda Cremosa Frita con Canela y Vainilla servida con salsa Amaretto, y Panna Cotta con Pimienta de Sambuco y Cerezas Amarillas y Rojas. En un d\u00eda caluroso, o despu\u00e9s de una comida grande, usted puede sentirse tentado comer postre, \u00a1pero le rogamos que no! La belleza de estos postres es que son ligeros y simples, a\u00f1adiendo la cantidad justa de dulzura para cerrar un sabroso almuerzo. Visite La Piazzetta para la experiencia culinaria completa.<\/span>\n\nFotos y galer\u00eda del nuevo men\u00fa de verano de La Piazzetta de Elizabeth Peguero:\n\n\n
\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n
\n

LA PIAZZETTA<\/strong><\/h3>\n\"La<\/strong>\n\nD\u00f3nde:<\/strong>\n\nAltos de Chav\u00f3n, Casa de Campo\n\nHora: <\/strong>\n\nTodos los d\u00edas 6pm \u2013 11:30pm\n\nReservaciones:<\/strong> Contacte a concierge<\/em> de Casa de Campo al (809) 523-3166\n\n <\/strong><\/blockquote>","protected":false},"excerpt":{"rendered":"

\u00bfNecesita un nuevo lugar para el almuerzo? \u00bfPor qu\u00e9 no visitar a un viejo favorito? La Piazzetta, cuyo cl\u00e1sico estilo italiano ha existido desde la concepci\u00f3n de Altos de Chav\u00f3n, ha reinventado su men\u00fa con nuevas opciones de verano. Bajo la direcci\u00f3n de Massimo Caretta con el Chef de la Cocina, Manuel S\u00e1nchez, La Piazzetta […]<\/p>\n","protected":false},"author":36681,"featured_media":304207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26819,26936,26952,2520,14629,26822],"tags":[15387,3575,23815,5687,14736,258,13032,18933,2744],"newspack_spnsrs_tax":[],"class_list":["post-351705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altos-de-chavon-es","category-casa-de-campo-living-es","category-ccl-recomienda","category-restaurantes-es","category-comidas-bebidas","category-resort-casa-de-campo","tag-altos-de-chavon-es","tag-altos-de-chavon-es-2","tag-casa-de-campo-es-17","tag-comida","tag-featured-topview-es","tag-la-piazzetta","tag-nuevo-menu","tag-restaurant-es-2","tag-restaurante","entry"],"yoast_head":"\nEl nuevo y ligero men\u00fa de verano de La Piazzetta | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"\u00bfNecesita un nuevo lugar para el almuerzo? \u00bfPor qu\u00e9 no visitar a un viejo favorito? 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